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    Weekly Meal Plan (for August 4-10, 2024) + Life Update!

    By Julia | Updated: Aug 04, 2024 | Published: Aug 03, 2024 | 12 Comments

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    This post may contain affiliate links. For more information, please see our affiliate policy.

    Hello, friends and fellow home cooks!

    This is my Saturday newsletter that includes 7 weeknight meals + 3 healthy salads (for the week of August 4-10, 2024) + fun life update at the bottom (I went on a sailing trip this week in the British Virgin Islands).

    7 weeknight meals + 3 healthy salads

    DAY 1: Parmesan Zucchini Tomato Chicken Spaghetti with Basil Pesto

    Parmesan Zucchini Tomato Chicken Spaghetti with Basil Pesto - on a white plate.

     

    DAY 2: Salmon Tacos with Mango Peach Salsa and Cilantro-Lime Crema

    Salmon Tacos with Mango Peach Salsa and Cilantro-Lime Crema.

    DAY 3: Pesto Shrimp Mushroom Pasta

    pesto shrimp pasta with mushrooms in stainless steel skillet

    DAY 4: Pan-Seared Pork Chops with Caramelized Apples

    pork chops with apples in a cast iron pan

    DAY 5: Chicken and Corn Pasta Salad with Bell Pepper, Bacon, and Creamy Basil Pesto Dressing

    Chicken and Corn Pasta Salad with Bacon, Bell Peppers, and Creamy Basil Pesto Dressing - in a white bowl.

    DAY 6: Italian Sausage Gnocchi with Spinach, Mushrooms, and Tomato Sauce (30-Minute, One-Pan Meal)

    gnocchi with tomato sauce, sausage, spinach, and mushrooms on a blue plate.

    DAY 7: Creamy Chicken Orzo with Mushrooms and Spinach (30-Minutes, ONE-PAN)

    Creamy Chicken Orzo with Mushrooms and Spinach - in a stainless steel pan.

    SALAD 1: Strawberry Spinach Salad with Pecans, Feta Cheese, and Poppy Seed Honey-Lemon Dressing

    Strawberry Spinach Salad with Pecans, Feta Cheese, and Poppy Seed Honey Lemon Dressing - in a white bowl.

    SALAD 2: Mango & Blueberry Spinach Salad with Walnuts and Feta Cheese

    Mango Salad with Spinach, Blueberries, Walnuts, and Feta Cheese - in a white bowl.

    SALAD 3: Apricot Spinach Salad with Cherries, Pecans, and Balsamic Drizzle

    Apricot Salad with Spinach, Cherries, Pecans, Feta Cheese, and Balsamic Glaze - on a white plate.

    Life Update

    Almost exactly a week ago, I hopped on a plane from Colorado and flew all the way to Tortola (which is the largest of the British Virgin Islands in the Caribbean and is the gateway to nearly all the islands in the BVI). Because I live in such a small town, it took me about 24 hours to get there including long layovers, but it was worth it! Midway through, I met up with my husband Kevin, and we set off on a 7-day sailing trip on a 46-foot catamaran, just the two of us. He was the captain, and I was the first (and only!) mate. I should mention that I had never manned a boat before, and my first sailing experience (as a tourist, not as first mate) was just 3 weeks ago—I talk all about it here.

    Julia and her husband on the boat sailing in the BVI.

    After spending 7 days sailing, I have to say, that being the first mate is much more demanding and physical than being the captain (at least in my husband's case, lol).

    I handled all the physical work—tying and untying ropes to the mooring balls, anchoring, raising and lowering the sails, docking, and more. I was constantly moving between the three levels (decks) of the catamaran to secure everything and ensure nothing would break during rough sailing, as well as managing the dinghy. It was a lot of physical work, and I feel like I got a lot stronger physically during this trip.

    Below, I’ll share some of the highlights from our adventure. Since we packed so much into our trip, this will be part 1. I’ll cover the rest in my next newsletter, where I'll "dive" into part 2 of our BVI sailing adventure.

    Julia with her husband on a sailing boat in the BVI.

    Julia with the life vest on a boat sailing through the British Virgin Islands.

