• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Cozy Meals
  • Chicken
  • Pasta
  • Side Dishes
  • Seafood
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cozy Meals
    • Chicken
    • Pasta
    • Side Dishes
    • Seafood
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Creamy Chicken Pesto Pasta

    Published: Jun 28, 2021 / 150 Comments

    468.5K shares
    • Facebook1.2K
    Recipe Print

    Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner.  The recipe uses basic everyday ingredients and is perfect for family meals.  You can use homemade or store-bought basil pesto.

    Chicken Pesto Bow-Tie Pasta with Roasted Tomatoes and Pine Nuts on a plate

    Pesto Chicken Pasta in a stainless steel pan

    Chicken Pesto Pasta - versatile and easily adjustable recipe

    This chicken pesto pasta is one of those recipes that you can easily adapt to what you have on hand.  The main ingredients, of course, include the basil pesto, chicken breasts (seared and thinly sliced), and pasta.  Basil pesto always goes well with tomatoes, so I highly recommend that you incorporate fresh tomatoes in this recipe.  I used cherry tomatoes that I roasted in olive oil and garlic at the same time I prepared the pasta - they were a wonderful addition!  You can also add sliced fresh tomatoes without roasting them, use sun-dried tomatoes, or skip them altogether.

    You might also like this pesto chicken pasta with mushrooms or pesto chicken tortellini.

    Pesto Chicken Pasta in a stainless steel pan

    What type of pasta to use

    Because this recipe uses small-size ingredients, such as sliced chicken and roasted tomatoes, I recommend that you use short pasta, such as farfalle (bow-tie pasta), fusilli (spiral pasta), penne, or rigatoni.

    How to make Chicken Pesto Pasta

    • Prepare the chicken by seasoning it with paprika, salt, and pepper.  Use thinly sliced chicken breasts - this will shorten the cooking time considerably.  This recipe uses 1.5 lb chicken which usually equates to 2 large chicken breasts.  Slice each one in half horizontally before searing.
    • Sear the chicken in olive oil, seasoned with paprika, salt, and pepper, on medium-high heat until it's no longer pink in the center.  When the chicken is done, remove it to a plate and slice it thinly.
    • Cook the pasta in boiling water according to package instructions.  That usually means 10 or 15 minutes.  Drain.
    • Make the sauce by adding basil pesto and cream, to the pan.  Add cooked and drained pasta.  Toss and reheat gently.
    • Roast cherry tomatoes tossed in olive oil and minced garlic while you prepare the chicken pesto pasta.
    • Assemble the pasta adding sliced cooked chicken and roasted cherry tomatoes on top of pasta with pesto sauce.

    Below are some photos illustrating the cooking process:

    cooked chicken breasts, roasted tomatoes, and cooked bow-tie pasta in a large skillet

    sliced cooked chicken breasts, roasted tomatoes, and cooked bow-tie pasta in a large skillet

    sliced cooked chicken, roasted tomatoes on top of bow tie pasta in a large skillet

    What to serve with chicken pesto pasta

    • A slice of garlic bread or olive bread.
    • A side salad, such as this simple spinach salad or arugula salad with pine nuts.

    Creamy Chicken Pesto Pasta on a white plate

    Cooking Tips and Recipe Notes

    • This is a great recipe to use leftover chicken or rotisserie chicken.  Just throw it together with the pasta, heat it through, and serve!
    • The cream is optional.  The heavy cream adds creaminess to the sauce and also balances out the basil pesto flavor which can be quite strong.  However, you can omit the cream altogether. Either version of the pasta will be delicious!
    • Add cheese.  You can add freshly grated Parmesan cheese on top of chicken pesto pasta.
    • Add pine nuts as a topping. Since basil pesto is usually made with pine nuts, it's only logical to use whole pine nuts as topping for the pesto pasta, if you wish.  I did, and they added an amazing extra flavor touch!
    • Add veggies.  Tomatoes roasted in olive oil and garlic are a great addition to chicken pesto pasta.  You can also use regular tomatoes (without roasting them first), sun-dried tomatoes, or mushrooms.
    • Make it spicy. Add red pepper flakes if you would like to make your pasta spicy.
    • Serving size. The recipe uses 8 ounces of pasta which makes a total of 4 servings.

