Mexican Stuffed Bell Peppers – stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce (right from the jar).
These delicious stuffed peppers make amazing dinner! They are baked in tomato sauce because it doesn’t let them dry up during baking process and also expands your options for serving. These bell peppers can be served as-is, on a regular plate without tomato sauce:
Or, you can serve them in a bowl, with a little bit of the tomato sauce at the bottom, which makes them more moist and flavorful – I prefer them that way:
They are super easy to make – fill the peppers with the filling according to the recipe, and place them in a baking dish:
Fill the baking dish with tomato sauce and sprinkle the peppers and the sauce with cheese:
Cover with foil and bake until heated through! Enjoy!