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    Vegan

    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • Chocolate Orange Tart (half of it is topped with fresh orange slices, chopped and whole pistachios, and sea salt).
      Chocolate Orange Tart (Healthy, Vegan, GF)
    • Vegetable Barley Soup with Carrots, Mushrooms, Kale, Tomatoes, and Chickpeas - in white bowl.
      Vegetable Barley Soup
    • Beet Hummus
    • Roasted Tomato Salsa in a bowl.
      Roasted Tomato Salsa
    • Pico De Gallo with tortilla chips and lime slices in a bowl.
      Traditional Pico De Gallo
    • Creamy Tomato Soup with Toasted Cashews, Crispy Shallots, and Thai Basil - in a soup bowl.
      Tomato Soup
    • Buffalo Hummus in a white bowl.
      Buffalo Hummus
    • Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
    • Thanksgiving Green Beans with Butternut Squash, Pecans, and Cranberries in a white bowl.
      Green Beans for Thanksgiving and Christmas
    • sweet potatoes and broccoli with pecan and cranberries in a white bowl.
      Sweet Potatoes and Broccoli
    • Sweet Potato Hash - One-Pan, 30-Minute Meal
    • Quinoa Salad with Spinach, Strawberries, and Blueberries
    • How to Cook Spaghetti Squash
    • Oyster mushrooms, garlic, and green onions saute (Paleo, Gluten Free)
    • Mushroom and Garlic Saute
    • Pineapple Mango Salsa
    • How to make caramelized onions
    • Asian Noodle Salad with Peanut Dressing

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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