Healthy Quinoa Salad with Bacon, Roasted Butternut Squash, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing (I used Brianna’s French Vinaigrette salad dressing). You can also top the salad with pine nuts (optional but delicious!) This salad is so healthy and it’s gluten free!
For this salad, you will need to roast peeled and cubed squash in the oven until soft. You will also need to make caramelized onions, cook bacon, and cook some quinoa. After that, you just assemble the salad, add the dressing – and it’s ready! It makes a perfect lunch!
Enjoy this salad packed with anti-oxidants (squash) and protein (quinoa)!