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    Sour Cream

    • A slice of creamy cheesecake topped with glossy strawberries and strawberry sauce sits on a white plate, with more cheesecake in the background.
      Classic New York-Style Cheesecake Recipe
    • A lemon poppy seed bundt cake with white icing, garnished with poppy seeds, lemon zest, and mint leaves. Slices are cut, showing the cake’s texture.
      Lemon Poppy Seed Bundt Cake
    • Three raspberry swirl cheesecake bars are stacked on a plate. The bars have a creamy texture, graham cracker crust, and vibrant red raspberry swirls on top.
      Raspberry Cheesecake Bars (with Fresh Berries)
    • A slice of creamy peach cobbler cheesecake topped with peach slices, chopped pecans, and sauce sits on a white plate.
      Peach Cobbler Cheesecake (with Pecan Streusel)
    • A close-up of a cheesecake topped with glossy, fresh blueberries and blueberry sauce, with sauce dripping down the sides onto a light surface.
      The Make-Ahead Blueberry Cheesecake Everyone Wants at Summer Cookouts
    • A close-up of a blackberry cheesecake bar with a graham cracker crust and a swirled raspberry sauce topping, showcasing creamy layers and vibrant purple and white patterns.
      Blackberry Cheesecake Bars
    • A cast iron skillet filled with pan-seared salmon fillets on a bed of cilantro rice and black beans, topped with creamy green cilantro-lime sauce, avocado slices, lime, and fresh herbs.
      Pan-Seared Salmon and Rice with Cilantro-Lime Crema
    • Close-up of a Pistachio Bundt Cake topped with cream, fresh raspberries, blackberries, blueberries, chopped pistachios, and dried rose petals, arranged in slices on a white surface.
      Pistachio Bundt Cake
    • A slice of Guinness chocolate bundt cake with a creamy filling and chocolate shavings on top, served on a white plate.
      Guinness Chocolate Cake
    • Three blueberry cheesecake bars are stacked on a plate, revealing creamy layers, a crumbly crust, and vibrant blueberry swirls.
      Blueberry Cheesecake Bars
    • Chicken Taquitos drizzled with 3 sauces and topped with Pico De Gallo - on a platter (with each sauce in a small bowl in between the taquitos).
      Chicken Taquitos (Baked or Fried) with 3 Sauces
    • Hungarian Mushroom Soup in a bowl.
      Hungarian Mushroom Soup
    • Peach Bundt Cake with Pecans & Maple-Cream Glaze
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Shrimp Tacos with shredded cabbage, jalapenos, feta cheese, diced avocado, and cilantro-lime crema - on a white platter.
      Shrimp Tacos
    • A slice of Strawberry Coffee Cake topped with streusel and pink strawberry glaze - on a white plate.
      Strawberry Coffee Cake with Glaze
    • Peach Upside Down Cake with Brown Sugar Glaze, shown with a slice being lifted out on a spatula.
      Peach Upside Down Cake
    • A slice of Blueberry Coffee Cake with Streusel Crumb Topping on a white plate.
      Blueberry Coffee Cake
    • Lemon Blueberry Bundt Cake topped with thick lemon glaze, fresh blueberries, and lemon zest.
      Lemon Blueberry Bundt Cake
    • white chicken chili in a bowl, garnished with sliced avocado, shredded pepper jack cheese, sliced jalapeno, and fresh cilantro.
      White Chicken Chili
    • Jalapeno popper dip in a cast iron skillet.
      Jalapeño Popper Dip
    • Mexican street corn sheet pan nachos
      Mexican Street Corn Sheet Pan Nachos
    • bacon-wrapped jalapeno poppers - on a long wooden board.
      Bacon-Wrapped Jalapeño Poppers
    • A bowl of colorful salad with broccoli, diced red onions, red bell peppers, apple chunks, dried cranberries, and cashew nuts, all mixed with a creamy dressing. Cashews are scattered nearby on a wooden table.
      Broccoli Cashew Salad with Apples, Pears, and Cranberries

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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