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    Easy Crepes with Jam or Fruit Preserves

    By Julia | Updated: Jul 18, 2018 | Published: Jan 31, 2014 | 35 Comments

    16.6K shares
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    This post may contain affiliate links. For more information, please see our affiliate policy.

    Easy Crepes stuffed with Jam or Fruit Preserves. I provide the recipe for how to make crepes from scratch. The easiest way to fill the crepes is to just use berry or fruit jam.

    Easy crepes with jam or fruit preserves

     

    Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of berry jams and fruit preserves. Cherry, peach, raspberry, blackberry, black currant, and strawberry jam fillings were my favorite!

    Easy crepes with jam or fruit preserves

    I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes! So, if you asked me what was my favorite way to eat strawberry or raspberry jam, it would definitely have to be as a crepe filling.

    Make crepes from scratch using my recipe for homemade crepes.  If you are gluten free - make my gluten free crepes.

    Easy crepes with jam or fruit preserves

    I like these jam stuffed crepes even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you'll see!

    Easy crepes with jam or fruit preserves

    4.25 from 4 votes

    Easy crepes with jam or fruit preserves

    Crepes made from scratch and then filled with berry jam or fruit preserves.  Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine French
    Servings 6 servings
    Author: Julia

    Ingredients

    • homemade crepes
    • gluten free crepes
    • strawberry or raspberry or other kind of jam/preserves

    Instructions 

    • Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes.  If you are gluten free, use my recipe for gluten free crepes. 
    • Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!

    Notes

    Note:  The cooking time does not include the time to make the crepes.  It is assumed that you already pre-made the crepes. 

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword crepes with fruit preserves, crepes with jam, stuffed crepes
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Southwestern Salsa with Black Beans, Corn, and Pineapple
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    Comments

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      Recipe Rating




    1. Clara

      April 29, 2015 at 7:49 pm

      Oh wow I thought it hadl the recipe for the crepes to actually be a recipe! We don't need to open a page to know what we like to put in our crepes...

      Reply
    2. Meghan

      March 08, 2014 at 12:50 pm

      These are beautiful and perfect for Sunday brunch! I can't believe I've never been over here before! Great photos too!

      Reply
    3. Jessica @ Jessiker Bakes

      February 11, 2014 at 3:21 pm

      Hey Julie, I included your crepes in my Valentine's Day Recipe Roundup!

      Reply
    4. What Jessica Baked Next...

      February 05, 2014 at 12:44 pm

      These look so amazing! I love jam crepes- so delicious! Lovely photos too 🙂

      Reply
    5. Natasha @ The Cake Merchant

      February 03, 2014 at 10:03 pm

      These pictures are making me hungry! I love all of the little bits of jam oozing out.

      Reply
    6. Beth

      February 02, 2014 at 6:00 pm

      I'm with you - fruit filled crepes have it all over chocolate! Your look wonderful.

      Reply
      • Julia

        February 03, 2014 at 3:00 pm

        Thank you, Beth! Fruit filled crepes beat chocolate crepes every time in my book! 🙂

        Reply
    7. Juliana Walters

      February 02, 2014 at 1:23 pm

      I have decided that you should either write a book on food photography or at least teach classes on it. Or both! These photos are stunning!

      Reply
      • Julia

        February 03, 2014 at 3:01 pm

        Juliana, you are so sweet! 🙂 You just made my day with this super compliment! 🙂

        Reply
    8. John@Kitchen Riffs

      February 02, 2014 at 12:07 pm

      When we make crepes, it's usually with a sweet filling too (sometime a savory one, but not often). Jam is one of our favorites! They're also really good if you sprinkle some cinnamon sugar on them, and then roll them up. I haven't made crepes in ages -- now you've got me hungry for them!

      Reply
      • Julia

        February 03, 2014 at 3:05 pm

        I love crepes sprinkled just with plain sugar, not even with cinnamon! Love them! 🙂

        Reply
    9. Liz

      February 01, 2014 at 8:10 pm

      I grew up eating crepes, too...but the hubby prefers the standard pancake. Your photo has given me a huge craving...hubby may get a surprise breakfast tomorrow 🙂

      Reply
      • Julia

        February 03, 2014 at 3:06 pm

        Crepes beat pancakes in my book, every time! 🙂

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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