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    Asiago Roasted Broccoli

    Published: Oct 26, 2016 / 9 Comments

    31.7K shares
    • Facebook245
    Recipe Print

    Asiago Roasted Broccoli - thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe.

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    Because broccoli is sliced thinly, the Asiago cheese roasted broccoli florets are crunchy and super addictive!

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    Make sure to slice each broccoli floret horizontally into thin, flat slices, coat them with olive oil and lay in a single layer on a rimmed baking sheet. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more).  Sprinkle with black pepper, too.  Roast for 15 minutes, then remove from the oven and sprinkle with grated Asiago cheese:

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    Bake for another 5 or 10 minutes, until the cheese melts:

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    The broccoli should be slightly browned and very crunchy. Taste and add salt if needed - it's really important to add enough salt to broccoli for it to taste really delicious. Enjoy!

    4.63 from 8 votes

    Asiago Roasted Broccoli

    Asiago Roasted Broccoli - thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories per serving 164 kcal
    Author: Julia

    Ingredients

    • 16 oz broccoli florets , sliced horizontally into flat chunks
    • 3 tablespoons olive oil
    • ¼ teaspoon salt or more
    • black pepper to taste
    • â…“ cup Asiago cheese , shredded

    Instructions 

    • Preheat oven to 400 F.
    • Make sure to slice each broccoli floret horizontally into thin, flat slices.
    • Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more). Sprinkle with pepper, too.
    • Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
    • Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.

    Nutrition

    Nutrition Information
    Asiago Roasted Broccoli
    Amount per Serving
    Calories
    164
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    2
    g
    13
    %
    Cholesterol
     
    5
    mg
    2
    %
    Sodium
     
    316
    mg
    14
    %
    Potassium
     
    358
    mg
    10
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    770
    IU
    15
    %
    Vitamin C
     
    101.1
    mg
    123
    %
    Calcium
     
    152
    mg
    15
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword broccoli and cheese, roasted broccoli
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Cilantro-Lime Chicken Thighs and Potatoes
    Asiago Roasted Brussels Sprouts »
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    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Sal

      March 24, 2020 at 8:17 pm

      Loved.

      Reply
    2. Amanda

      November 15, 2018 at 9:31 am

      I found this recipe a few weeks ago and have made a huge batch at least once a week since then. I store them in the fridge and reheat in the oven for about four minutes and they taste totally fresh out of the oven. Thank you for the great recipe!!

      Reply
      • Julia

        December 04, 2018 at 2:29 am

        Amanda, I am so happy you've been enjoying this recipe! Thank you for your wonderful review!

        Reply
    3. Jill

      October 22, 2018 at 3:23 pm

      It doesn't show the amount per serving?

      Reply
      • Julia

        October 23, 2018 at 10:55 pm

        The whole recipe makes 4 servings.

        Reply
    4. nilixrn

      December 15, 2016 at 4:56 am

      Oh it was great.I cooked it and it was delicious.. Think you.

      Reply
      • Julia

        December 17, 2016 at 6:25 pm

        Thank you, I am glad you liked it!

        Reply
    5. Bea

      October 30, 2016 at 1:32 pm

      Hi!

      These are super yummy, but I have extra! What is the best way to store so I can enjoy the rest tomorrow?

      Reply
      • Julia

        December 17, 2016 at 6:25 pm

        Refrigerate in the airtight container, even though the broccoli and cheese will lose their crispiness. You can reheat them in the oven the next day to restore the crispiness.

        Reply

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