Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto.
This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. It's gluten free and low carb.
If you want to know how to make the best sautéed, garlic shrimp with lots of flavor - this dish is for you! And, it's so easy!
Enjoy!
Pesto Shrimp with Mushrooms
This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. It's gluten free and low carb.
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp , peeled, deveined
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil
- 8 ounces white mushrooms , sliced
- 3 cloves garlic , minced
- ¼ teaspoon salt
- ½ cup basil pesto
- ½ cup chicken broth
- 1 tablespoon fresh basil , chopped
Instructions
- Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Add shrimp, season shrimp with ¼ teaspoon salt and ¼ teaspoon red pepper flakes, cook for about 3 minutes, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
- Add another tablespoon of olive oil to the same, now empty, skillet. Add sliced mushrooms. Add minced garlic. Season mushrooms with ¼ teaspoon salt. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Add back the cooked shrimp. Add ½ cup basil pesto and ½ cup chicken broth. On medium heat, mix everything to combine. Remove from heat.
- When ready to serve, top the shrimp with chopped fresh basil.
- Want to make basil pesto from scratch? Here is a super flavorful and creamy 20-Minute Homemade Basil Pesto Recipe.
Nutrition
Nutrition Information
Pesto Shrimp with Mushrooms
Amount per Serving
Calories
313
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
19
%
Cholesterol
288
mg
96
%
Sodium
1574
mg
68
%
Potassium
303
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
26
g
52
%
Vitamin A
690
IU
14
%
Vitamin C
8.6
mg
10
%
Calcium
218
mg
22
%
Iron
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
Want another delicious shrimp recipe?
Check out this delicious Shrimp Mozzarella Pasta
Yummy and easy! Served ours over pasta with garlic bread.
This was delicious!! I added some sliced zucchini and some lobster-crab ravioli...Oh My Goodness!! So good! Thanks for the recipe!
Diane, so happy you liked this dish! Love your addition of lobster-crab ravioli!
Recipe was delicious! However I had to keep closing the sire because of the pop up videos, the x didn’t work to close the videos 🙁
Made some zoodles and served with some fresh tomatoes and cheese. Yum! Will definitely make again
This is so delicious. I have made it several times and it is a big hit!
This was so delicious. I am making it agin!
Wow, I love this recipe! Made my own dairy free pesto with cashews. Served this over cauliflower mash. So delicious, thank you!
So distracted with all the ads popping out of your website! It destroys the whole experience. Even typing these comments ads are blocking my view! Really annoying!
That's life in the fast lane.
Ads? I didn’t get any.
Authentic pesto verde has enough garlic in it to knock you over! Same with fresh basil. I would omit those two ingredients from this recipe!
Second time I’ve made this dish.
It’s delicious served over zoodles!
Loved it. Added green onions and three yellow small peppers.
Definitely on the repeat list.