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    Italian Sausage Pasta with Vegetables

    By Julia | Updated: Feb 18, 2023 | Published: May 26, 2018 | 34 Comments

    15.7K shares
    • Facebook831
    Jump to Recipe Print SaveSaved!
    This post may contain affiliate links. For more information, please see our affiliate policy.

    Italian Sausage Pasta with Vegetables is one of my go-to recipes when I am short on time. This recipe is so easy to make and it's a family-friendly weeknight dinner that everyone at home will love! Italian sausage is seared with bell peppers, mushrooms, onions, and fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan cheese (optional)!

    italian sausage pasta with vegetables

     

    Ingredients you need for Italian Sausage Pasta

    This recipe uses lots of fresh veggies that you will roast in the skillet together with an Italian sausage.  Fresh veggies is what makes this pasta dish so special.  As well as Cajun seasoning.  And the splash of red wine.  Below is the list of what you need:

    Fresh produce

    • onion
    • garlic cloves
    • bell pepper
    • tomatoes
    • mushrooms

    Sausage and pasta

    • olive oil
    • Italian sausages (1 pound of sausage or 4 sausage links)
    • Cajun seasoning
    • red wine
    • penne pasta (Tip: for gluten free version use gluten-free brown rice penne, such as Tinkyada brand)
    • Parmesan cheese

    Italian Sausage Pasta with Vegetables, bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine!

    This has been one of my most favorite pastas for years. I love roasting vegetables on stove top and then mixing them with some meat, pasta and spices! So easy and delicious!

    Variations of this kind of Italian sausage pasta are endless - you can use all kinds of vegetables, different kinds of pasta, all sorts of spices.  In this recipe, I am using Italian sausage for meat and Cajun seasoning for spice. You couldn't come up with the easier and simpler combination of ingredients than that!

    What is Italian sausage?

    Italian sausage is a pork sausage seasoned with various spices. The Italian sausage can be mild, medium, and hot. It is often sold in sausage links.

    Cooking tips:

    • Remove casings from the sausage and slice the sausage into small pieces.  Do this even if you use sausage links.  This will make the texture of the whole dish much better!
    • Do use Cajun seasoning generously - it provides great flavor to vegetables and the pasta.
    • To make this dish gluten free, use gluten free brown rice penne - there are many options on the market right now.

    How long do you cook Italian sausage?

    In this recipe, I used 1 lb of Italian sausage (about 4 sausage links, casings removed). First slice the sausage, then cook for about 5 minutes in a small amount of olive oil. Then, continue cooking the sausage with some liquid in the pan (red wine and juices from the veggies) for about 10-15 more minutes.

    Italian Sausage Pasta with Vegetables, bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine

    How to make Italian Sausage Pasta with Vegetables

    And here are step-by-step photos of this very simple recipe that really doesn't need any step-by-step photos! But all the ingredients are so appetizing, I couldn't restrain myself from taking pictures. 🙂

    In a large skillet, heat 1 tablespoon of olive oil, add sliced Italian sausage, and cook, occasionally stirring, until it's cooked through, drain the fat. Add another tablespoon of olive oil into the skillet with sausage, add chopped onion and garlic, half of the Cajun seasoning - cook, constantly stirring, on high heat until onion softens:

    cooking onions, garlic, and Italian sausage in a skillet

    Add chopped bell peppers:

    adding sliced bell peppers to the skillet with Italian sausage

    Then, immediately add tomatoes:

    adding tomatoes to green bell peppers and sausage skillet

    You can even add more tomatoes:

    adding more tomatoes to the pasta skillet

    Next, add mushrooms:

    adding mushrooms to the pasta skillet with vegetables

    Add the remaining half of Cajun seasoning to the skillet with sausage and vegetables. Cook for about 2 minutes, constantly stirring, on medium-high heat to sear the vegetables nicely on stove-top:

    cooking sausage, sliced green bell peppers, tomatoes, onions, mushrooms

    Add dry red wine to the skillet, bring to boil, reduce to simmer and simmer, covered, occasionally stirring, for about 5-7 minutes. The liquid should reduce somewhat but not completely. Remove from heat. Salt to taste. Add more Cajun seasoning, if necessary:

    adding wine to the sausage and pasta skillet

    Cook pasta according to package instructions. Drain and immediately add to the skillet with the sausage and the sauce. Mix everything well, cover, and heat the pasta on low heat for 1-2 minutes. To serve, top Italian sausage pasta with shredded Parmesan cheese and cracked black pepper:

    sprinkling grated parmesan cheese on top of pasta

    Other recipes with sausage and pasta

    • If you like creamy pasta sauce with smoked sausage, don't miss this delicious creamy mozzarella pasta with smoked sausage.
    • If you like tortellini, be sure to try this sausage and tortellini recipe that's really popular on my site: creamy tortellini with sausage, spinach, and tomatoes.
    • And also check out this tasty and a little bit spicy one pot salsa verde pasta with sausage and black beans - it used to be one of my favorite lunches to take to work and one of my favorite recipes ever!
    italian sausage pasta with vegetables
    4.64 from 30 votes

    Italian Sausage Pasta with Vegetables

    Italian Sausage Pasta with Vegetables - easy-to-make family friendly weeknight dinner recipe that everyone at home will love! Italian sausage is seared to perfection with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, the sausage and vegetables are tossed with penne pasta and topped with freshly shredded Parmesan cheese (optional)!
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 5 servings
    Calories per serving 694 kcal
    Author: Julia