    Chicken Pesto Pasta in a stainless steel pan

    Other chicken pesto pasta recipes

    • Basil Pesto Tortellini with Chicken and Zucchini
    • Chicken Ravioli with Pesto and Veggies
    Pesto Chicken Pasta
    4.86 from 428 votes

    Creamy Chicken Pesto Pasta

    This delicious Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner.  The recipe uses basic everyday ingredients and is perfect for family meals.  You can use store-bought basil pesto or make your own.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American, Italian
    Servings 4 people
    Calories per serving 764 kcal
    Author: Julia

    Ingredients

    Roasted Tomatoes

    • 10 oz cherry tomatoes (sliced in half)
    • 2 tablespoons olive oil
    • 3 cloves garlic minced

    Chicken Pesto Pasta

    • 2 tablespoons olive oil
    • 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon paprika
    • 8 oz pasta (bow-tie, penne, or fusilli)
    • ¼ cup basil pesto
    • ½ cup heavy cream
    • ¼ cup pine nuts (optional)

    Instructions 

    • Preheat oven to 400 F. Toss cherry tomatoes, sliced in half, with 2 tablespoons of olive oil and minced garlic. Spread in a casserole dish. Roast for about 20 minutes while you prepare the pasta.
    • Prepare the chicken. This recipe uses 1.5 lb of chicken breasts which usually means 2 large chicken breasts. Make sure to use thinly sliced chicken breasts. Slice each chicken breast in half horizontally. Season them with salt, pepper, and paprika.
    • Heat 2 tablespoons of olive oil on medium-high heat in a large skillet until hot. Add chicken and cook for about 5 minutes per each side until it's cooked through. Remove chicken to a plate. Slice it thinly.
    • Bring a pot of water to boil. Cook pasta according to package instructions. Drain.
    • Add cooked and drained pasta, basil pesto, and cream to the same skillet that you used to sear chicken. Stir gently and bring to simmer to coat pasta with sauce.
    • Top with sliced cooked chicken, roasted tomatoes and pine nuts (optional). Season with extra salt and pepper or add crushed red pepper flakes, if desired.

    Notes

    • Want to make basil pesto from scratch?  Here is the best, the most flavorful, and the creamiest 20-Minute Homemade Basil Pesto Recipe.
    • Adjust the amount of basil pesto.  This recipe uses ¼ cup of pesto.  Feel free to add extra tablespoons of pesto to your taste.
    • Add extra toppings. Lightly toasted pine nuts and freshly grated Parmesan cheese add extra flavor and texture.
    • Use extra veggies.  If you want to add more vegetables, add sliced fresh tomatoes, sliced cooked asparagus, sun-dried tomatoes, or mushrooms.
    • Add spiciness. Add red pepper flakes if you would like to make your pasta spicy.
    • Adjust seasonings. Even though the basil pesto tends to be salty, do taste the final dish before serving and season it with extra salt and pepper, if needed.

    Nutrition

    Nutrition Information
    Creamy Chicken Pesto Pasta
    Amount per Serving
    Calories
    764
    % Daily Value*
    Fat
     
    42
    g
    65
    %
    Saturated Fat
     
    11
    g
    69
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    6
    g
    Monounsaturated Fat
     
    16
    g
    Cholesterol
     
    151
    mg
    50
    %
    Sodium
     
    511
    mg
    22
    %
    Potassium
     
    997
    mg
    28
    %
    Carbohydrates
     
    49
    g
    16
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    47
    g
    94
    %
    Vitamin A
     
    1212
    IU
    24
    %
    Vitamin C
     
    19
    mg
    23
    %
    Calcium
     
    79
    mg
    8
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword chicken pesto pasta
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon
    Asparagus with Blue Cheese and Bacon »
    468.5K shares
    • Facebook1.2K

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Cindy

      June 06, 2022 at 9:50 pm

      This was amazing I loved it! I added extra pesto and cream. I would definitely add more tomatoes next time. I will make this again over and over!

