Peanut Butter and Nutella Stuffed Crepes with Strawberries in syrup

Peanut butter and Nutella stuffed crepes, topped with fresh strawberries in syrup. Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes.

Delicious crepes stuffed with peanut butter, Nutella and topped with strawberries in syrup. If you love chocolate and peanut butter – you’ll love these!  Strawberries are soaked in sugar for 30 minutes to make them sweeter, softer, and more flavorful. You don’t even have to stuff these crepes with strawberries to the brim, just add a couple of strawberries inside the crepe, and then sprinkle it with powdered sugar like this:

To assemble, spread Nutella over one half of the crepe (or in the center of it), then add swirls of peanut butter:

Add strawberries:

Then, fold the crepe into a thick tube. At this point, you can just sprinkle the crepes with powdered sugar and serve them:

Or, top with more strawberries. I like to soak the strawberries in a little bit of white sugar for about 30 minutes until strawberries soften and release juices, forming a delicious, sticky syrup. Such strawberries are often referred to as “macerated strawberries”. After 30 minutes, remix the strawberries again to coat them all evenly with syrup and then add on top of a crepe:

So good and easy to make, as long as you have a stack of pre-made crepes (I have a very good tutorial on my site – follow the link in the recipe instructions below).

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Peanut butter Nutella crepes topped with strawberries in syrup

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Peanut butter and Nutella stuffed crepes, topped with fresh strawberries in syrup. Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes.

Course: Dessert

Cuisine: American, French

Servings: 12 crepes

Author: Julia

Ingredients

• homemade crepes
• gluten free crepes
• 1 pound strawberries
• 3 tablespoons white sugar
• Nutella
• Peanut butter
• powdered sugar optional, for serving

Instructions

1. Make crepes according to this recipe.

   Or, if you're gluten free make gluten free crepes according to this recipe.

2. Hull, clean, and slice the strawberries. Place them in a medium bowl, add sugar, mix and let them sit for about 30 minutes. The sugar will draw out water out of the strawberries, making them softer and sweeter.

To assemble crepes:

1. Place a crepe on a plate. Spread Nutella thinly over one half of the crepe, then add swirls of peanut butter here and there. Place just a few strawberries on top of Nutella and peanut butter, then fold the crepe into a tube shape by rolling it from one side towards the other.
2. Top with more strawberries and syrup. Alternatively, you don't have to top these stuffed crepes with strawberries, instead just sprinkle them with powdered sugar.

Recipe Notes

Cook and prep time does not include the time to make crepes.  It is assumed that you already have pre-made crepes.