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    Asiago Roasted Brussels Sprouts

    By Julia | Updated: Oct 09, 2023 | Published: Oct 27, 2016 | 2 Comments

    23.6K shares
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    This post may contain affiliate links. For more information, please see our affiliate policy.

    Asiago Roasted Brussels Sprouts - crunchy, delicious little bites covered in melted Asiago cheese goodness. It's a delicious way to cook brussels sprouts. Makes a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve.

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    Asiago cheese is so flavorful - a perfect complement to normally bland Brussels Sprouts. You'll love this recipe! It's a great side dish in the Fall/Winter and would look great on your Thanksgiving table!  

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    To me, these Brussels sprouts are so addictive. First, you roast them in olive oil with a good amount of salt and black pepper for about 20 minutes (without cheese yet) in the preheated oven at 400 F. That makes them tender and crunchy at the same time.

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    Then, you sprinkle them with grated Asiago cheese, and roast for another 10 minutes at 400 F until the cheese is melted and the Brussels sprouts are crunchy:

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    I could not stop eating them, which is great since they are so healthy.

    4.87 from 23 votes

    Asiago Roasted Brussels Sprouts

    Asiago Roasted Brussels Sprouts - crunchy, delicious little bites covered in melted Asiago cheese goodness. It's a delicious way to cook brussels sprouts. Makes a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve. 
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories per serving 154 kcal
    Author: Julia

    Ingredients

    • 3 cups Brussels sprouts
    • 3 tablespoons olive oil
    • ¼ teaspoon salt or more
    • ¼ teaspoon black pepper
    • ⅓ cup Asiago cheese shredded
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    Instructions 

    • Preheat oven to 400 F. Prepare a rimmed baking sheet (line it with aluminum foil, if you like).
    • Make sure Brussels sprouts have trimmed ends and yellow leaves are removed. Then, slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 3 tablespoons of olive oil, salt (to taste, at least ¼ teaspoon), black pepper, and toss to combine. Place onto a baking sheet, cut side down, and roast in the oven at 400 F for about 20 minutes.
    • Remove from the oven, turn them over, sprinkle with shredded Asiago cheese, and continue baking for 10 more minutes until cheese melts, and the Brussels sprouts are nicely browned and crunchy.

    Nutrition

    Nutrition Information
    Asiago Roasted Brussels Sprouts
    Amount per Serving
    Calories
    154
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    2
    g
    13
    %
    Cholesterol
     
    5
    mg
    2
    %
    Sodium
     
    295
    mg
    13
    %
    Potassium
     
    256
    mg
    7
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    565
    IU
    11
    %
    Vitamin C
     
    56.1
    mg
    68
    %
    Calcium
     
    126
    mg
    13
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword holiday side dish, roasted brussels sprouts
    « Asiago Roasted Broccoli
    Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries »
    23.6K shares
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    1. Ana

      February 03, 2020 at 5:01 am

      Hi Julia,
      Just wanted to tell you that I found your recipes quite nice, but the amount of commercials that popup over the recipe is very distracting, and that may stop users to enjoy your website and recipes. Maybe leaving the commercial video in it's place and not popping over the screen?
      Ana

      Reply
    2. Mary Pisarkiewicz

      October 28, 2016 at 12:29 pm

      Brussel sprouts are one of my favorite veggie dishes. This is such a simple recipe but the flavor is all there! I also like to mix honey in roasted brussel sprouts.

      Reply

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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