Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
Your recipes look wonderful. I have been the primary cook in our family for a long time. My wife and I have been married for 42 years. We cook everyday with just a few nights out each month. We own 7 outdoor grills , 4 ice cream machines as well as a huge kitchen. Looking forward to getting your emails.
Wow, thank you so much! It’s amazing that you’ve been cooking together for 42 years—what a wonderful tradition! With 7 outdoor grills and 4 ice cream machines, it sounds like your kitchen is a culinary paradise! So glad you enjoy my recipes!! 🙂 🙂
Hi
Do you have a physical cook book to purchase?
Hi Gill! No, I don't! All my recipes are on this website. 🙂
I just subscribed, Julia — and I’m really looking forward to receiving your recipes. I own nearly 11,000 cookbooks (which are very well used and much enjoyed!), and I’m working now on my 16th cookbook — but I’m always on the lookout for new and different recipes to try — and yours look absolutely fabulous! I really love to cook and entertain, and facing my 82nd birthday shortly doesn’t slow me down a bit! I am originally a Wyoming girl who very quickly connected with your Colorado location — they are both such a great part of our world! Looking forward to our foodie relationship, Julia — thank you for the great job you are doing!
Wow, 11,000 cookbooks - that is some serious dedication to cooking! I’m so honored you subscribed and that my recipes caught your eye. I love that your passion for cooking and entertaining hasn’t slowed down one bit—exactly how it should be! And I agree, Wyoming and Colorado are such special places. I've heard so much about Wyoming from my friends—I can't wait to visit someday, ski at Jackson Hole, and hike in the summer, even though I’m a little nervous about the grizzly bears! 🙂 🙂 Looking forward to sharing recipes with you, and thank you so much for your kind words!
I’m moving these recipes is there a charge for the subscription
Thank you
Hi Elizabeth! No, there is no charge for the recipes. The recipes are free, and the e-mail subscription is free, too. You can unsubscribe at any time by clicking the "unsubscribe" button. 🙂
Your salad recipes look wonderful. Look forward to seeing more.
Thank you, John, glad you enjoy getting my weekly meal plan in your email!
I have made many of your recipes and just love them. You are my go to when I am entertaining and I need ideas. My all time favorite is your Christmas Salad! Not only do I eat that regularly, I take it everywhere I go and always get compliments on it. So simple and delicious. Looking forward to the scalloped potatoes recipe, thank you.
That absolutely makes my day—thank you so much! I'm so happy my recipes have been a go-to for your entertaining. The Christmas Salad is one of my favorites, too, and I make variations of it often! I hope you love the scalloped potatoes just as much. 🙂
I would like to have the recipe for the shrimp orzo dinner
Here it is: https://juliasalbum.com/shrimp-orzo/
You are wonderful! Thank you!
You are too kind, Elena! 🙂
Hi Julia,
Your recipes look amazing and I just subscribed to your website. Do you by any chance have any cookbooks to purchase? Thanks.
Sue Caldwell
Welcome, Sue, I am so glad you're here! 🙂 I don't have any cookbooks, unfortunately, just this website + my social media pages.
Hi Julia,
Your recipes look amazing and I just subscribed to your website. Do you by any chance have any cookbooks to purchase? Thanks.
Sue Caldwell
Im excited. I need one pot dinners bc I don’t have an oven. Thanks for sharing!
Glad you're here! I do have quite a few one-pot recipes. Here are just 2 collections of them (I need a better way to categorize them):
https://juliasalbum.com/category/one-pan/
https://juliasalbum.com/recipe-collection-2/
Your recipes look so fresh and amazing! I can’t wait to cook! I’ve been on a bit of a break, this will be good for my Soul! Thank you!
That's awesome, Nancy! I am so glad you're excited about cooking! 🙂
Thanks! Deciding on a nutritious meal for dinner every day can be stressful.
I hope my recipes will help you make those decisions. 🙂
I don’t know how I got on your least, but I am THRILLED!! Your recipes are so appealing that I signed up immediately! I love to cook the way you do….. so I am looking forward to many more of your great meals!
AG
Alexa, I am so happy we are on the same page! 🙂
Hi Julia, I love getting your emails, please don't stop! I consider myself a foodie, and am very particular about ingredients and how recipes are prepared. I particularly love your recipes, they seem to be my style, and you make them easy to follow, and not daunting at all. Thanks, and keep up the good work!
Lana Jackson
Thank you, Lana! I am so happy to hear my recipes are approachable and practical!