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    Quinoa Salad with Spinach, Strawberries, and Blueberries

    By Julia | Updated: Jun 05, 2018 | Published: Jun 05, 2018 | 28 Comments

    366.2K shares
    • Facebook1.6K
    Jump to Recipe Print SaveSaved!
    This post may contain affiliate links. For more information, please see our affiliate policy.

    Quinoa salad with spinach, strawberries, blueberries, peaches, and mandarin oranges - a vibrant Summer salad that features lots of berries and fruit!  The salad is tossed in a Balsamic vinaigrette dressing made from scratch using olive oil, balsamic vinegar, brown sugar, mustard powder, onion and garlic powders.  This quinoa salad is healthy, vegetarian, gluten free, dairy free, vegan, nut free recipe, packed with fiber and nutrients.

    Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges, green onions and balsamic salad dressing

     

    Why make this quinoa salad?

    Many quinoa salads are packed with veggies, but this salad is quite different because it doesn't have many veggies (only spinach).  Instead, this quinoa salad features berries, citrus, and fruit.  Thanks to all the fruit and berries, this is my go-to Summer salad.

    If you have food allergies - this salad is a great choice as it's gluten free, dairy free, vegan and nut free!

    This is a great recipe to use all your leftover berries and fruit!  Do you often have berries and fruit left unused in your fridge in the Summer, like I do?  I always make this salad when I have leftover quinoa and fresh berries and fruit that I have to use ASAP so that they don't go bad, especially in the Summer.

    Perfect salad for people on a gluten free diet.  This quinoa salad will keep you full thanks to the protein in quinoa and all the fiber.

    The simple salad dressing is made from scratch, using olive oil, balsamic vinegar, brown sugar, mustard powder, onion and garlic powders.

    How to cook quinoa

    • For each 1 cup of uncooked quinoa, use 2 cups of water and ¼ teaspoon of salt.
    • Add uncooked quinoa, salt and water to a large sauce pan. Bring to boil.
    • Reduce to medium simmer and cook, covered, for about 15-20 minutes.
    • During the last 5 minutes of cooking, check for doneness and remove from heat, once the quinoa is cooked. Stir the quinoa with the spoon, fluffing it up. Cover the pan with lid, and let the quinoa rest in the pan for about 10 minutes.
    • Yield: 1 cup of uncooked quinoa yields 3 cups of cooked quinoa.

    Quick facts about quinoa

    • Quinoa is often referred to as grain, but it is actually a seed.
    • Quinoa is related to beets and spinach, my other 2 favorite ingredients.
    • Quinoa is gluten free, low carb, packed with protein, fiber, vitamins and nutrients.
    • Quinoa is a healthy and highly nutritious food, providing protein, minerals, antioxidants, and vitamins. Here is an excellent in-depth article on the health benefits of quinoa.

    Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges in a homemade Balsamic vinaigrette dressing

    Ingredients you need for quinoa salad

    This salad is packed with berries, fruit, and, of course, quinoa. Refreshing recipe that screams Summer!  Below are the ingredients you need:

    • fresh spinach
    • strawberries
    • blueberries
    • mandarin orange slices
    • peach
    • green onions
    • cooked quinoa

    Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges

    How to make Balsamic vinaigrette dressing

    • In a medium bowl, combine ¼ cup olive oil and ¼ cup balsamic vinegar. Add 4 tablespoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon mustard powder, and 1 teaspoon onion powder. Add salt and pepper to taste. Whisk everything together in a bowl until everything is well emulsified.
    • Alternatively, you can add all the dressing ingredients into a glass jar, close it tightly with the lid and shake the dressing in a tightly closed glass jar until emulsified.
    • Emulsifying means to combine olive oil with the balsamic vinegar until you can see the small drops of oil and balsamic vinegar evenly interspersed throughout the salad dressing. Once emulsified, your salad dressing should have a smooth texture.

    How to make quinoa salad

    • Chop about 6 oz of fresh spinach. Chopped spinach will create a better texture for the salad, and it will be easier to combine with the rest of the ingredients.
    • Clean and hull strawberries, then slice them up.  You should have about 2 cups of sliced strawberries.
    • In a large bowl, combine chopped spinach, sliced strawberries, 1 cup of blueberries, and about 1 cup of mandarine orange slices (you can use fresh or canned).   Chop 1 peach and add to the salad bowl.
    • Add ¼ cup of sliced green onions and 1 ½ cups of cooked quinoa.
    • Add the homemade balsamic vinaigrette and stir everything together.

    Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges

    Cook's tips

    • If you don't have quinoa, you can use other gluten free options, such as brown rice, lentils, or buckwheat (yes, it's gluten free even though there is "wheat" in the name).
    • Use fresh or canned mandarin orange slices - either will work.
    • If you have a fresh lemon, add a squeeze of fresh lemon juice to your salad.
    • If you like a crunch to your salad, add pine nuts, sunflower seeds, or pumpkin seeds.
    • This salad keeps well for 2 or 3 days in the fridge.  If you want to make it in advance, do not add the dressing to the salad.  Keep the dressing separate and add right before serving.

    Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges with balsamic vinaigrette

    You will enjoy the freshness and the flavor-fullness of all the ingredients in this salad! It's full of fiber, nutrients, and even protein (from quinoa)! This recipe is vegetarian, vegan, gluten free, healthy, and just plainly delicious!

    Other healthy quinoa salad recipes

    If you are gluten free, you know that adding quinoa to your salads adds protein and also helps you to feel full. I've made lots of gluten free and healthy quinoa salads through the years, and here are my favorites:

    • Roasted Eggplant, Spinach, Quinoa, and Feta Salad - healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa).
    • Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese  - with French Vinaigrette salad dressing. It’s healthy, vegetarian, gluten free, full of anti-oxidants (squash) and protein (quinoa).
    • Strawberry, quinoa, spinach and cashew salad with a homemade honey-mustard balsamic vinegar dressing. It’s a delicious Summer salad, made with healthy, clean, whole food ingredients!
    • Spinach, mushrooms, and quinoa salad - healthy, low in carbs and calories.
    Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges in a homemade Balsamic vinaigrette dressing on a white plate
    4.75 from 24 votes

    Quinoa salad with spinach, strawberries, and blueberries

    Delicious Summer salad: Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges in a homemade Balsamic vinaigrette dressing. The dressing is made from scratch, using olive oil, balsamic vinegar, brown sugar, mustard powder, onion and garlic powders. This healthy quinoa salad is gluten free, dairy free, vegan, nut free, packed with fiber and nutrients.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 5 minutes mins
    Total Time 25 minutes mins
    Course Salad
    Cuisine American, Mediterranean
    Servings 6 servings
    Calories per serving 301 kcal
    Author: Julia

    Ingredients

    Dressing:

    • 3 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons brown sugar
    • ½ teaspoon garlic powder
    • ½ teaspoon mustard powder
    • ½ teaspoon onion powder
    • garlic salt or garlic powder
    • salt and pepper

    Salad:

    • 6 oz spinach fresh (about 5 cups of torn leaves)
    • 2 cups strawberries , sliced, cleaned and hulled
    • 1 cup blueberries
    • 1 cup mandarin orange slices
    • 1 peach , chopped
    • ¼ cup green onions , sliced
    • 1 ½ cups quinoa , cooked
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    Instructions 

    • In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
    • In a large bowl, combine all of the salad ingredients. Right before serving, add the dressing to the salad and toss.

    Nutrition

    Nutrition Information
    Quinoa salad with spinach, strawberries, and blueberries
    Amount per Serving
    Calories
    301
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    29
    mg
    1
    %
    Potassium
     
    569
    mg
    16
    %
    Carbohydrates
     
    47
    g
    16
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    15
    g
    17
    %
    Protein
     
    7
    g
    14
    %
    Vitamin A
     
    2935
    IU
    59
    %
    Vitamin C
     
    48
    mg
    58
    %
    Calcium
     
    76
    mg
    8
    %
    Iron
     
    3.2
    mg
    18
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword quinoa salad, quinoa spinach salad

    This recipe was originally published on June 24, 2014 and republished with cooking tips, more information and updates in June 2018.

    « Beet Salad with Spinach, Cashews, and Goat Cheese
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    366.2K shares
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Tai Vonseggern

      August 15, 2021 at 8:25 pm

      Just wanted to say thank you!

      Reply
      • Julia

        August 30, 2021 at 6:55 pm

        You are very welcome! 🙂 Enjoy the recipe!

        Reply
    2. Andrea DuBose

      June 18, 2020 at 10:23 pm

      How many servings is this approximately.

      Reply
    3. marco satta

      September 29, 2018 at 7:58 am

      This is delicious! I will prepare this evening for my partner. Thank you very much

      Reply
      • Julia

        October 05, 2018 at 3:24 pm

        Marco, you're very welcome! Enjoy this recipe!

        Reply
        • Amanda B

          April 10, 2022 at 8:05 pm

          Just wanted to say that my family absolutely loves this salad! We add grilled chicken to make it a meal. My husband requests it regularly and my son never disagrees.

          Reply
          • Julia

            April 24, 2022 at 8:03 pm

            Amanda, I am so flattered by your comment! Thank you! Adding grilled chicken to this salad to make it a meal is a wonderful idea! 🙂

            Reply
    4. Pragya

      June 27, 2018 at 10:27 am

      I love how you added different fruits in this salad which makes it so colourful. Can we use buckwheat in this salad? Thanks for the recipe!

      Reply
      • Julia

        July 01, 2018 at 4:25 pm

        Buckwheat is perfect for this salad! By the way, I love buckwheat and eat it all the time so I know it will work well!

        Reply
    5. Roberta

      January 31, 2016 at 10:28 pm

      This looks so great and bright. I am sharing this on Pinterest.

      Reply
    6. LISA

      January 03, 2016 at 9:15 pm

      What are the Nutritional Values for this recipe?
      Thank You
      Lisa

      Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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