• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Subscribe
  • Save Recipes!
  • About
  • Salads
  • Pasta
  • Chicken
  • Seafood
  • All Main Courses
  • Latest Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Subscribe
    • Save Recipes!
    • About
    • Salads
    • Pasta
    • Chicken
    • Seafood
    • All Main Courses
    • Latest Recipes
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Seasonings

    • A slice of creamy peach cobbler cheesecake topped with peach slices, chopped pecans, and sauce sits on a white plate.
      Peach Cobbler Cheesecake (with Pecan Streusel)
    • A bowl of white rice topped with orange chicken, steamed broccoli, sesame seeds, and chopped green onions, garnished with an orange slice and served with black chopsticks.
      Orange Chicken (Crispy without Deep Frying, High-Protein, Dairy-Free, and Gluten-Free)
    • A cast iron skillet filled with pan-seared salmon fillets on a bed of cilantro rice and black beans, topped with creamy green cilantro-lime sauce, avocado slices, lime, and fresh herbs.
      Pan-Seared Salmon and Rice with Cilantro-Lime Crema
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • A skillet filled with creamy lemon chicken orzo pasta, sautéed spinach, and seasoned chicken pieces, garnished with fresh basil leaves. Surrounding the skillet are herbs, lemon halves, garlic, shallots, and a small bowl of spices.
      Lemon Chicken Orzo
    • Golden-brown puff pastry bites (Pigs in a Blanket) filled with mini sausages, sprinkled with sesame and poppy seeds (Everything Bagel Seasoning), arranged on parchment paper next to a bowl of yellow dipping sauce with a white spoon.
      Pigs in a Blanket
    • Crispy, golden baked chicken breasts drizzled with spicy hot honey sauce on parchment paper, garnished with herbs. A bowl of coleslaw and a small bowl of sauce with a spoon are beside the chicken on a wooden table.
      Crispy Baked Hot Honey Chicken (No Frying!)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • A large roasted leg of lamb, seasoned with herbs, is served on a platter with baby potatoes, carrots, Brussels sprouts, whole garlic bulbs, and fresh herbs, with several slices carved and a glass of red wine nearby.
      Roast Leg of Lamb
    • A flaky, golden puff pastry filled with melted brie, cranberry sauce, and pistachios, garnished with fresh cranberries and herbs, served with toasted bread slices on a white plate.
      Baked Brie in Puff Pastry
    • Shredded salsa verde chicken in a slow cooker with green sauce, garnished with fresh cilantro. A wooden spoon stirs the mixture. Fresh cilantro and a cut lime are nearby on the counter.
      Slow Cooker Salsa Verde Chicken
    • A bowl of chili with ground beef, kidney beans, and rich sauce, topped with sliced avocado, shredded cheddar, sour cream, jalapeño slices, and chopped cilantro, surrounded by ingredients and tortilla chips on a table.
      The Only Chili Recipe You’ll Ever Need
    • Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce in a stainless steel skillet
      Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

    Primary Sidebar

    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

    Connect with Julia on Social Media:

    • Facebook
    • Pinterest
    • Instagram
    Get Julia's new recipes by e-mail:
    Subscribe by E-mail

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Affiliate Disclosure

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2012-2025 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.