Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
Thank you so much! My family loves your recipes!
I am so happy to hear that, Tamara! 🙂
Hi,
I was looking for healthy simple chicken recipes and found your "Baked Chicken Piccata" Recipe which I will be trying out tonight. That led me to your website. Looking forward to your emails
Thank you for signing up, Sherill, and welcome to my site! 🙂
Have you found an excellent brand of gluten free orzo?
Frankly, no. I usually use orzo made in Italy; these brands: Montebello, Rummo, and Davinci.
Looking forward to trying this. It looks deliciius.
Love your dishes, wanted to share a game changer for pot roast (slow cooker or otherwise) add in 3-4 mild Italian sausages with the beef = tastebuds blown!
Very nice I love this type of food.
i tried my first Julia’s recipe tonight - blueberry and greek yogurt cake. it looks and tastes wonderful. The US measurements through me … is it possible to get metric
measurements It will be Shrimp (jumbo prawns) with Orzo on Saturday
I’m being charged while only trying to get one recipe.
I want to cancel any subscription I may have accidentally incurred.
Please cancel me.
Thank you!
Being charged? All my recipes are free. There is never any charge. The subscription is for FREE recipe updates. By the way, I have unsubscribed you, but you can just easily do it on your own (just like with any other email service). There is a UNSUBSCRIBE button in all my emails - it's quite prominent, too. Also, since you have a GMAIL account, you don't even need to open any email to unsubscribe - hover over it in your inbox, and the UNSUBSCRIBE button appears on the right along the Subject line, so you just click that.
I can’t wait to try your recipes
Thank you, Thank you, Julia! I hope you will share this beautiful recipe with others in the comments on FB! I love salmon and will make this very soon! Thanks, again! Nikki Estes
The ads are so annoying, you can’t even read the recipe without 2-3 ads popping up over the top of them.
Do you have a cookbook available?
Dear Julia; Wow! I am so impressed with the easy, delicious recipes you sent to my email. Question for you; I have looked all over for the recipe for tuna and tiny shells macaroni salad — but none of the recipes are exactly right … remember … sometimes it had tiny English peas in it and tiny squares of cheese Do you have that recipe?
Julia,
I am so glad I stumbled on your website. These are some of the most beautiful recipes I have seen in a long time!!!
Thank you for sharing your incredible cooking talent (you should have your own cooking show!!)! I will be making many of these in the future!
Pamela Karabatsos
Your recipes look amazing! I am so excited to try them. I can’t wait.