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Easy crepes with jam or fruit preserves

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Easy crepes with jam or fruit preserves, fillings for crepes, crepe fillings, dessert crepe fillings, what are crepes filled with

Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of jams and fruit preserves. Cherry and strawberry jam fillings were our favorite!

Easy crepes with jam or fruit preserves, fillings for crepes, crepe fillings, dessert crepe fillings, what are crepes filled with

If you ask me what’s my favorite way to eat strawberry or raspberry jam, it will definitely be as a crepe filling. I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes!

Easy crepes with jam or fruit preserves

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I like them even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you’ll see!

Easy crepes with jam or fruit preserves, fillings for crepes, crepe fillings, dessert crepe fillings, what are crepes filled with

Easy crepes with jam or fruit preserves

Total Time: 1 hour

Yield: 6 servings

Easy crepes with jam or fruit preserves

Ingredients

Instructions

  1. Prepare crepes using detailed, step-by-step instructions for my homemade crepes
  2. Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!
http://juliasalbum.com/2014/01/easy-crepes-with-jam-fruit-preserves/

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{ 35 comments… add one }
  • [email protected]'s Recipes January 31, 2014, 4:21 am

    wow you are the queen of all sorts of different pancakes, thin or thick, sweet or savoury! These look amazing!

  • AM January 31, 2014, 6:46 am

    That Looks freakin delicious!

  • Lindsey @ American Heritage Cooking January 31, 2014, 9:28 am

    You are the crepe master! I am trying to shield my screen from my Husband because, after our honeymoon in Paris, there isn’t a crepe he doesn’t want to try! My grandmother gave me a crepe pan but I am still scared!

    • Julia February 3, 2014, 3:10 pm

      Lindsey, you are so sweet! I bet there was such a variety of crepes and crepe fillings in Paris – you couldn’t try them all even if you wanted. Oh, Paris would be a paradise for a crepe lover like me! ๐Ÿ™‚

  • Chris @ The Cafรฉ Sucrรฉ Farine January 31, 2014, 10:10 am

    What a pretty and delicious looking treat Julia. Yes crepes are some of my favorite foods too!

  • Aunt Clara January 31, 2014, 10:47 am

    That looks great! I may or may not be drooling all over my keyboard. ๐Ÿ™‚

  • Kayle (The Cooking Actress) January 31, 2014, 11:34 am

    GORGEOUS crepes!!

  • codojedzenia January 31, 2014, 11:41 am

    Yummy! I love crepรฉs!

  • Deb January 31, 2014, 11:44 am

    I have a huge jam of homemade strawberry jam that would be a perfect pairing with the exquisite Crepes! My family would love to wake up to such a scrumptious breakfast!

  • Cindy @ Pick Fresh Foods January 31, 2014, 6:51 pm

    Julia these crepes looks delicious! I’m a huge crepe fan and love them stuffed with all kinds of ingredients. Jam and fruit filled ones are at the top of my list ๐Ÿ˜€ Yum!

  • Matt @ Runner Savvy January 31, 2014, 8:01 pm

    Yum!

  • [email protected] February 1, 2014, 12:15 am

    ehehe…and I like mine with Nutella and jam, together, smudged on a crepe. You crepes look fantastic! ๐Ÿ™‚ ela

  • Stacy | Wicked Good Kitchen February 1, 2014, 9:51 am

    Beautiful crepes, Julia! I love all that ooze. So inviting! ๐Ÿ™‚ Thanks for sharing and have a great weekend!

    • Julia February 3, 2014, 3:09 pm

      Thank you! ๐Ÿ™‚

  • Coffee and Crumpets February 1, 2014, 6:34 pm

    This is my go to dessert when sweet cravings hit! So simple but sooooo good! I actually made some last week after trying to ignore my cravings but it was no good. I had to get up and crank out crepes, though what I make are usually English pancakes, similar but a bit thicker. I love the photos with the jam seeping out, gorgeous!

  • Cate @ Chez CateyLou February 1, 2014, 6:44 pm

    These crepes look delicious! I love how you can see the jam coming through the holes – so pretty!

    • Julia February 3, 2014, 3:07 pm

      Thanks, I love those little holes too – makes crepes so pretty!

  • Jessica @ Jessiker Bakes February 1, 2014, 6:48 pm

    I love how the jam is oozing through the crepes! Looks so yummy!!

  • Liz February 1, 2014, 8:10 pm

    I grew up eating crepes, too…but the hubby prefers the standard pancake. Your photo has given me a huge craving…hubby may get a surprise breakfast tomorrow ๐Ÿ™‚

    • Julia February 3, 2014, 3:06 pm

      Crepes beat pancakes in my book, every time! ๐Ÿ™‚

  • [email protected] Riffs February 2, 2014, 12:07 pm

    When we make crepes, it’s usually with a sweet filling too (sometime a savory one, but not often). Jam is one of our favorites! They’re also really good if you sprinkle some cinnamon sugar on them, and then roll them up. I haven’t made crepes in ages — now you’ve got me hungry for them!

    • Julia February 3, 2014, 3:05 pm

      I love crepes sprinkled just with plain sugar, not even with cinnamon! Love them! ๐Ÿ™‚

  • Juliana Walters February 2, 2014, 1:23 pm

    I have decided that you should either write a book on food photography or at least teach classes on it. Or both! These photos are stunning!

    • Julia February 3, 2014, 3:01 pm

      Juliana, you are so sweet! ๐Ÿ™‚ You just made my day with this super compliment! ๐Ÿ™‚

  • Beth February 2, 2014, 6:00 pm

    I’m with you – fruit filled crepes have it all over chocolate! Your look wonderful.

    • Julia February 3, 2014, 3:00 pm

      Thank you, Beth! Fruit filled crepes beat chocolate crepes every time in my book! ๐Ÿ™‚

  • Natasha @ The Cake Merchant February 3, 2014, 10:03 pm

    These pictures are making me hungry! I love all of the little bits of jam oozing out.

  • What Jessica Baked Next... February 5, 2014, 12:44 pm

    These look so amazing! I love jam crepes- so delicious! Lovely photos too ๐Ÿ™‚

  • Jessica @ Jessiker Bakes February 11, 2014, 3:21 pm

    Hey Julie, I included your crepes in my Valentine’s Day Recipe Roundup!

  • Meghan March 8, 2014, 12:50 pm

    These are beautiful and perfect for Sunday brunch! I can’t believe I’ve never been over here before! Great photos too!

  • Clara April 29, 2015, 7:49 pm

    Oh wow I thought it hadl the recipe for the crepes to actually be a recipe! We don’t need to open a page to know what we like to put in our crepes…

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