Easy Crepes stuffed with Jam or Fruit Preserves. I provide the recipe for how to make crepes from scratch. The easiest way to fill the crepes is to just use berry or fruit jam.
Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of berry jams and fruit preserves. Cherry, peach, raspberry, blackberry, black currant, and strawberry jam fillings were my favorite!
I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes! So, if you asked me what was my favorite way to eat strawberry or raspberry jam, it would definitely have to be as a crepe filling.
I like these jam stuffed crepes even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you’ll see!
Crepes made from scratch and then filled with berry jam or fruit preserves. Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
- Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!
Note: The cooking time does not include the time to make the crepes. It is assumed that you already pre-made the crepes.