Creamy and crunchy salad with peas, bacon, and pecans – easy side dish that will go with many different kinds of meals!
Not only is it a simple and delicious everyday side dish, it will also make a wonderful holiday salad, looking great on your Thanksgiving or Christmas table. I happen to love green peas, bacon, and pecans – so this is a perfect combination for me any time of the year, but especially in the winter, when this salad looks especially cozy and inviting on a dinner table. Just combine cooked and chopped bacon, chopped, pecans and cooked garden peas together:
Then, mix everything up with an easy mayo and sour cream based homemade dressing:
Add the salad dressing right before serving, so that the salad retains its crunchiness from bacon and pecans.