Greek yogurt mashed potatoes - delicious side dish for grilled meats. Gluten free recipe.
Deliciously creamy Greek yogurt mashed potatoes is my new favorite, healthier recipe for mashed potatoes! No milk or half-and-half are used, just Greek yogurt, some butter, and water from boiling the potatoes. A smaller amount of butter is used for these mashed potatoes than usual, since we are using Greek yogurt to add creaminess. Greek yogurt adds a nice "tang" to the potatoes, and chopped green onions as garnish on top are perfect!
I love to serve these Greek mashed potatoes with grilled meats along with Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese , or Garlic and Bacon Green Beans, or Asiago Roasted Broccoli.
This recipe is gluten free, and will make a nice side dish to just about anything!
Greek Yogurt Mashed Potatoes
- Bring a large pot of water to boil. Add potatoes (peeled and cut into chunks). Cook for about 30 minutes until potatoes are fork tender. Remove from heat.
- Using a deep slotted spoon, move the potatoes from the pan with hot water into a large bowl. Reserve some of the cooked potato water.
- Using a potato masher, mash them slightly. Then, melt 3 or 4 tablespoons of butter and add to the potatoes, continuing to mash. Add ¼ cup of hot water from boiling the potatoes to the mashed potatoes, continuing to mash. Add ¼ cup of Greek yogurt, continuing to mash. Season with salt and pepper.
- Garnish Greek yogurt mashed potaotes with extra melted butter on top and finely chopped green onions.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.