Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of jams and fruit preserves. Cherry and strawberry jam fillings were our favorite!
If you ask me what’s my favorite way to eat strawberry or raspberry jam, it will definitely be as a crepe filling. I am not a big fan of toasting a slice of bread and then spreading a jam over it, but I do like jam-filled crepes!
I like them even better than Nutella-filled crepes. Fruity crepe fillings are so much better and lighter than chocolate ones! Try it for yourself and you’ll see!