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    Seasonings

    • A pot of hearty vegetable stew with carrots, white beans, leafy greens, and crumbled sausage, garnished with herbs, sits on a wooden table.
      Tuscan White Bean Soup (15 Minutes of Prep)
    • Crispy tacos filled with vegetables and topped with salsa, cheese, and jalapeños, are arranged on a black platter with lime wedges and sauces on the side.
      Easy Fish Tacos (30 Minutes, 2 Sauces)
    • Sliced grilled chicken on a bed of greens with sliced apples, pears, walnuts, cranberries, and crumbled cheese.
      Chicken Arugula Salad with Pears, Goat Cheese, and Walnuts
    • A large pan of seafood paella with shrimp, mussels, squid rings, peas, red peppers, and lemon wedges.
      One-Pan Spanish Paella with Seafood, Chicken, & Chorizo
    • A baking dish filled with zucchini roll-ups topped with tomato sauce, arranged in neat rows and ready to be baked.
      Zucchini Rollatini with Spinach and Ricotta (Gluten-Free, Low-Carb, Vegetarian)
    • A stack of grilled cheese sandwiches filled with melted cheese, blackberries, and greens sits on a wooden board
      Blackberry Brie Grilled Cheese Sandwich
    • A clear glass bowl filled with thick peach sauce sits on a light surface.
      Easy Homemade Peach Barbecue Sauce
    • A bowl of chicken tortilla soup topped with avocado slices, crispy tortilla strips, jalapeño, lime, green onions, corn, black beans, and tomatoes, with a spoon and fresh ingredients on the side.
      One-Pot Chicken Tortilla Soup
    • Oval platter of rigatoni pasta in a tomato-based meat sauce, topped with grated cheese.
      Sausage Ragu (Slow-Simmered Italian Meat Sauce)
    • Sliced stromboli filled with melted cheese and pepperoni, garnished with chopped parsley and sesame seeds.
      Classic Italian-American Stromboli
    • A platter with herbed cheese topped with tomatoes, sun-dried tomatoes, fresh basil, and surrounded by assorted green and black olives.
      Savory Mediterranean Cheese Log (Easy Appetizer)
    • A lemon poppy seed bundt cake with white icing, garnished with poppy seeds, lemon zest, and mint leaves. Slices are cut, showing the cake’s texture.
      Lemon Poppy Seed Bundt Cake
    • Baked tilapia fillets in a white dish, topped with herbs and spices, garnished with lemon wedges.
      Lemon Pepper Baked Tilapia (with Butter Garlic Sauce)
    • A vibrant salad in a wooden bowl with blackberries, blueberries, peaches, pecans, red onions, fresh mint, basil leaves, and crumbled cheese, surrounded by small bowls of berries and pecans on a rustic wooden table.
      Blackberry Peach Salad with Avocado and Maple Pecans
    • A wooden bowl filled with a fresh salad of spinach leaves, whole and halved strawberries, avocado slices, pecans, and crumbled feta cheese on a rustic wooden table.
      Strawberry Spinach Salad with Poppy Seed Dressing
    • Grilled Peruvian chicken thighs with char marks on a black plate, garnished with lime wedges, cilantro, and sliced jalapeño. A small bowl of creamy green sauce sits on the plate beside the chicken.
      Grilled Peruvian Chicken with Cilantro Green Sauce (Aji Verde)
    • A slice of creamy peach cobbler cheesecake topped with peach slices, chopped pecans, and sauce sits on a white plate.
      Peach Cobbler Cheesecake (with Pecan Streusel)
    • A bowl of white rice topped with orange chicken, steamed broccoli, sesame seeds, and chopped green onions, garnished with an orange slice and served with black chopsticks.
      Orange Chicken (Crispy without Deep Frying, High-Protein, Dairy-Free, and Gluten-Free)
    • A cast iron skillet filled with pan-seared salmon fillets on a bed of cilantro rice and black beans, topped with creamy green cilantro-lime sauce, avocado slices, lime, and fresh herbs.
      Pan-Seared Salmon and Rice with Cilantro-Lime Crema
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • A skillet filled with creamy lemon chicken orzo pasta, sautéed spinach, and seasoned chicken pieces, garnished with fresh basil leaves. Surrounding the skillet are herbs, lemon halves, garlic, shallots, and a small bowl of spices.
      Lemon Chicken Orzo
    • Golden-brown puff pastry bites (Pigs in a Blanket) filled with mini sausages, sprinkled with sesame and poppy seeds (Everything Bagel Seasoning), arranged on parchment paper next to a bowl of yellow dipping sauce with a white spoon.
      Pigs in a Blanket
    • Crispy, golden baked chicken breasts drizzled with spicy hot honey sauce on parchment paper, garnished with herbs. A bowl of coleslaw and a small bowl of sauce with a spoon are beside the chicken on a wooden table.
      Crispy Baked Hot Honey Chicken (No Frying!)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • A large roasted leg of lamb, seasoned with herbs, is served on a platter with baby potatoes, carrots, Brussels sprouts, whole garlic bulbs, and fresh herbs, with several slices carved and a glass of red wine nearby.
      Roast Leg of Lamb
    • A flaky, golden puff pastry filled with melted brie, cranberry sauce, and pistachios, garnished with fresh cranberries and herbs, served with toasted bread slices on a white plate.
      Baked Brie in Puff Pastry
    • Shredded salsa verde chicken in a slow cooker with green sauce, garnished with fresh cilantro. A wooden spoon stirs the mixture. Fresh cilantro and a cut lime are nearby on the counter.
      Slow Cooker Salsa Verde Chicken
    • A bowl of chili with ground beef, kidney beans, and rich sauce, topped with sliced avocado, shredded cheddar, sour cream, jalapeño slices, and chopped cilantro, surrounded by ingredients and tortilla chips on a table.
      The Only Chili Recipe You’ll Ever Need
    • Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce in a stainless steel skillet
      Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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