I love crepes and often eat them plain, with just a sweetened drink or coffee. That’s what a good crepe should be like – delicious all on its own! Lemon sugar dessert crepes are as simple and easy to make as you can get. Just make some crepes, then, right before serving, sprinkle them with lemon juice and top with a little bit of granulated sugar.
It’s so delicious – this might become your favorite way to eat crepes!
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And you don’t need a lot of lemon juice or a lot of sugar. Just add a little bit of both, and you’re good!
There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Simple foods at its best!