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Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Made with Greek Yogurt instead of milk. Delicious breakfast recipe!
When I saw this recipe for apple cinnamon pancakes in one of the earlier posts on Smitten Kitchen, I immediately knew that I will be including them into my weekend breakfast recipe repertoire. Regular plain pancakes always seem, well, too plain. Pancakes filled with shredded apples? That's my kind of pancake - not too plain! Not to forget about added spices: vanilla and cinnamon. And, for a touch of a wonderful sour taste, these pancakes are made using Greek yogurt instead of milk.
I've made several changes to this breakfast pancake recipe. Deb used milk, and I'm using Greek yogurt because I love the slightly sour taste that pancakes acquire from Greek yogurt. Also, after reading comments on Smitten Kitchen, quite a few readers talked how the pancakes came out too thick, too dense, almost cake-like. I didn't want this kind of density in my pancakes, and realizing that Greek yogurt is quite thick, I adjusted the recipe by adding ½ cup half-and-half (I used half-and-half instead of milk, so that I get the slight buttery taste in my pancakes, too).
I added cinnamon and vanilla to the batter because the comments and Deb herself said that her pancakes tasted somewhat bland and needed some flavor addition. In comments, people were suggesting to add all sorts of interesting things to the batter: from bacon to calvados liquor. I did not venture that far: in my version of this recipe, my added flavorings were Greek yogurt (adding a nice sour touch), cinnamon, and vanilla. Grated apple inside the pancake perfectly complemented all three of them.
I also halved the recipe, using only 1 cup of flour instead of 2 and using only 1 apple instead of 3. The recipe on Deb's site makes a huge amount of pancakes. My recipe made 12 good size pancakes. If you need more, just double the recipe.
Also, my suggestion with these apple cinnamon yogurt pancakes is to eat them the same day you make them for breakfast as they are the best the first day. They might get a bit soggy the next day because of all the shredded apples inside.
Apple Cinnamon Yogurt Pancakes
Ingredients
- 1 egg
- ½ cup Greek yogurt
- ⅔ cup half and half
- 1 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 1 apple
Instructions
- Add egg, Greek yogurt and half-and-half together into a large bowl. Mix until you reach even consistency.
- To the same bowl add flour, baking powder, salt, sugar, cinnamon, vanilla. Whisk until well combined and creamy.
- Peel and core an apple. Using grater or food processor, grate peeled and cored apple into thin shreds. Add shredded apples to the batter and mix together.
- Heat a skillet suitable for pancakes over medium heat. Spray it with oil. Using ¼ cup measuring cup, drop ¼ cupfuls of pancake batter into the pan and cook until pancakes turn golden brown underneath and the upper side puffs up and dries around edges. Flip the pancakes to the other side and cook them for an additional two or three minutes on the other side.
- To serve, dust with powdered sugar and serve with real maple syrup.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
I substituted half and half with soy milk and flour with oat flour! The recipe turned out absolutely delicious, thanks 🙂
These are WOW. I cook mostly for myself so I halved the recipe (used one egg) upped the vanilla a bit and they are more like a desert than breakfast. yum
So glad you enjoyed this recipe! Thank you for taking the time to leave such a kind comment!
These are amazing. Followed recipe except added sodium free baking powder. My hubby has Meneirs disease and has to watch salt intake.. They turned out great
I am glad you enjoyed this recipe! 🙂
My toddler (and I) love these pancakes! I make and freeze them for future snacking and they work a charm.
So happy to hear that! I am glad you've been enjoying these pancakes.
Wonder if I could use applesauce in these?
These pancakes didnt work for me at all!!!!
Harsh comment
These look so good! Love this idea for a fun fall breakfast!
Can I just say, these pancakes are SUPER delicious! I've made these at least 10 times now, following the recipe exactly and they do NOT fail to please. I love that their so healthy as well (only 2 tablespoons of sugar?!?!!! :), as I've been looking for a healthy pancake recipe for ages that still tastes amazing, and thank God I found yours!! I absolutely love these, thank you so much for sharing 🙂
My toddler loved helping make and eat these, thanks!
-Meryl
These ARE fun pancakes for kids! 🙂
What a great idea for breakfast! These sound so good and kid friendly!!
They were good, my kids didnt complain.
I found the pancake to be a little more of a wet pancake. I did use homo milk and just pain 2% yogourt becasue that was what I had. Do you think this is why my pancakes had a more wet cook consistency?
Thanks for recipe. But what is "half-and-half" in Spanish? Salutations
Hello! Would you mind if I used this recipe for one of the articles in my school newspaper on healthy fall treats, if I credited you and your website of course?
Yum! I didn't have yogourt, so I used buttermilk. I've been addicted to banana pancakes so this was a really nice change. Thanks for sharing this great recipe!
please what do you mean when you mention "half and a half"