• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Subscribe
  • Save Recipes!
  • About
  • Salads
  • Pasta
  • Chicken
  • Seafood
  • All Main Courses
  • Latest Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Subscribe
    • Save Recipes!
    • About
    • Salads
    • Pasta
    • Chicken
    • Seafood
    • All Main Courses
    • Latest Recipes
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Easy Apple Squares (Cake Bars)

    By Julia | Updated: Sep 15, 2024 | Published: Sep 24, 2013 | 186 Comments

    153.9K shares
    • Facebook1.6K
    Jump to Recipe Print SaveSaved!

    This post may contain affiliate links. Read my disclosure policy.

    Easy apple squares are made with cinnamon and brown sugar.  These delicious cake bars are very moist, thanks to the vegetable oil and the plain Greek yogurt.

    sliced Apple Squares (apple cake bars) sprinkled with powdered sugar on parchment paper

    The apple squares are super easy and quick to prepare on a busy weeknight! If you're bored with making the same apple recipes, such as apple crisp,  crumble, or cobbler, try these little apple squares, and you'd be very happy!  These apple cake bars work great as both dessert and breakfast.  Talking about breakfast, have you tried these apple cinnamon pancakes with shredded apples?  Or, maybe you will enjoy this cozy apple crumb coffee cake?

    2 sliced Apple Squares (apple cake bars) sprinkled with powdered sugar on parchment paper

    Apple Squares with Cinnamon and Brown Sugar

    In this recipe, I am using a generous amount of apples, tossed together with cinnamon and brown sugar, folded in the cake batter and baked in a 9x9 square pan. These apple cake bars are really just a lot of apple chunks held together by a relatively small amount of cake batter. 🙂 After all, the apple dessert recipes should be all about apples, shouldn't they?

    The apple squares are very moist, thanks to the vegetable oil and the plain Greek yogurt.

    sliced Apple Squares (apple cake bars) sprinkled with powdered sugar on parchment paper

    Other apple desserts

    If you love all things apple, you will love these quick and easy apple desserts:

    • Sweet Cooked Apples
    • Apple Bundt Cake
    • Apple Crumb Coffee Cake
    • Apple, Blueberry Peach Coffee Cake

    Apple Breakfast recipes

    What could be better than enjoying a small slice of something sweet with apples in the morning? Here are my favorite apple breakfast recipes:

    • Pumpkin Banana Bread with Apples
    • Crepes with Ricotta Cheese and Caramelized Apples
    • Apple Cinnamon Pancakes
    • Apple Cinnamon Crepes

    Apple squares on parchment paper on a table

    apple cake bars
    4.60 from 219 votes

    Easy Apple Squares (Cake Bars)

    Super moist and easy-to-make apple squares.  Made with cinnamon, brown sugar, these delicious cake bars are very moist, thanks to the vegetable oil and the plain Greek yogurt. And they get even moister after the first day!   The apple squares are pretty much an apple cake sliced into imperfect squares.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 people
    Calories per serving 264 kcal
    Author: Julia

    Ingredients

    • 3 apples peeled, cored, and chopped into small square chunks
    • 1 teaspoon cinnamon
    • 4 tablespoons brown sugar
    • 1 ¼ cups all-purpose flour sifted
    • 1 teaspoon baking powder
    • ⅛ teaspoon salt
    • 1 cup white sugar
    • ⅓ cup vegetable oil
    • ⅓ cup Greek yogurt
    • 1 teaspoon vanilla extract
    • 2 eggs
    US Customary - Metric
    Prevent your screen from going dark

    Instructions 

    • Preheat oven to 350 degrees F. Grease a 9×9 square pan.
    • In a medium bowl, toss chopped apples with cinnamon and brown sugar.
    • In a mixing bowl, combine together 1 and ¼ cups flour, 1 teaspoon baking powder, and ⅛ teaspoon salt.
    • In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth.
    • Add dry ingredients (flour mixture) into wet ingredients and mix until just combined.
    • Pour half of the batter into the greased pan, top with half of the apples, then pour the remaining half of the batter on top of the apple layer. Top with the remaining half of apples. 
    • Bake the cake for about 45 minutes or 1 hour - until a toothpick inserted into the center comes out clean.
    • Dust with powdered sugar before serving.

