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    Mac and Cheese with Sausage and Bell Peppers (30-Minute, One-Pan Recipe)

    By Julia | Updated: Dec 09, 2022 | Published: May 21, 2015 | 249 Comments

    594.7K shares
    • Facebook6.9K
    Jump to Recipe Print SaveSaved!

    This post may contain affiliate links. Read my disclosure policy.

    Homemade mac and cheese with sausage and bell peppers smothered in marinara sauce and cream.  This skillet mac and cheese is a perfect weeknight family dinner as it takes only 30 minutes and is made in one pan!

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    In this mac and cheese recipe, everything is cooked in one skillet: sausage, bell peppers, and even pasta! The clean-up after dinner is super easy! This dish will become your family's favorite!

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    I've made this homemade mac and cheese with sausage and bell peppers a couple of weeks ago as my lunch to take to work - and it was so good and easy to make!

    How to make skillet mac and cheese

    First, start by cooking sausage on medium heat, in a large skillet until the meat is brown. Drain off fat. Then, add diced bell peppers:

    cooking sausage and bell peppers for mac and cheese recipe

    Next, add dried elbow macaroni, marinara sauce, and water:

    add macaroni to sausage, bell peppers and tomato sauce

    Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until the cheese melts:

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    Your pasta is ready to serve: only 45 minutes from start to finish!

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    Skillet Mac and Cheese
    4.70 from 294 votes

    Mac and Cheese with Sausage and Bell Peppers (30-Minute, One-Pan Recipe)

    In this homemade mac and cheese recipe, everything is cooked in one skillet: sausage, bell peppers, and even pasta!  This delicious red sauce macaroni and cheese will become your new family favorite! 
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 servings
    Calories per serving 437 kcal
    Author: Julia

    Ingredients

    • 1 lb pork sausage
    • 2 bell peppers diced
    • 8 oz elbow macaroni uncooked
    • 18 oz marinara sauce
    • 18 oz water
    • ⅓ cup half and half
    • ⅓ cup mozzarella cheese
    Prevent your screen from going dark

    Instructions 

    • In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
    • Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
    • Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.

    Notes

    WHAT IS HALF AND HALF? To make 1 cup of half and half, combine ½ cup of milk and ½ cup of heavy cream (or heavy whipping cream).

    Nutrition

    Nutrition Information
    Mac and Cheese with Sausage and Bell Peppers (30-Minute, One-Pan Recipe)
    Amount per Serving
    Calories
    437
    % Daily Value*
    Fat
     
    24
    g
    37
    %
    Saturated Fat
     
    9
    g
    56
    %
    Trans Fat
     
    0.2
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    10
    g
    Cholesterol
     
    64
    mg
    21
    %
    Sodium
     
    939
    mg
    41
    %
    Potassium
     
    631
    mg
    18
    %
    Carbohydrates
     
    36
    g
    12
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    20
    g
    40
    %
    Vitamin A
     
    1757
    IU
    35
    %
    Vitamin C
     
    57
    mg
    69
    %
    Calcium
     
    78
    mg
    8
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    « Creamy Chicken and Vegetable Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes
    Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce »
    594.7K shares
    • Facebook6.9K

    Reader Interactions

    Comments

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      Recipe Rating




    1. Shirley

      January 03, 2019 at 12:17 pm

      Can you use half hamburger/half mild sausage for this recipe for meat content?

      Reply
      • Julia

        January 11, 2019 at 5:06 pm

        Absolutely! It's a great idea!

        Reply
    2. Kristin

      December 10, 2018 at 6:19 pm

      Does dried macaroni mean uncooked?

      Reply
      • Julia

        December 10, 2018 at 7:36 pm

        Yes, correct! Uncooked elbow macaroni.

        Reply
    3. Teresa

      November 15, 2018 at 11:45 pm

      How much water do you add?

      Reply
      • Marlene

        November 26, 2018 at 3:11 pm

        Recipe says 18 ounces of water

        Reply
        • Julia

          December 03, 2018 at 11:55 pm

          Yes, correct. 18 oz of water.