      Reply
      • Julia

        August 22, 2022 at 9:00 pm

        Cindy, your comment made my day! So glad you enjoyed this recipe! And, thank you for the 5-star review! 🙂

        Reply
    2. Melanie

      May 24, 2022 at 7:54 pm

      Excellent dish! I have made this several times for guests and family and get rave reviews! My husband had never had pine nuts, he really enjoys them.
      I cheated a few times by using chicken from a Costco rotisserie chicken and saved some prep time with nice results. Thank you for such a delicious recipe!

      Reply
      • Julia

        August 22, 2022 at 9:54 pm

        Melanie, I love your comment! Love your shortcut by using rotisserie chicken. Thank you for taking the time to share such a positive comment - it means a lot!

        Reply
    3. christine

      May 23, 2022 at 9:42 pm

      Loved this dish! Thank you for the recipe.

      Reply
      • Julia

        August 22, 2022 at 9:59 pm

        Christine, I am happy you enjoyed it! And, thank you for the 5-star review! 🙂

        Reply
    4. Lourie

      May 18, 2022 at 2:15 am

      Delicious! I did add more pesto sauce and garlic.. I bought a cooked whole chicken at the grocery store. Cut it up into cubes. Sprinkled some chili flakes with salt & pepper. Stirred the chicken in. Sprinkled with fresh grated parmesan cheese, and toasted pine nuts. Served with salad and garlic bread. It was a big hit. Everyone went back for seconds. Thank you soo much!

      Reply
      • Julia

        August 22, 2022 at 10:22 pm

        Lourie, I love your shortcut of buying a cooked whole chicken at the grocery store! What a smart move! Glad you tried this recipe and glad you left such a positive comment! 🙂

        Reply
    5. Chris David

      April 05, 2022 at 2:57 am

      Its really a nice recipe!

      Reply
      • Julia

        April 24, 2022 at 8:32 pm

        Thanks!

        Reply
    6. Alice

      April 02, 2022 at 11:03 am

      Loved this dish! It is now part of our dinner rotation. I do toast the pine nuts beforehand. Will also use some other veggies in addition to the tomatoes.

      Reply
      • Julia

        April 24, 2022 at 8:58 pm

        Alice, I am glad the recipe was enjoyed! 🙂 Thank you for taking the time to share this positive feedback - it means a lot! Toasted pine nuts are the best!

        Reply
    7. Kirsie

      March 11, 2022 at 12:58 pm

      This is seriously the best pasta dish ever and has very easily become our new favorite! I've now discovered a newfound love of pesto in so many other dishes as well. Thank you for the wonderful recipe!

      Reply
      • Julia

        March 21, 2022 at 11:29 pm

        Kirsie, your comment made my day! 🙂 I am so happy you tried this recipe and enjoyed it!

        Reply
    8. Sharon

      March 02, 2022 at 1:52 pm

      This sounds so good. I would like to add it as one of my dishes for a dinner gathering we are having. Do you think I can make ahead and reheat in a casserole dish and then reheat? I am not so good preparing food in front of a crowd of people.

      Reply
      • Julia

        March 22, 2022 at 12:42 am

        Sharon, I think this will reheat well. You might have to add a small amount of heavy cream or half-and-half when reheating to thin out the sauce to the correct texture.

        Reply
    9. Diane

      February 21, 2022 at 4:53 pm

      Super easy and so delicious! I used half n half instead of heavy cream and couldn’t tell any difference. Will be making this again for sure!

      Reply
      • Julia

        March 22, 2022 at 2:01 am

        Diane, I am so glad you will be making this again - that's the biggest compliment any cook can get! 🙂 And, good to know that it worked well with half-and-half!

        Reply
    10. Mona

      February 18, 2022 at 6:32 pm

      This was sooooooo good and the best part, easy and fast recipe, will definitely make this again! 5 stars ⭐️

      Reply
      • Julia

        February 19, 2022 at 11:10 am

        Mona, I am so happy you liked this recipe! I appreciate that you took the time to share this positive feedback - thank you for this!

        Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I have made and tested all of the recipes presented on this site personally.

    I also personally do all of the writing and the original photography for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Fall Favorites

    • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
    • Stuffed Butternut Squash with Spinach, Bacon, and Cheese
    • Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
    • Brussels Sprouts with Bacon, Pecans, and Cranberries

    JOIN ME ON SOCIAL MEDIA:

    • Facebook
    • Pinterest
    • Instagram

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2022 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.