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Pasta Chicken

Easy Crepes with Jam or Fruit Preserves

Published: Jan 31, 2014 | 35 Comments

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Easy Crepes stuffed with Jam or Fruit Preserves. I provide the recipe for how to make crepes from scratch. The easiest way to fill the crepes is to just use berry or fruit jam.

Easy crepes with jam or fruit preserves

Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of berry jams and fruit preserves. Cherry, peach, raspberry, blackberry, black currant, and strawberry jam fillings were my favorite!

Easy crepes with jam or fruit preserves

I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes! So, if you asked me what was my favorite way to eat strawberry or raspberry jam, it would definitely have to be as a crepe filling.

Make crepes from scratch using my recipe for homemade crepes.  If you are gluten free – make my gluten free crepes.

Easy crepes with jam or fruit preserves

I like these jam stuffed crepes even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you’ll see!

Easy crepes with jam or fruit preserves

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Easy crepes with jam or fruit preserves
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Crepes made from scratch and then filled with berry jam or fruit preserves.  Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.

Course: Dessert
Cuisine: French
Servings: 6 servings
Author: Julia
Ingredients
  • homemade crepes
  • gluten free crepes
  • strawberry or raspberry or other kind of jam/preserves
Instructions
  1. Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes.  If you are gluten free, use my recipe for gluten free crepes. 

  2. Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!
Recipe Notes

Note:  The cooking time does not include the time to make the crepes.  It is assumed that you already pre-made the crepes. 

Filed Under: Breakfast, Crepes, Dessert, Recipe Published: Jan 31, 2014 35 Comments

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Comments

  1. Clara

    Apr 29, 2015 at 7:49 pm

    Oh wow I thought it hadl the recipe for the crepes to actually be a recipe! We don’t need to open a page to know what we like to put in our crepes…

    Reply
  2. Meghan

    Mar 08, 2014 at 12:50 pm

    These are beautiful and perfect for Sunday brunch! I can’t believe I’ve never been over here before! Great photos too!

    Reply
  3. Jessica @ Jessiker Bakes

    Feb 11, 2014 at 3:21 pm

    Hey Julie, I included your crepes in my Valentine’s Day Recipe Roundup!

    Reply
  4. What Jessica Baked Next...

    Feb 05, 2014 at 12:44 pm

    These look so amazing! I love jam crepes- so delicious! Lovely photos too 🙂

    Reply
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