Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
My daughter moved to Centennial Colorado 4 years ago and this year she finally started to bake again.. however, being from California, she had raw centers etc. are your recipes based on high altitude? We both got very confused on the add/subtract/ temperature/time thing ! Can you help?!
Thiese, most of my baked desserts are made at sea level, so the baking times reflect that. Are you talking about a particular dessert recipe or something like chicken bake?
Just made your brussels/squash/cranberry bow tie pasta salad. Absolutely delicious and presents beautifully! It was the perfect side to bring to a dinner party. Thanks Julia!1
Tracey, thank you for this rave review! ❤️❤️❤️ So glad you loved the butternutsquash pasta salad! 🙂
I saw your shrimp orzo recipe online. It looked delicious and I finally made it this Monday for a small dinner party. It turned out very well and I received multiple compliments from my dinner guests. Thank you. I look forward to trying other recipes from your blog. Happy holidays!
Terry, thank you for your kind message and so glad everyone enjoyed the shrimp orzo! 🙂 Happy Holidays and I hope you try other recipes you like from my website. 🙂
I would like to subscribe to Julia's Album. I found her recipe for Butternut Squash and spinach Lasagna and am serving it as a vegetarian option for Christmas!
Carolyn, you can subscribe directly on this page or here:
https://julia-s-album.ck.page/profile
Looking forward to seeing what I can whip up!
Awesome! I hope you find the recipes you like! 🙂
Julia, your recipes look amazing! I tried your roasted squash and spinach salad last night and it was fantastic. Our guests loved it too. Can't wait to try more. Thank you for sharing your amazing recipes!
Lee Ann, thank you for appreciating my recipes - it means so much to me! ❤️❤️
Thank you so much!
Enjoy the recipes!!
Thank you do much!
I have seen many of your fabulous recipes posted on FB. I have saved several & made most of them. I am wondering if you have a cookbook? I would love to have your collection all in one place! If you don't have one, you really should consider it (make sure to include photos)! Thank you for sharing!
Kimberly, thank you for such a sweet and encouraging comment - it means a lot to me! ❤️ I don't have a cookbook yet, just this website. Happy Holidays and I hope you try many other recipes on my site! 🙂
I feel exactly the same. I simply love your recipes they are so up my street but it would be wonderful to have a cookery book instead of having to print them off each time?
Congratulations on your wonderfully choices! Ann
Ann, thank you for your thoughtful feedback! I agree, it would be great to have a cookbook - I hope to create one someday!
Look delicious
Thank you, Bill.
I absolutely love the Tuscan salmon recipe. I have been trying your recipes and they are all so amazing. Thanks for sending them. We live in Alaska and eat a lot of salmon. We get tired of the same recipes so these are just what we are looking for.
Cathy, you are so lucky to have access to wild-caught salmon! I am glad you're enjoying my recipes! 🙂
Thank you
Of course! Enjoy the recipes!
Would love to subscribe!!
Tenelle, you can subscribe by adding your e-mail into a subscription field!
Thank you
Love your salad recipes
Delyse, thank you! 🙂
Amazing recipes
Thank you, Stephen!