Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
How do I change to ounces instead of metrics
Do you have a cookbook out. Id love it.
Do you have a cookbook out. Id love it.
I just came across your website and am so excited to try several of your amazing looking dishes. Your recipes are so interesting to me due to the wholeness and healthiness of each one. One comment I have though is many of the one-pan meals require a cast iron skillet which I do not have and at this time do not want to invest in. Can you add suggested substitute pans/equipment when calling for case iron skillet?
Thank you,
Mary Beth
Merry Christmas to you and your family! I love all your recipes and find they make me want to cook! Even if it's just for me!
Shrimp and pasta are my favorites. Just wanted to let you know that I love your whole philosophy of cooking.
I made your beef and vegetable soup this past weekend and have EATEN IT THE PAST 5 MEALS!!!
I’m not much of a left over person, I usually freeze the soup. I now have to re-purchase the ingredients, remake the soup… And not eat it so I can freeze it. Lol.
Seriously this is the best beef and vegetable soup I’ve ever had, it reminds me of the soups I had as a child in the best way! ⭐️ ⭐️⭐️⭐️⭐️
I’m so excited!!! I love your recipes.
Your arugula mango avocado salad….heaven!!!
Your creamy chicken orzo spinach and mushroom…… WOW!!
I could go on and on!!
Thank you for what you do!
Mary Frances
OHHHHHHH MY GOODNESS ! You are by far the best of all the recipes you have listed ! These recipes Julie are what I am searching for ----- My style for sure ------ please continue to send to me and I want to be able to save them --- having difficulty saving them to my e-mails. THE BEST and now unsubscribing to all other food blogs - yours are to keep and use ! Thank you Julie ! Benedizioni
I have only been cooking a couple of years. A friend told me about you. Looking for some delicious ways to appreciate the wonderful, wholesome world of food!
Hi Suzy, I am so glad you discovered by site! Welcome, and I hope you find many recipes that will become your favorites! ❤️❤️❤️
Because of your stuffed butternuts, I love creating stuffing for squash. I enjoy using the sausages of the season and veggies and fruits of the season. They are always delicious!
I'm thrilled to hear you're loving my squash recipes, Donna!
I am loving your recipes, I've cooking for soooooo long and bored with the same old things. Love your fresh ideas.
I love this!! Thank you for your encouragement!!
I am looking forward to start cooking your recipes. Thanks so much
Welcome to my site, Miriama! 🙂 I hope you discover many recipes you’ll enjoy!
Thank you for all of
the
emails and not giving up me!
Thank you, Karen, for trusting my recipes!!
Julia, i have made so many of your recipes and not one yet we didn’t love. Easy, fresh, not crazy ingredients I don’t have on hand. I’m so happy I stumbled onto your site. Thank you ! Currently my “go to” recipes daily.
Cathy, I am so flattered - thank you for this kind and encouraging comment! ❤️
Creamy Butternut Squash and Sausage Soup..... oh my goodness!!! Made this sooo quickly, my 3 children ages 4, 4, and 7 LOVED it... and it got them to try and love spinach somehow. Absolutely a new staple meal in our home. Hubby loved it as well. Subscription activated. Can't wait to try more! Thank you.
Oh wow, thank you, Amanda, for your enthusiasm! I’m so happy to hear this soup has become a favorite!
Hi Julia, I can hardly wait to try your basic bread recipe. I grew up in Longmont ,Colo. I live in San Diego, Ca to help my parents. My bread always turns out heavy & hard. I will E- mail you how your recipe turns out. Colorado will always be my home. Thankyou
Hi Ann! I totally understand where you're coming from. I also travel a lot including to visit and help my family, but my heart is always here in Colorado. If you decide to give that bread recipe a try, feel free to leave a comment right below the recipe on the site!
Is there a way to organize the recipes I have saved, so if i save many of them, i will be able to find them easily?
Hi Cathy! Currently, there isn’t a way to organize favorites—they’re all saved together under FAVORITES. I hope this functionality will be added in the near future.