          Reply
    4. Pamela

      October 04, 2018 at 2:03 pm

      Turkey sausage works very well with this , we have this at least once a week. Great meal

      Reply
      • Julia

        October 05, 2018 at 1:56 pm

        So happy to hear that, Pamela! Using turkey sausage is a great idea!

        Reply
    5. Brendan Naiker

      October 02, 2018 at 6:18 am

      Hi Julia ,please could you tell what is half and half ,thank you

      Reply
      • Julia

        October 05, 2018 at 2:34 pm

        Half and half is a US milk product that combines milk and cream. To make 1 cup of half and half, combine 1/2 cup milk and 1/2 cup of heavy cream (or cream that has at least 30% milk fat).

        Reply
    6. Ashley Edenfield

      September 03, 2018 at 5:22 pm

      This is an every other week staple for me and my husband. This is absolutely my most favorite recipe found on Pinterest.

      Reply
      • Julia

        September 11, 2018 at 11:47 am

        Wow, Ashley, your comment made my day! 🙂 Thank you! So glad you came over to my site and left such a kind comment! 🙂

        Reply
      • Teresa

        November 15, 2018 at 11:47 pm

        How much water did you use?

        Reply
    7. Arleana

      July 17, 2018 at 1:47 pm

      Since my family don't eat pork, I substitute for ground Turkey sausage. It was a huge hit with the kids. Thanks can't wait to try it again.

      Reply
      • Julia

        July 17, 2018 at 6:12 pm

        So glad your family liked this dish! Turkey sausage sounds delicious in this recipe.

        Reply
    8. Dana

      July 09, 2018 at 1:29 pm

      Wil this recipe work in Colorado be because of the high altitudes? Do I need to make any changes to it?

      Reply
      • Julia

        July 16, 2018 at 12:53 pm

        Yes, this recipe will work as is at high altitudes.

        Reply
    9. Travis

      June 08, 2018 at 7:00 pm

      Very easy, very good. Well done. Thank you

      Reply
      • Julia

        July 17, 2018 at 4:57 am

        You're very welcome! Glad you liked it!

        Reply
    10. Ashley

      May 15, 2018 at 7:17 pm

      This recipe is my weekly go to. Thank you so much for sharing.

      Reply
      • Julia

        May 23, 2018 at 6:20 pm

        You're very welcome! I am glad you enjoyed it! 🙂

        Reply
    11. Jane Deh

      May 03, 2018 at 12:03 pm

      Shouldn't the pictures of your food match the list of ingredients in your recipe? Recipe calls for red AND green peppers, yet I see no green peppers. I do see green onions, but that is not listed in the recipe at all.

      Reply
    12. Sarah

      April 16, 2018 at 7:27 pm

      I added diced onions and swapped the sausage for Italian ground turkey then I used heavy cream in place of half and half and it is super yummy! Love how easy it is to tweak and customize! The whole family loves it!

      Reply
      • Julia

        May 03, 2018 at 6:08 pm

        Thank you! I am so glad your family enjoys this recipe! Ground turkey sounds delicious in this recipe!

        Reply
    13. Abbie

      March 19, 2018 at 6:56 pm

      I ate entirely too much of this! This was absolutely amazing as is, I made no adjustments at all! My husband raves and raves about this dinner and is his “new favorite” which is a huge deal for a man who loves all food! Thank you so much for sharing this!

      Reply
      • Julia

        March 22, 2018 at 6:34 pm

        You are very welcome! So happy to hear both you and your husband enjoyed this recipe!

        Reply
    14. Debby Maggio

      February 26, 2018 at 8:12 am

      I would love to see more of your recipes!

      Reply
    15. Karen Hindman

      February 25, 2018 at 6:15 pm

      Thank you for sharing your recipe. I used my homemade marinara and it was delicious!

      Reply
      • Julia

        February 26, 2018 at 3:46 pm

        Happy to hear that! 🙂

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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