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    Shallots

    • A skillet filled with creamy lemon chicken orzo pasta, sautéed spinach, and seasoned chicken pieces, garnished with fresh basil leaves. Surrounding the skillet are herbs, lemon halves, garlic, shallots, and a small bowl of spices.
      Lemon Chicken Orzo
    • A cast iron skillet filled with three seared beef filet mignon steaks in creamy mushroom sauce, garnished with roasted garlic, fresh rosemary, and parsley, surrounded by mushrooms, garlic, salt, pepper, and a side of asparagus.
      Filet Mignon with Mushroom Sauce
    • Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo topped with herbs - on a plate.
      Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo
    • Pear Salad with Walnuts, Blue Cheese, Mixed Greens, Pomegranate, Figs, and Honey-Dijon Dressing - in a bowl.
      Pear Salad with Walnuts and Honey-Mustard Dressing
    • Pork Chops with Apples, Bacon, and Hazelnuts in a black cast iron pan.
      Pork Chops with Apples and Bacon
    • Chicken Provençal with cherry tomatoes, green olives, lemon, and white wine sauce - in a white cooking pan.
      Chicken Provençal
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives
    • Creamy Tomato Soup with Toasted Cashews, Crispy Shallots, and Thai Basil - in a soup bowl.
      Tomato Soup
    • Thai Shrimp Soup
    • Pan-Seared Chicken Breast with Shallots
    • Easy Fettuccine Alfredo
    • Black cod with balsamic shallot and pomegranate sauce
    • Creamy Balsamic-Braised Shallots with Pomegranate

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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