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Blueberry Banana Bread - moist, delicious, easy-to-make, with a beautiful texture and flavor from blueberries. It's a basic banana bread recipe made a little bit more special with the addition of blueberries. Only ⅓ cup of butter is used, the rest of it replaced with Greek yogurt and bananas. You'll love this easy recipe for its utter simplicity. This recipe makes 1 banana loaf.
Two very ripe bananas and one package of blueberries were sitting on my counter, so naturally, I had to make a loaf of banana bread with blueberries. I wanted something different from the banana bread recipe I used a couple of weeks ago, so, in addition to blueberries, I also added Greek yogurt. Well, adding the Greek yogurt was sort of a necessity (as opposed to creativity), since I only had 2 bananas while the recipe called for 3, so I measured that 1 mashed banana equaled ⅓ cup in volume, and that's how much Greek yogurt I added to replace the missing banana.
Blueberries add so much to banana bread! In addition to the berry flavor, blueberries make the banana bread even moister, without letting it lose the texture. Biting a slice of banana bread with blueberries is very much like having a slice of a berry cake: juicy and fruity, but without all the butter. I still can't believe that this moist loaf of blueberry banana bread has only ⅓ cup butter, the rest of butter replaced by Greek yogurt and bananas. I need to make recipes like this more often! In fact, other berries work really well in banana bread recipes, such as in this strawberry blueberry banana bread.
Tips for making the best banana bread
Below are simple yet important tips for making your blueberry banana bread loaf super moist, light and fluffy straight out of the oven:
- Use very ripe bananas. When peeled, ripe bananas are still white inside but very soft and mushy. Mashing such bananas with a fork is very much like stirring the smoothie: effortless! That's when the bananas are at their sweetest!
- Do not overmix the batter. Use only the wooden fork or a wooden spoon to mix the banana bread batter. Why? Overmixing allows the gluten to develop in the banana bread batter which will result in a dense loaf. If you don't over mix you will have a nice tender and soft loaf. It's OK to even have minor clumps in the batter here and there.
- Line the bottom of the pan with parchment paper. Butter the parchment paper and then pour the banana bread batter. This ensures that the bottom of the bread will not get stuck to the baking pan.
Toppings for banana bread
This blueberry banana bread already tastes so good both warm and cold that you don't really need anything added to it. But if you do wonder what to put on banana bread, here are some simple suggestions:
- A slather of butter. Just add it on top of your warm slice of bread.
- Caramel syrup
- Chocolate syrup
- Dulce de leche (cooked sweetened condensed milk)
- Maple glaze
- Crumbly streusel topping
Related banana bread recipes
All of the below recipes are similar to this blueberry banana bread in the respect that they are more than just basic banana bread recipes, yet the additions are so simple that none of these recipes are time-consuming. All of them are easy and simple as if you were making a loaf of basic banana bread.
Strawberry blueberry banana bread - combine two types of berries for a delicious, moist, and colorful dessert bread.
Banana bread with walnuts - nuts are always a great addition to banana bread.
Pumpkin banana bread with apples - a great recipe to save for the holiday season.
Banana bread muffins - just like the banana bread, but made in a muffin pan. Nice individual portions, perfect for picnics or snack to pack for school/work.
Blueberry Banana Bread
Ingredients
- 2 bananas ripe, smashed
- ⅓ cup Greek yogurt
- ⅓ cup butter , melted
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 ½ cups all-purpose flour
- 1 cup blueberries
Instructions
- Preheat the oven to 350 F. This recipe makes 1 banana bread loaf.
- In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
- Add whole blueberries to the batter and mix them in to distribute evenly through the batter.
- Butter a 4x8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Bake for 1 hour. Cool on a rack. Remove the banana bread from pan and slice to serve.
- Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread will not get stuck.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
The recipe was originally published on April 16, 2013, and republished with tips and updates in June 2018
I have about 10 hands of bananas in my house right now. My daughters swim team members parents got a little banana crazy at the last swim meet. Its in the oven now. However, I made 3 little loaves. It looks and smells wonderful. Bananas and blueberries how can you o wrong. Looking forward to enjoying it. Many more bananas to use up. I am going to have to freeze some.
Banana bread disappears pretty fast in our house. 🙂 And, yes, it smells wonderful as it bakes - I love it! Need to get out to the store and get some bananas myself! 🙂
Made this yesterday and it was delicious. Very moist and so good right out of the oven with a cup of coffee. Thanks for the recipe!
Thanks, Glenda, for stopping by! Very glad you're enjoying this banana bread with coffee in the morning - that's a perfect combination! 🙂
Made 2 loaves of your blueberry bread today with the abundance of fresh Michigan blueberries currently available. It was so easy, Greek yogurt gave it a rich depth and the texture was light. Thanks for sharing the recipe! Donna
Yes, this bread is a good way to use up those extra blueberries :). Very happy that you're enjoying the recipe!
Its in the oven RIGHT NOW!!!
How would I use frozen bananas in your berry & banana bread?
I know that other people do use frozen bananas in baking and it works great (except the color might be darker). I would imagine that you would need to thaw frozen (hopefully very ripe) bananas before proceeding with this recipe's instructions.
Oh Wow! I feel so dumb. We raise blueberries and years ago I decided I wanted to see how good blueberries and bananas would taste together so I spent time developing a blueberry banana pound cake (which I think came out great). It just never occurred to me to add blueberries to a banana bread recipe. The combined taste is super! Oh well :-/
Your recipe looks great as well and I certainly intend to try it! Thank you!
Thank you for your kind words! I am jealous of your blueberry garden! I'd love to start experimenting with gardening and planting all sorts of berries, fruits, and veggies.
Your photos are stunning and your recipes sound delectable. We would love for you to share them at thefeastingeye.com. The Feasting Eye is still a bit new, but I think you will like what you see :-).
I saw this on one of the food sites and thought it looked AMAZING! Just don't ask me which food site, after awhile of looking and submitting, my brain turns to a mush of food pics! I so want a slice of this right now!
Oh my goodness, this looks divine. Banana bread is my favorite, and blueberries can only make it better! Genius.
Bananas and blueberries are a wonderful combo! Your bread looks great. And you're right that bananas have to be really ripe before you can bake with them. Although you can actually microwave them for a few minutes if they're not, and that seems to help. Good recipe - thanks.
I like how you use blackberries here. Looks so moist. I wonder if it will be the same with strawberries-)
Blueberries are the perfect addition to banana bread--this looks delicious!
Oh...your banana bread with blueberry is so beautiful. I recently made one with chocolate chips (cos my family won't eat banana bread unless I add chocolate chips.) But I definitely would prefer one with blueberries!
lovely bread and always think that blueberries make it look so pretty