Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
Julia,
Your recipes are amazing. And easy to follow and make. thank you so much!!!
Joy, thank you for your kind words - I really appreciate it! ❤️❤️
I know your recipes are free but I was wondering if you have a cookbook that I can buy? I am old fashioned and I refer the physical book.
Christine, I don't have a cookbook yet (focused on making my website better with more variety of recipes). But at some point, it would definitely be fun to write a cookbook! 🙂
I have tried a few of your recipees and they are absolutely fantastic.
So thanks - Julia 😉
Peter
Peter, thank you so much for your kind message! ❤️
Thank you so much for all the wonderful recipes. They all have amazing flavors easy to follow and easy to adjust for my husband’s kidney friendly diet and my dairy free diet. You have taken the guess work out of my meal prep. Looking forward to all the new recipes!
Lyndsae, your comment really made my day! ❤️ I am so glad you find my recipes useful and practicial and easily adjustable.Thank you for following along with me!
So funny! My daughter's are identical twins and I Too am attracted to ORANGE foods!!! Lol..I have always said that all my life....! Anyhow I love your recipes. Thank you for doing what you do. We have lots of great food choices here in Las Vegas where we live, however it's always nice to cook at home with fresh ingredients!
By the way, we love CO too! We may move there someday.
Danielle, thank you for such a fun and uplifting comment! ❤️❤️ You're so lucky to have twins! 🙂 From my personal experience growing up with a twin, I know that my sister and I kept each other company and always stayed (productively) busy, engaging in lots of useful and fun activities from early on, independently from our parents. I think a lot of twins tend to be very independent and self-directed because of our unique growing up experience.
Colorado is beautiful, Las Vegas is sure a fun place to visit! My husband went to the U-2 concert at the Sphere a month a go and he was in awe and wants me to experience the Sphere ASAP, too. 🙂
I find your recipes very appealing, but twice I have tried to print and am unable to do so. I submitted my email which was to send my picked recipe to my inbox. An email arrived without the recipe. Help!
Sharon, I will definitely look into this!
I only discovered you this very morning & am in awe of your recipes.
Myrna, I am very happy your discovered me and I hope you find lots of recipes here you enjoy! 🙂
Signed up today. It was the incredible looking sausage stuffed acorn squash that caught my attention!
Emily, thank you for your kind message. I am so glad to have you as a new subscriber! ❤️
Hi Julia, are the baby spinach leaves added in the Salad without cooking? I am from India and we always eat cooked spinach. Please help.
Ananda, yes, usually my spinach salads use uncooked, fresh spinach leaves. Once you add the dressing, it moistens the leaves. You can add extra dressing if you like - it will make the leaves more pliable, moist, and wilted.
Recipes popped up on FB. Always looking for new salad recipes to try - favourite time of the year
Anna, I am very happy to have you as a new subscriber! 🙂
I just found your. Web site. I am so looking forward to your emails.
That's wonderful, Alice! I am glad to have you as a subscriber! 🙂
Sign me up for your newsletter please.
Cathy, there is a sign-up form on this page where you can enter your e-mail to subscribe.
Can't wait for delishous recipes!
Molly, I am glad to have you as a new subscriber! 🙂
I will try the squash with Italian sausage pecans spinach etc.to surprise my wife.
Michel, that recipe is a great way to impress a spouse! 🙂 Great choice! ❤️
I love your Fall Salad recipe and will make it again
Christine, I am so happy to hear positive feedback - thank you! 🙂
I have never made anything from your recipe collection that wasn’t delicious! Keep it up!!
Thank you, Judy! ❤️❤️