Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, and Cranberries – perfect Autumn salad, bursting with colors and flavors!
I love this recipe so much – to me it looks so much like Autumn on a plate. Last year, I made a
very similar recipe but with pecans, this year my tastes have changed a little, and I now prefer to eat more seeds vs. nuts, so I just switched pecans for pumpkin seeds, and it came out delicious!
This will make a great Thanksgiving side dish!