Asiago Roasted Brussels Sprouts – crunchy, delicious little bites covered in melted Asiago cheese goodness. Asiago cheese is so flavorful – a perfect complement to normally bland Brussels Sprouts. You’ll love this recipe! It’s a great side dish in the Fall/Winter and would look great on your Thanksgiving table!
To me, these Brussels sprouts are so addictive. First, you roast them in olive oil with a good amount of salt and black pepper for about 20 minutes (without cheese yet) in the preheated oven at 400 F. That makes them tender and crunchy at the same time.
Then, you sprinkle them with grated Asiago cheese, and roast for another 10 minutes at 400 F until the cheese is melted and the Brussels sprouts are crunchy:
I could not stop eating them, which is great since they are so healthy.