    Ingredients

    • 2 tablespoons olive oil
    • 1 lb Italian sausages , casings removed, sliced
    • 1 small onion finely chopped
    • 4 garlic cloves finely minced
    • 1 tablespoon Cajun seasoning
    • 1 bell pepper finely chopped
    • 4 tomatoes chopped, or 15 cherry tomatoes, each sliced in half
    • 8 ounces mushrooms sliced
    • ¾ cup red wine
    • 10 oz penne pasta (for gluten-free, use gluten-free brown rice penne)
    • ½ cup Parmesan cheese shredded (optional)
    Prevent your screen from going dark

    Instructions 

    • Remove casings from the sausage and slice the sausage into small pieces.
    • In a large skillet, heat 1 tablespoon of olive oil and add sausage. Cook, occasionally stirring, until it's cooked through, drain the fat. Add another tablespoon of olive oil into the skillet with sausage, add chopped onion and garlic, half of the Cajun seasoning - cook, constantly stirring, on high heat until onion softens.
    • Add chopped bell peppers, tomatoes, mushrooms, and the remaining half of Cajun seasoning to the skillet with sausage. Cook for about 2 minutes, constantly stirring, on medium-high heat to sear the vegetables nicely on stove-top.
    • Add wine to the skillet, bring to boil, reduce to simmer and simmer, covered, occasionally stirring, for about 5-7 minutes. The liquid should reduce somewhat but not completely. Remove from heat. Salt to taste. Add more Cajun seasoning, if necessary.
    • Cook pasta al dente according to package instructions. Drain and immediately add to the skillet with the sauce. Mix everything well, cover, and heat the pasta on low heat for 1-2 minutes.
    • To serve, sprinkle with grated Parmesan cheese (optional) and black pepper.

    Nutrition

    Nutrition Information
    Italian Sausage Pasta with Vegetables
    Amount per Serving
    Calories
    694
    % Daily Value*
    Fat
     
    38
    g
    58
    %
    Saturated Fat
     
    12
    g
    75
    %
    Cholesterol
     
    75
    mg
    25
    %
    Sodium
     
    838
    mg
    36
    %
    Potassium
     
    912
    mg
    26
    %
    Carbohydrates
     
    54
    g
    18
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    7
    g
    8
    %
    Protein
     
    27
    g
    54
    %
    Vitamin A
     
    2335
    IU
    47
    %
    Vitamin C
     
    49
    mg
    59
    %
    Calcium
     
    172
    mg
    17
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword Italian sausage pasta, italian sausage recipes

    This recipe was originally published on February 19, 2015, and republished with updates, and cooking tips in May 2018.

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    15.7K shares
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      Recipe Rating




    1. Melissa

      October 12, 2023 at 10:26 pm

      I made this a few weeks ago and the only change i made was adding a keilbasa sausage because i had it and it needed to be used. It was so good! It made enough that my BF and i had it for dinner one night then generous helpings for my lunch for the next 4 days! I haven't been able to stop thinking about it! I am making it again for lunches next week but I'm going to try cutting the noodles in half and bulking the rest up with roasted cauliflower! Thank you for the recipe!

      Reply
      • Julia

        October 20, 2023 at 11:49 pm

        Melissa, thank you for your rave review of this recipe and the 5-star rating! ❤️ Roasted cauliflower would be a great addition!

        Reply
    2. Amanda

      February 22, 2023 at 10:51 pm

      What is in Cajun seasoning?

      Reply
      • Julia

        March 18, 2023 at 8:55 pm

        Amanda, you can find my recipe for homemade Cajun seasoning here:

        https://juliasalbum.com/cajun-chicken-recipe/#recipe

        And, obviously, you can buy pre-made Cajun seasoning in the store, as well.

        Reply
      • Julia Christopher

        October 05, 2023 at 3:40 pm

        Delicious!!!!!I will certainly make this again!!

        Reply
        • Julia

          October 21, 2023 at 7:19 pm

          Julia, thank you for such a positive comment! ❤️

          Reply
    3. Cricket

      July 07, 2022 at 7:11 pm

      This was really good! I cooked it as a one skillet meal and put about 1 cup of each of chicken broth and penne pasta straight into the skillet and simmered. I added some frozen veggies too. Very good with garlic/cheese Texas toast!!

      Reply
      • Julia

        August 22, 2022 at 6:40 pm

        Love that you turned this into a one-skillet meal. Thank you for sharing your tips and feedback!

        Reply
        • Francine

          March 19, 2023 at 5:04 pm

          I really enjoyed this recipe..and so did my hubby. Very easy and fast to make.
          Will certainly make this again. Thanks for sharing.

          Reply
          • Julia

            March 25, 2023 at 10:52 am

            Francine, you're very welcome! 🙂 Glad the recipe turned out well!

            Reply
    4. Jan

      January 25, 2022 at 1:28 pm

      I don't like white sauces and can do without tomato sauces so this worked out absolutely deliciously! I made it just for myself so I cut the recipe in half; I'll be making this again and again!

      Reply
      • Julia

        February 11, 2022 at 9:17 pm

        Jan, your comment made my day! Glad you've found this recipe, gave it a try, and enjoyed it! 🙂

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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