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    Recipes

    • Julia with the mountains in the background.
      Weekly Meal Plan (for September 9-15, 2024) + New Recipes
    • Flank Steak with Mango Salsa and Cilantro-Lime Black Bean Rice
    • Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
    • Flank Steak with Corn, Feta, and Spinach Sauce
    • Julia is hiking in Colorado in 2024.
      Weekly Meal Plan (for September 2-8, 2024) + Life Update
    • Julia is hiking in the Colorado Mountains.
      Weekly Meal Plan (for August 25-31, 2024) + Life Update
    • Julia hiking in the mountains.
      Weekly Meal Plan (for August 18-24, 2024) + Life Update!
    • Shrimp Tacos with Mango Salsa and Feta Cheese (3 tacos on a white platter).
      Shrimp Tacos with Mango Salsa
    • Julia sailing in the British Virgin Islands.
      Weekly Meal Plan (for August 11-17, 2024) + Life Update!
    • peaches and pecan dutch baby pancake - in a cast iron skillet.
      Peaches and Pecan Dutch Baby
    • Shrimp and Creamed Corn (30 Minutes, One-Pan)
    • Peach Caprese Salad
    • white chocolate chip raspberry cake.
      White Chocolate Chip Raspberry Cake
    • Summer Fruit Salad with Peaches, Cherries, Blueberries, Grapes, Feta Cheese, and Honey-Lemon Dressing - in a white bowl.
      Summer Fruit Salad with Honey-Lemon Dressing
    • Julia and her husband on a sailboat in the British Virgin Islands.
      Weekly Meal Plan (for August 4-10, 2024) + Life Update!
    • chocolate cherry cake.
      Chocolate Cherry Cake
    • Mexican Street Corn Dip - in a white bowl.
      Mexican Corn Dip
    • Dutch Baby with Cherries and Toasted Almonds
    • Mediterranean shrimp with olives, cherry tomatoes, garlic, mushrooms, spinach, and a white wine sauce - in a cast iron skillet.
      Mediterranean Shrimp (30 Minutes, One-Pan)
    • Creamy Orzo with Green Peas and Crispy Prosciutto - in a white bowl.
      Creamy Orzo with Green Peas and Crispy Prosciutto
    • Greek salmon salad with spinach, kalamata olives, green olives, cherry tomatoes, cucumber, red onion, and feta - in a white bowl.
      Greek Salmon Salad
    • Blackberry cake (sliced and dusted with powdered sugar).
      Easy Blackberry Cake
    • Strawberry Spinach Salad with Poppy Seed Honey-Lemon Dressing
    • Greek Chicken Orzo with cherry tomatoes and olives - in a cast iron skillet.
      Greek Chicken Orzo
    • Summer Peach Spinach Salad with Balsamic Glaze
    • Creamy Garlic Parmesan Orzo
    • raspberry peach cake (sliced and lightly topped with powdered sugar).
      Raspberry Peach Cake
    • Greek salmon
    • Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
    • Orzo Salad
    • raspberry lemon cake.
      Raspberry Lemon Cake
    • Shrimp Pasta with Bell Peppers (fajita-style)
    • Apple Spinach Salad with Honey-Mustard Lemon Dressing
    • Plum Cake
    • Garlic Shrimp Spaghetti
    • Pasta with Feta Cheese, Cherry Tomatoes, Spinach - in a white bowl.
      Pasta with Feta Cheese and Cherry Tomatoes
    • Plum Spinach Salad with Feta Cheese, Pecans, and Honey-Lemon Dressing - in a white bowl.
      Plum Spinach Salad
    • Greek Pasta Salad
    • Blackened Shrimp
    • Strawberry Peach Cake (dusted with powdered sugar).
      Strawberry Peach Cake
    • Flank Steak with Creamy Orzo (30 Minutes, One-Pan)
    • Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel pan.
      Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts

    Posts pagination

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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