A delicious way to have a light and skinny and yet filling breakfast is to make some thin crepes and fill them with homemade Southwestern salsa, and then top with an egg! You get a little bit of everything in this recipe: some carbs, protein, lots of fiber, vegetables. This breakfast is low in fat and calories, and yet is very filling thanks to all the fiber and the egg!
Fry the eggs only after the crepes and Southwestern salsa are ready to keep eggs fresh and warm. You can warm up the crepes and the salsa before final assembly and serving, or you can serve them at room temperature.