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Macaroni and cheese with bacon and caramelized onions. The addition of caramelized onions makes this an adult version of a childhood favorite mac and cheese recipe.
Mac and cheese brings up nostalgic memories in a lot of people, as it certainly was a favorite food for a lot of us growing up. I've always wondered, however, whether adults remain as passionate about mac and cheese as when they were children, and for me the answer to that is YES! Except, these days I like to enhance my mac and cheese with funky additions, such as bacon and caramelized onions. Oh my yum! Don't even get me started on how good bacon is in this dish. To go even further and make it even fancier, I often use prosciutto or pancetta in place of bacon - and that elevates this mac and cheese to another completely yummy level!
Also, I like to simplify things, just like when I was a kid, and this recipe is especially simple since I don't use Bechamel sauce (and I did make a classic homemade mac and cheese recipe using Bechamel sauce once), I don't make roux, and I also don't use custard-based cheese sauce. I just simply mix milk, heavy cream, white Cheddar and Gruyere cheese (in just the right proportions to achieve the desired creaminess) plus spices - to make a very creamy and cheesy mac and cheese with bacon and caramelized onions! I guess based on the cooking method I used I could call this mac and cheese - Fettuccine Alfredo, too!
Adding caramelized onions certainly makes this more of an adult mac and cheese, and what a delicious addition it is! Just make sure to caramelize onions for 30 minutes to make sure they brown thoroughly, without burning. In the end, you should have onions that are soft and sweet from all the caramelization process.
This mac and cheese can be served as is, or as a side dish to the steak, which is how I like it!
Mac and cheese with bacon and caramelized onions
Ingredients
- 1 tablespoon olive oil
- 3 onions , medium or large, sliced
- pinch of salt
- 1 tablespoon balsamic vinegar
- 8 strips bacon or prosciutto or pancetta
- 8 oz elbow pasta
- ⅔ cup heavy cream
- ⅔ cup milk
- 1 cup white Cheddar cheese , freshly shredded
- ½ cup Gruyere , freshly shredded
- ¼ teaspoon salt or more – to taste
- cayenne pepper to taste
- a pinch of paprika to taste
Instructions
How to Caramelize Onions:
- Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
- Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add just a pinch of salt over onions.
- Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Total you should have cooked onions for 30 minutes.
- Remove from heat and sprinkle onions with a small amount of balsamic vinegar to deglaze the pan. Using spatula, mix the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added.
Mac and cheese:
- While you’re caramelizing the onions, cook bacon: I usually bake it in the oven at 350 F until it just turns crispy. Drain the bacon on paper towels and chop into small pieces.
- Cook elbow macaroni according to package instructions. Rinse the macaroni under cold running water, drain. Set aside.
- In a large saucepan, add heavy cream, milk, sharp white cheddar cheese, Gruyere cheese and ¼ teaspoon salt on medium heat, stir and mix, until cheeses start to blend. Add black pepper, Cayenne pepper and paprika to your taste, or omit them if you don’t want them. Add elbow macaroni to the creamy sauce, stir to coat on low heat for about 5-10 minutes until cheeses melt completely and coat the macaroni.
- Add caramelized onions and chopped bacon to the creamy macaroni.
- Serve as is, or with more cheese (finely shredded) sprinkled on top.
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Oh my wow does that look amazingly delicious! Can mac and cheese get any better? I think it can now!
This looks freaking delicious! Gruyere is one of my favorites.
Oh, my... my mouth is watering... that looks divine and your photos are stunning. Pinning!!
This looks delightful!
Love the addition of caramelized onions to the Cheese Macaronis.
Perfect combination of flavors and textures 🙂
I'm so sorry--I have to admit, I couldn't even read a word because I was messsssssmerized by these pictures. OMG, can I come over right now and eat the left overs??? Who am I kidding--WHO WOULD LEAVE THIS OVER??? In love.
Ha-ha! You're too funny! 🙂
I think childhood faves like macaroni and cheese are always welcome in adulthood. They bring us back to those good times we sometimes miss and crave. Of course, I would not miss that boxed macaroni and cheese if I was staring at a bowl of this!
Julia,
When I saw this in my email box ... I right away forwarded the link to my husband! This looks amazing! And it's all our favorite ingredients! I've pinned this recipe and will be making it soon!
Thanks
Noel
Thank you so much Noel! I saw that you shared it on Facebook - thanks!
Oh my goodness! If I show my husband this succulent bowl of delight he will insist I try this recipe! A dazzling recipe!
My all time favourite comfort food! The caramelized onions must have added so much more flavour to the dish.
Oh my gooooodness. So good! I can only imagine how amazing the onions taste with the mac n cheese
Julia, honey! I just wish it was me holding that fork. This is what I call THE Mac & Cheese!!!
That is grown-up mac & cheese if I ever did see it. I adore caramelized onions and I haven't found any dish it didn't make even better. YUM!
This should be in BA and all the food magazines..Wow Julia.
I couldn't look at that without salivating.
I couldn't either lol!
Thank you for the great idea for dinner tonight. I have all the ingredients including bacon so I am going to make this and I am sure the kids will be pleased with dinner.
Thanks for sharing 🙂