• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Chicken
  • Pasta
  • Salads
  • Seafood
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Chicken
    • Pasta
    • Salads
    • Seafood
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Easy Crepes with Jam or Fruit Preserves

    Published: Jan 31, 2014 / 35 Comments

    16.5K shares
    • Facebook68
    Recipe Print

    Easy Crepes stuffed with Jam or Fruit Preserves. I provide the recipe for how to make crepes from scratch. The easiest way to fill the crepes is to just use berry or fruit jam.

    Easy crepes with jam or fruit preserves

    Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of berry jams and fruit preserves. Cherry, peach, raspberry, blackberry, black currant, and strawberry jam fillings were my favorite!

    Easy crepes with jam or fruit preserves

    I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes! So, if you asked me what was my favorite way to eat strawberry or raspberry jam, it would definitely have to be as a crepe filling.

    Make crepes from scratch using my recipe for homemade crepes.  If you are gluten free - make my gluten free crepes.

    Easy crepes with jam or fruit preserves

    I like these jam stuffed crepes even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you'll see!

    Easy crepes with jam or fruit preserves

    5 from 1 vote

    Easy crepes with jam or fruit preserves

    Crepes made from scratch and then filled with berry jam or fruit preserves.  Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine French
    Servings 6 servings
    Author: Julia

    Ingredients

    • homemade crepes
    • gluten free crepes
    • strawberry or raspberry or other kind of jam/preserves

    Instructions 

    • Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes.  If you are gluten free, use my recipe for gluten free crepes. 
    • Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!

    Notes

    Note:  The cooking time does not include the time to make the crepes.  It is assumed that you already pre-made the crepes. 

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword crepes with fruit preserves, crepes with jam, stuffed crepes
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Southwestern Salsa with Black Beans, Corn, and Pineapple
    Chocolate Pear Cake »
    16.5K shares
    • Facebook68

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Clara

      April 29, 2015 at 7:49 pm

      Oh wow I thought it hadl the recipe for the crepes to actually be a recipe! We don't need to open a page to know what we like to put in our crepes...

      Reply
    2. Meghan

      March 08, 2014 at 12:50 pm

      These are beautiful and perfect for Sunday brunch! I can't believe I've never been over here before! Great photos too!

      Reply
    3. Jessica @ Jessiker Bakes

      February 11, 2014 at 3:21 pm

      Hey Julie, I included your crepes in my Valentine's Day Recipe Roundup!

      Reply
    4. What Jessica Baked Next...

      February 05, 2014 at 12:44 pm

      These look so amazing! I love jam crepes- so delicious! Lovely photos too 🙂

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I make and test all of the recipes presented on this site.

    I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Summer Favorites

    • Greek Orzo
    • Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
    • Tomato Spinach Chicken Spaghetti in a large stainless steel skillet
      Tomato Spinach Chicken Spaghetti
    • Chicken Pesto Bow-Tie Pasta with Roasted Tomatoes and Pine Nuts on a plate
      Creamy Chicken Pesto Pasta

    JOIN ME ON SOCIAL MEDIA:

    • Facebook
    • Pinterest
    • Instagram

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2023 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.