    Nutrition

    Nutrition Information
    Easy Apple Squares (Cake Bars)
    Amount per Serving
    Calories
    264
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    0.003
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    6
    g
    Cholesterol
     
    33
    mg
    11
    %
    Sodium
     
    90
    mg
    4
    %
    Potassium
     
    96
    mg
    3
    %
    Carbohydrates
     
    45
    g
    15
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    31
    g
    34
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    82
    IU
    2
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    49
    mg
    5
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword apple cake bars, apple squares
    « Crepes with creamy ricotta cheese filling and caramelized apples
    Greek yogurt chocolate chip muffins »
    153.9K shares
    • Facebook1.6K

    Reader Interactions

    Comments

      Submit your question or provide a review of the recipe + star rating RIGHT HERE. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nik@ABrownTable

      September 27, 2013 at 12:13 pm

      I absolutely adore these apple squares, the light dusting of sugar looks amazing.

      Reply
    2. Yelena

      September 26, 2013 at 6:07 pm

      Autumn is the season for apple desserts! So don't be sorry, we love them-)) You may post more every day!

      Hugs,

      Yelena

      Reply
    3. Winnie

      September 26, 2013 at 5:38 pm

      These are great looking squares
      I'd love to eat one any time!!

      Reply
    4. Judy

      September 26, 2013 at 5:02 pm

      Made them last night. Even better this morning!! Delicious!!

      Reply
      • Julia

        October 03, 2013 at 2:59 am

        Thanks, Judy! 🙂 Glad you tried them!

        Reply
        • david

          April 20, 2014 at 6:07 pm

          Julia,
          My squares were a little dry. I hate yogurt! Is it a necessary ingredient?

          Reply
          • elena

            May 18, 2014 at 9:24 am

            I replaced the yogurt with buttermilk and they came out fine!

            Reply
    5. Jamie

      September 26, 2013 at 11:00 am

      Love this !! I didn't have plain yogurt so i use heavy whipping cream ... SOOO good !

      Reply
      • Julia

        October 03, 2013 at 3:14 am

        So glad you liked them! 🙂

        Reply
    6. Inessa @ GrabandgoRecipes.com

      September 26, 2013 at 2:26 am

      Mmmm... Mouthwatering pictures 🙂 I love apple in cakes!!!

      Reply
    7. Tina @ Tina's Chic Corner

      September 25, 2013 at 7:46 pm

      Apples in a cake?! Oh yea. 🙂 Looks amazingly delish!

      Reply
    8. Matt @ The Athlete's Plate

      September 25, 2013 at 7:45 pm

      Drool...

      Reply
    9. Ari @ Ari's Menu

      September 25, 2013 at 6:49 pm

      PS: Are you not on twitter? I was sharing them and realized that I didn't know your handle and it isn't on your blog. Or I'm dumb and missed it haha.

      Reply
      • Julia

        October 03, 2013 at 2:58 am

        I am on Twitter but rarely 🙂 And, my twitter handle is not really published anywhere. 🙂

        Reply
    10. Ari @ Ari's Menu

      September 25, 2013 at 6:47 pm

      Julia, these might be one of my favorite things you've posted! They look soooo soft, and the powdered sugar on top just does me in!

      Reply
    11. john@kitchenriffs

      September 25, 2013 at 6:46 pm

      It's a bummer the way work interferes with cooking fun, isn't it? I'm so in the mood for apple things, so this is just right for me. Good recipe, good post - thanks.

      Reply
    12. Simi

      September 25, 2013 at 6:00 pm

      I love desserts that have a fruit in them, it just takes it to the next level. I will have to try these

      Reply
    13. Anne ~ Uni Homemaker

      September 25, 2013 at 4:18 pm

      These look so good Julia! I'm happy to report I have some apples hanging around so these will be on my to-bake list. Pinning! 🙂

      Reply
    14. Orchidea

      September 25, 2013 at 9:02 am

      Hi,
      I also made apple squares last week too... they were a bit different from yours but they came out really good and I will post them soon. Yours look so easy and quick to make and I love apples... I will try your recipe!
      Ciao.

      Reply
    15. Erin | The Emerging Foodie

      September 24, 2013 at 9:14 pm

      Yum! These look delicious! What kind of apples did you use? My favorites are gala but I don't think they would bake up as well as granny smith or something similar.

      Reply
      • Julia

        October 03, 2013 at 2:55 am

        I used very sweet, yellow with red type of apples 🙂 - I don't remember the name, maybe Gala apples? I also made these with somewhat tart Granny Smith apples - and it came out really good!

        Reply
        • Amanda

          October 21, 2013 at 11:57 pm

          What flavor yogurt did you use?

          Reply
          • Julia

            October 25, 2013 at 12:23 am

            I've used just plain non-fat Greek yogurt. 2% plain will work too. plain vanilla flavored Greek yogurt will work too.

            Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

    Connect with Julia on Social Media:

    • Facebook
    • Pinterest
    • Instagram
    Get Julia's new recipes by e-mail:
    Subscribe by E-mail

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Affiliate Disclosure

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2012-2025 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required