Paccheri with Sausage in creamy tomato sauce is an easy yet elegant Italian pasta dish to make at home! This short tubular pasta is smothered in a tomato cream sauce with bell peppers, garlic, and sausage. Paccheri has its origins in Campania, Italy, and is traditionally used in Neapolitan cuisine.
Pasta and sausage make one of my favorite combinations. Just take a look at the sausage tortellini recipe and smoked sausage pasta.
This time I decided to use short, tube-shaped pasta I’ve seen recently at the store. Paccheri pasta got my attention because of its size – it’s about 1 inch in diameter. I knew it would go well with a tomato-based meat sauce and would look great on a plate!
Paccheri pasta has an amazing texture and flavor when combined with Italian sausage, bell peppers, garlic, and tomato cream sauce. It’s one of those recipes that a whole family will appreciate. This short tubular pasta with ridges looks impressive on a plate!
Tomato cream sauce is made using basic ingredients, such as store-bought tomato sauce, heavy cream, garlic, and basil.
What is paccheri?
- Paccheri is a large, short, tubular shaped pasta. Paccheri has its origins in Campania, a region in Southern Italy, and is often used in Neapolitan cuisine.
- It is usually topped with sauce, such as ragu (meat-based sauce). Paccheri is also often stuffed with various ingredients, such as ricotta or burrata cheese.
- Paccheri pasta usually has a smooth surface. Some types of paccheri have ridges down their length.
Paccheri vs rigatoni
- Paccheri is much larger and wider compared to rigatoni, although both types of pasta look very similar in shape.
- Both rigatoni and paccheri are often served with sauces.
What to serve with Paccheri pasta
- Bread. Serve baguette, garlic bread, olive bread or sourdough bread with your pasta. For a crunchy crust, reheat the bread briefly in the preheated oven.
- Salad. Throw some greens together with olive oil or balsamic vinegar based salad dressing. Top with toasted nuts and Parmesan cheese. Simple spinach salad is a great choice!
Substitutions
- What can you use instead of paccheri? You can use other short, tube-shaped pasta. Rigatoni is the best choice. You can also use penne or ziti.
- What kind of sausage to use with pasta? Use Italian ground pork sausage without casings. It’s best to use spicy sausage.
- What is a good substitute for canned tomato sauce? You can use canned diced tomatoes or canned crushed tomatoes instead of tomato sauce.
How to make paccheri pasta
1) In a large skillet, cook Italian sausage on medium heat, until the meat is cooked through. Drain off fat.
2) Next, add tomato sauce.
3) Add diced bell peppers, minced garlic, and basil, bring to boil.
4) Immediately reduce to simmer and add heavy cream.
5) Stir the sauce to combine.
6) Cook paccheri pasta al dente. Drain. Add cooked paccheri to the skillet with the sauce. Increase the heat, until the sauce simmers.
7) Season with salt and pepper.
Other pasta sauces to make with paccheri
- Linguine with Sun-Dried Tomato Cream Sauce
- Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions
- Sun-Dried Tomato Mushroom Pasta
Paccheri with Sausage in creamy tomato sauce is an easy yet elegant Italian pasta dish to make at home! Ready in 30 minutes. Great recipe to make for a family night. Large tubular pasta is smothered in a tomato cream sauce with bell peppers, garlic, and sausage. Paccheri has its origins in Campania, Italy, and is traditionally used in Neapolitan cuisine.
- 1 lb Italian sausage spicy
- 15 oz tomato sauce canned
- 1 bell pepper diced
- 3 cloves garlic , minced
- 1/2 teaspoon basil dried
- 1/2 cup heavy cream
- 8 oz paccheri pasta
- salt and pepper
- In a large skillet, cook sausage on medium heat, until the meat is cooked through. Drain off fat.
Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Reduce to simmer and add heavy cream.
- Cook paccheri pasta al dente. Drain.
- Add cooked paccheri to the skillet with the sausage and tomato cream sauce. Increase the heat, until the sauce simmers. Season with salt and pepper.
Bought a bag of Paccheri from my local Italian deli first week of lockdown and it’s been sitting on my top shelf. We finally cooked it tonight with this recipe and loved it! Squeezed the meat out of some Cumberland sausages so I’m sure it’s not the same as Italian sausages but it was great nonetheless. Will make this again!
I have a friend using ricotta instead of heavy cream, its a little thicker but taste good.
This was a delicious dish! My partner loved it so much, he’s asked me to make it again very soon! Thank you!
I just made this for my two fantastic boys..18 and 9 for dinner tonight. It was a hit!!!! Thank you so much!!
Ok, these look just awesome, must try soon!!
Enjoy!
Can I use milk instead of heavy cream? Thanks!
Heavy cream ensures that the sauce has a thick, creamy consistency. If you use milk, the sauce will be too thin.
Hello, made this tonight but I added some fire roasted diced tomatoes. Seemed like it was missing from the receipe. By looking at the picture looks like more was used than just tomato sauce.
Looks Delicious. !!!!
I loved your presentation. It sounds so easy to make.
Thanks !!
Thank you!
Can I use turkey sausage instead of pork?
Yes, you can! I would suggest adding some spice, such as red pepper flakes.