Italian Sausage Pasta with Vegetables

Italian Sausage Pasta with Vegetables is one of my go-to recipes when I am short on time. This recipe is so easy to make and it’s a family friendly weeknight dinner that everyone at home will love! Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it’s tossed with penne pasta and topped with freshly shredded Parmesan cheese!

Ingredients you need for Italian Sausage Pasta

This recipe uses lots of fresh veggies that you will roast in the skillet together with an Italian sausage.  Fresh veggies is what makes this pasta dish so special.  As well as Cajun seasoning.  And the splash of red wine.  Below is the list of what you need:

Fresh produce

• onion
• garlic cloves
• bell pepper
• tomatoes
• mushrooms

Sausage and pasta

• olive oil
• Italian sausages (1 pound of sausage or 4 sausage links)
• Cajun seasoning
• red wine
• penne pasta (Tip: for gluten free version use gluten-free brown rice penne, such as Tinkyada brand)
• Parmesan cheese

This has been one of my most favorite pastas for years. I love roasting vegetables on stove top and then mixing them with some meat, pasta and spices! So easy and delicious!

Variations of this kind of Italian sausage pasta are endless – you can use all kinds of vegetables, different kinds of pasta, all sorts of spices.  In this recipe, I am using Italian sausage for meat and Cajun seasoning for spice. You couldn’t come up with the easier and simpler combination of ingredients than that!

What is Italian sausage?

Italian sausage is a pork sausage seasoned with various spices. The Italian sausage can be mild, medium, and hot. It is often sold in sausage links.

Cooking tips:

• Remove casings from the sausage and slice the sausage into small pieces.  Do this even if you use sausage links.  This will make the texture of the whole dish much better!
• Do use Cajun seasoning generously – it provides great flavor to vegetables and the pasta.
• To make this dish gluten free, use gluten free brown rice penne – there are many options on the market right now.

How long do you cook Italian sausage?

In this recipe, I used 1 lb of Italian sausage (about 4 sausage links, casings removed). First slice the sausage, then cook for about 5 minutes in a small amount of olive oil. Then, continue cooking the sausage with some liquid in the pan (red wine and juices from the veggies) for about 10-15 more minutes.

How to make Italian Sausage Pasta with Vegetables

And here are step-by-step photos of this very simple recipe that really doesn’t need any step-by-step photos! But all the ingredients are so appetizing, I couldn’t restrain myself from taking pictures. 🙂

In a large skillet, heat 1 tablespoon of olive oil, add sliced Italian sausage, and cook, occasionally stirring, until it’s cooked through, drain the fat. Add another tablespoon of olive oil into the skillet with sausage, add chopped onion and garlic, half of the Cajun seasoning – cook, constantly stirring, on high heat until onion softens:

Add chopped bell peppers:

Then, immediately add tomatoes:

You can even add more tomatoes:

Next, add mushrooms:

Add the remaining half of Cajun seasoning to the skillet with sausage and vegetables. Cook for about 2 minutes, constantly stirring, on medium-high heat to sear the vegetables nicely on stove-top:

Add dry red wine to the skillet, bring to boil, reduce to simmer and simmer, covered, occasionally stirring, for about 5-7 minutes. The liquid should reduce somewhat but not completely. Remove from heat. Salt to taste. Add more Cajun seasoning, if necessary:

Cook pasta according to package instructions. Drain and immediately add to the skillet with the sausage and the sauce. Mix everything well, cover, and heat the pasta on low heat for 1-2 minutes. To serve, top Italian sausage pasta with shredded Parmesan cheese and cracked black pepper:

Other recipes with sausage and pasta

• If you like creamy pasta sauce with smoked sausage, don’t miss this delicious creamy mozzarella pasta with smoked sausage.
• If you like tortellini, be sure to try this sausage and tortellini recipe that’s really popular on my site: creamy tortellini with sausage, spinach, and tomatoes.
• And also check out this tasty and a little bit spicy one pot salsa verde pasta with sausage and black beans – it used to be one of my favorite lunches to take to work and one of my favorite recipes ever!

4.5 from 2 votes

Print

Italian Sausage Pasta with Vegetables

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Italian Sausage Pasta with Vegetables - easy-to-make family friendly weeknight dinner recipe that everyone at home will love! Italian sausage is seared to perfection with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, the sausage and vegetables are tossed with penne pasta and topped with freshly shredded Parmesan cheese!

Course: Main Course

Cuisine: Italian

Servings: 5 servings

Calories: 694 kcal

Author: Julia

Ingredients

• 2 tablespoons olive oil
• 1 lb Italian sausages , casings removed, sliced
• 1 small onion , very finely chopped
• 4 garlic cloves , finely minced
• 1 tablespoon Cajun seasoning
• 1 bell pepper , very finely chopped
• 4 tomatoes , chopped, or 15 cherry tomatoes, each sliced in half
• 8 ounces mushrooms , finely sliced
• 3/4 cup red wine
• 10 oz penne pasta (for gluten-free, use gluten-free brown rice penne)
• 1/2 cup Parmesan cheese , shredded

Instructions

1. Remove casings from the sausage and slice the sausage into small pieces.
2. In a large skillet, heat 1 tablespoon of olive oil and add sausage. Cook, occasionally stirring, until it's cooked through, drain the fat. Add another tablespoon of olive oil into the skillet with sausage, add chopped onion and garlic, half of the Cajun seasoning - cook, constantly stirring, on high heat until onion softens.
3. Add chopped bell peppers, tomatoes, mushrooms, and the remaining half of Cajun seasoning to the skillet with sausage. Cook for about 2 minutes, constantly stirring, on medium-high heat to sear the vegetables nicely on stove-top.
4. Add wine to the skillet, bring to boil, reduce to simmer and simmer, covered, occasionally stirring, for about 5-7 minutes. The liquid should reduce somewhat but not completely. Remove from heat. Salt to taste. Add more Cajun seasoning, if necessary.
5. Cook pasta al dente according to package instructions. Drain and immediately add to the skillet with the sauce. Mix everything well, cover, and heat the pasta on low heat for 1-2 minutes.
6. To serve, sprinkle with grated Parmesan cheese and black pepper.

Nutrition Facts

Italian Sausage Pasta with Vegetables

Amount Per Serving

Calories 694 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 12g75%

Cholesterol 75mg25%

Sodium 838mg36%

Potassium 912mg26%

Carbohydrates 54g18%

Fiber 4g17%

Sugar 7g8%

Protein 27g54%

Vitamin A 2335IU47%

Vitamin C 49mg59%

Calcium 172mg17%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published on February 19, 2015 and republished with updates, cooking tips in May 2018.