Bacon jalapeno popper macaroni and cheese
I am so excited to introduce my new favorite way to eat mac and cheese: with bacon and jalapenos! This dish is so good, I am speechless. I’ve been eating a whole pan of this mac and cheese for the last 3 days, and I can’t stop – I just made another half a batch! You can’t go wrong with this combination of ingredients. Your taste buds will thank you. You will make your spouse moan. Your friends and co-workers will love you even more. What also makes me speechless is how easy it was to make the whole thing – I think it took me about 30 minutes.
Here is how easy it is to make this: combine and heat milk, cheddar cheese and a little bit of cream cheese on medium heat until creamy, add cooked elbow macaroni, then add cooked bacon and diced jalapenos. Cook the dish for a couple of minutes to heat up all the ingredients and infuse the flavors. That’s it! You have one of the best mac and cheese’s you’ll ever taste!
I don’t even have to say this, but: if you love bacon wrapped jalapeno poppers, you’ll love this dish!
Add as many (or as few) jalapenos as you like – make it as spicy (or as moderately spicy) as you want!