Asiago Roasted Broccoli - thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe.
Because broccoli is sliced thinly, the Asiago cheese roasted broccoli florets are crunchy and super addictive!
Make sure to slice each broccoli floret horizontally into thin, flat slices, coat them with olive oil and lay in a single layer on a rimmed baking sheet. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more). Sprinkle with black pepper, too. Roast for 15 minutes, then remove from the oven and sprinkle with grated Asiago cheese:
Bake for another 5 or 10 minutes, until the cheese melts:
The broccoli should be slightly browned and very crunchy. Taste and add salt if needed - it's really important to add enough salt to broccoli for it to taste really delicious. Enjoy!
Asiago Roasted Broccoli
- 16 oz broccoli florets , sliced horizontally into flat chunks
- 3 tablespoons olive oil
- ¼ teaspoon salt or more
- black pepper to taste
- ⅓ cup Asiago cheese , shredded
- Preheat oven to 400 F.
- Make sure to slice each broccoli floret horizontally into thin, flat slices.
- Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more). Sprinkle with pepper, too.
- Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
- Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.