Today’s recipe is an amazing Pumpkin Apple Spice Bundt Cake: flavorful, moist, light and fluffy! It’s everything you will want in a holiday cake! Perfect for Christmas, Thanksgiving, all year around, really!
By the way, today I’m guest posting over at Oh Sweet Basil – a wonderful blog that you will love to follow! Please head over there to check out the recipe! Carrian of Oh Sweet Basil is a beautiful mom of two, with the health and fitness being a major part of her family’s life (and her blog!) She shares not only great recipes on her site, but also fitness tips and ideas.
Back to the cake! It’s a healthier kind of a dessert: I am using Greek yogurt to replace half the amount of oil. Pumpkin, as we know, is full of anti-oxidants. And, this cake is literally stuffed with apples, as you can see on the photos. Yumminess!
MY OTHER VIDEOSYou can find the recipe by heading over to Oh Sweet Basil.
This bundt cake looks wonderful and I love the flavor combination.
Yumm!! I love the pumpkin and apple combo, and I bet the Greek yogurt made the cake even more moist and delicious. Definitely checking out the recipe on Oh Sweet Basil! (: Have a great weekend~
Oh this cake does look deliciously moist!!! I’m headed over to check out the recipe.
I love when you healthify cakes and muffins! They are all still so incredibly moist! This cake is no exception! Heading over to check out the recipe!