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Pesto Chicken Tortellini and Veggies - healthy, easy Mediterranean-style dinner. Sliced boneless, skinless chicken thighs are cooked with sun-dried tomatoes in olive oil. Then, cooked chicken is combined with asparagus, cherry tomatoes, tortellini, and basil pesto!
Pesto chicken tortellini:
- Quick and healthy recipe. This recipe uses 2 of my favorite ingredients: basil pesto and tortellini - and you can buy both in most grocery stores. Which makes this recipe a healthy choice for a quick weeknight dinner. Especially when you don't have that much time to cook. Just buy some tortellini and basil pesto (plus chicken and veggies) in the store, and make this pesto chicken tortellini with veggies in 30 minutes!
- Packed with veggies. This easy chicken dish has lots of colorful vegetables: red and yellow grape tomatoes, asparagus, and sun-dried tomatoes.
- Well-balanced meal. This chicken tortellini recipe has veggies, healthy oils (olive oil and basil pesto), protein (chicken), and a moderate amount of carbs (tortellini). A good balance of various ingredients.
- Mediterranean-style recipe. Everything is generously smothered with basil pesto and olive oil, and this recipe has lots of vegetables - perfect for the Mediterranean diet.
How to make chicken tortellini with veggies:
1) Add 1 pound of sliced skinless and boneless chicken thighs (seasoned with salt), 2 tablespoons olive oil, and ¼ cup of sun-dried tomatoes to a large skillet.
2) Cook on medium heat for 5-10 minutes, until the chicken is completely cooked through.
3) Remove the cooked chicken and sun-dried tomatoes from the skillet, leaving the oil in.
4) Add 1 pound of asparagus (ends trimmed), seasoned with salt, ¼ cup of sun-dried tomatoes to the same skillet.
5) Cook on medium heat for 5-10 minutes until the asparagus is cooked through.
6) Cook 1 cup tortellini according to the package instructions, drain.
7) In the same skillet combine cooked chicken, cooked asparagus, cooked tortellini, and halved cherry tomatoes.
8) Mix everything with ¼ cup of basil pesto on low-medium heat until the chicken is reheated, 1 or 2 minutes.
Other chicken tortellini recipes:
Pesto Chicken Tortellini and Veggies
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken thighs boneless and skinless, sliced into strips
- salt
- ½ cup sun-dried tomatoes drained of oil, chopped
- 1 lb asparagus ends trimmed, cut in half
- ¼ cup basil pesto or use more
- 1 cup cherry tomatoes yellow and red, halved
- 1 cup tortellini uncooked
Instructions
- In a large skillet heat 2 tablespoons olive oil on medium heat.
- Add sliced chicken thighs (seasoned with salt), ¼ cup of chopped sun-dried tomatoes and cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through.
- Remove the chicken and the sun-dried from the skillet, leaving the oil in.
- Add asparagus (ends trimmed), seasoned generously with salt, and ¼ cup of sun-dried tomatoes to the same skillet.
- Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
- Cook tortellini according to the package instructions, drain.
- Add cooked chicken back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat.
- Add cooked tortellini and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired.
- Season with more salt if needed.
- Add chicken, cherry tomatoes and tortellini to the serving plate with asparagus.
- Want to make basil pesto from scratch? Here is a super flavorful and creamy 20-Minute Homemade Basil Pesto Recipe.
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
This recipe was so yummy and my husband liked it very much! I replaced the tortellini with cappenelli! Yum! Thank you! 🙂
This has become a staple in our house but I did change it up a bit. We use chicken stuffed tortellini, leave out the step where the chicken is cooked, and saute the asparagus with the sun dried tomatoes. It is a great, fast delicious meal!
Could I make this in an instant pot?
Sorry is it a cup of uncooked tortellini or 1 lb.?
love this recipe, have made it alot of times and it is great everytime! i mix all the ingredients together and cook them so they are get the same delicious flavor, yummy
My family loved this recipe. I added a few slices of fresh mozzarella on the side. Beautiful summer dinner.
Made this last night and it was a hit with the whole family! I made my own pesto but other than that, followed the recipe exactly. Thanks for posting it!
It’s really hard to navigate to and read the recipe with how many ads are on this blog.
Deliciousness!
I cannot stand asparagus do you think substituting fresh green beans would be okay?
Oh my goodness. It’s cooking now on the stove top and the aroma in the air is amazing. I can’t wait to dig in once it’s all combined. Thank you for the recipe!
This was absolutely DELICIOUS! Very much on the repeat menu for our family! Thank you!
You are very welcome! So glad you enjoyed this dish!
Is this a 3 cheese tortellini that’s used?
It was some kind of cheese tortellini. Pretty much any type of tortellini would work here.
This dinner is great! Loved by everyone in the house including our 9,4,and 2 year olds. Great just like it is but still leaves room for customization if you want. We added a good bit of garlic this time but stuck to the recipe the first several times. Not too heavy, not too light.
Thank you, David, for such a kind comment! So glad everyone enjoyed this recipe!
I made this tonight for the first time. Notice I said first time which implies it will be added to my favorite recipes. This meal is delicious! It’s easy to make which is a plus on a busy week night. The only change I made was to use Greek seasoning instead of salt when I cooked the chicken and again when I cooked the asparagus. Delish! Thank you for the recipe!
You are very welcome! I am glad you tried this recipe and enjoyed it! 🙂 Using Greek seasoning is a wonderful idea!
Ok...that was just AMAZING! My daughter is bummed there are no leftovers for tomorrow. Definitely going to make this for company by doing the prep work before they come. Excellent choice to make the tortellini the accent of the dish instead of the focus. Great recipe!
Thank you for such a kind comment! Glad you enjoyed the recipe!