Asiago Roasted Broccoli
Asiago Roasted Broccoli - thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe.
Servings 4 servings
Calories 164kcal
Ingredients
- 16 oz broccoli florets , sliced horizontally into flat chunks
- 3 tablespoons olive oil
- ¼ teaspoon salt or more
- black pepper to taste
- ⅓ cup Asiago cheese , shredded
Instructions
- Preheat oven to 400 F.
- Make sure to slice each broccoli floret horizontally into thin, flat slices.
- Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least ¼ teaspoon salt, or more). Sprinkle with pepper, too.
- Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
- Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 316mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 101.1mg | Calcium: 152mg | Iron: 1mg