Easy Crepes stuffed with Jam or Fruit Preserves. I provide the recipe for how to make crepes from scratch. The easiest way to fill the crepes is to just use berry or fruit jam.
Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of berry jams and fruit preserves. Cherry, peach, raspberry, blackberry, black currant, and strawberry jam fillings were my favorite!
I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes! So, if you asked me what was my favorite way to eat strawberry or raspberry jam, it would definitely have to be as a crepe filling.
Make crepes from scratch using my recipe for homemade crepes. If you are gluten free – make my gluten free crepes.
I like these jam stuffed crepes even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you’ll see!
Crepes made from scratch and then filled with berry jam or fruit preserves. Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
- homemade crepes
- gluten free crepes
- strawberry or raspberry or other kind of jam/preserves
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Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes. If you are gluten free, use my recipe for gluten free crepes.
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Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!
Note: The cooking time does not include the time to make the crepes. It is assumed that you already pre-made the crepes.
Oh wow I thought it hadl the recipe for the crepes to actually be a recipe! We don’t need to open a page to know what we like to put in our crepes…
These are beautiful and perfect for Sunday brunch! I can’t believe I’ve never been over here before! Great photos too!
Hey Julie, I included your crepes in my Valentine’s Day Recipe Roundup!
These look so amazing! I love jam crepes- so delicious! Lovely photos too 🙂