Asiago Roasted Brussels Sprouts

Asiago Roasted Brussels Sprouts - crunchy, delicious little bites covered in melted Asiago cheese goodness. It's a delicious way to cook brussels sprouts. Makes a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve.

Asiago cheese is so flavorful - a perfect complement to normally bland Brussels Sprouts. You'll love this recipe! It's a great side dish in the Fall/Winter and would look great on your Thanksgiving table!  

To me, these Brussels sprouts are so addictive. First, you roast them in olive oil with a good amount of salt and black pepper for about 20 minutes (without cheese yet) in the preheated oven at 400 F. That makes them tender and crunchy at the same time.

Then, you sprinkle them with grated Asiago cheese, and roast for another 10 minutes at 400 F until the cheese is melted and the Brussels sprouts are crunchy:

I could not stop eating them, which is great since they are so healthy.

4.85 from 20 votes

Asiago Roasted Brussels Sprouts

Asiago Roasted Brussels Sprouts - crunchy, delicious little bites covered in melted Asiago cheese goodness. It's a delicious way to cook brussels sprouts. Makes a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve. 

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories per serving 154 kcal

Author: Julia

Ingredients

• 3 cups Brussels sprouts
• 3 tablespoons olive oil
• ¼ teaspoon salt or more
• ¼ teaspoon black pepper
• ⅓ cup Asiago cheese shredded

Instructions 

• Preheat oven to 400 F. Prepare a rimmed baking sheet (line it with aluminum foil, if you like).
• Make sure Brussels sprouts have trimmed ends and yellow leaves are removed. Then, slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 3 tablespoons of olive oil, salt (to taste, at least ¼ teaspoon), black pepper, and toss to combine. Place onto a baking sheet, cut side down, and roast in the oven at 400 F for about 20 minutes.
• Remove from the oven, turn them over, sprinkle with shredded Asiago cheese, and continue baking for 10 more minutes until cheese melts, and the Brussels sprouts are nicely browned and crunchy.

Nutrition

Nutrition Information

Asiago Roasted Brussels Sprouts

Amount per Serving

Calories

154

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

2

g

13

%

Cholesterol

 

5

mg

2

%

Sodium

 

295

mg

13

%

Potassium

 

256

mg

7

%

Carbohydrates

 

6

g

2

%

Fiber

 

2

g

8

%

Sugar

 

1

g

1

%

Protein

 

5

g

10

%

Vitamin A

 

565

IU

11

%

Vitamin C

 

56.1

mg

68

%

Calcium

 

126

mg

13

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Keyword holiday side dish, roasted brussels sprouts

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