    Anegada Island

    We started our trip by spending 2 days on Anegada Island, the northernmost and second largest of the British Virgin Islands, with a population of only about 350. Unlike the rest of the British Virgin Islands which are mountainous, Anegada is flat. It's famous for its stunning white sand beaches and turquoise waters, reminiscent of Turks and Caicos but much less commercialized. Compared to the other British Virgin Islands, Anegada is much farther from Tortola, the largest and most populated island with the main airport serving the BVI. Tortola acts as the gateway to nearly all the islands in the British Virgin Islands.

    Since Anegada is farther from Tortola and takes several hours to reach by boat, it doesn't see as many tourists as the other British Virgin Islands. Because we visited during the off-season, there were very few boats and hardly any tourists around.

    Julia on the swing in the BVI (Anegada Island).

    While we were on Anegada Island, Kevin (my husband) decided to rent mopeds. I can't believe I let myself get talked into it—they didn't seem very safe with those tiny wheels! I'm just glad I made it out alive. Thankfully, it was the off-season, so there were hardly any people, and no cars, and we were the only ones riding the mopeds. We did see a lot of cute goats, though. Cow Wreck Beach was stunning, and we had it all to ourselves. Loblolly Beach was another fantastic spot.

    Julia on a moped on the Anegada Islands in the BVI.

    We had dinner at the Lobster Trap and Sid's restaurants. Anegada Island is famous for its delicious large lobsters, so that's what we ordered. Sid's had the most amazing lobster tacos! Another great place to eat is Anegada Beach Club.

    Kevin rescued a stingray!

    Something unbelievable happened during our two-day stay in Anegada: my husband rescued a stingray! I captured the whole event on video (you can see it below). One night, just as I was getting ready for bed on the boat, I heard strange noises outside around 11:30 PM. When I stepped out, I saw a small stingray flopping around in our dinghy. The poor thing was breathing really hard and looked like it was begging for help. Somehow, it had jumped into the dinghy, trapping himself there. Stingrays breathe by using gills to extract oxygen from water, and they can't survive in open air for too long. I called my husband and he heroically (or stupidly) decided to hop into the dinghy together with the stingray and save this incredible sea creature by tossing it out of the boat using a towel. The first couple of tries were unsuccessful, as the stingray thrashed around and was too slippery to grip, even with the towel. But on the third attempt, the stingray calmed down, allowing Kevin to grab hold of it and successfully release it back into the water. He weighed about 20 pounds. We were relieved to see it swim away vigorously, knowing we saved it just in time! Of course, our friends later reminded us that Kevin is fortunate not to have met the same fate as the famous Crocodile Hunter, Steve Irwin, who tragically died after being struck by a stingray's barb.

    After some research, I believe it was a spotted eagle ray, which is common in the Caribbean and has a distinctive appearance. These stingrays are typically not aggressive but do have a sharp, venomous barb near the base of their tail as a defense mechanism. Fortunately, both Kevin and the stingray made it alive and without injuries out of this situation. Here is the rescue video:

    View this post on Instagram

    A post shared by Julia | Food Blogger (@juliasalbumblog)

    Other activities in the BVI

    Aside from that, we spent our time paddle-boarding, snorkeling, jumping off the boat, swimming, and just relaxing and enjoying the ocean. The water color in the BVI is incredible and changes with each island you visit. The sunsets are serene and beautiful. Enjoy more photos from our trip (below) and stay tuned for part 2 of our adventure in next week’s newsletter. Have you ever been to the British Virgin Islands? We've met a lot of Americans and Europeans on this trip. Even though it's the British Virgin Islands, they actually use the US dollar as its official currency.

    Julia on a paddle board in the British Virgin Islands.

    Julia with the fins on on the sailboat in the BVI.

    Julia preparing to jump off the boat in the BVI.

    Julia jumping off the boat in the BVI.

    Julia paddle-boarding in the British Virgin Islands.

    turquoise ocean in the BVI.

    turquoise ocean in the BVI.

    sunset in the British Virgin Islands.

    Anegada lobster on a plate in a restaurant in the BVI.

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    1. Patricia

      August 04, 2024 at 9:49 pm

      Hello Julia,
      Love your recipes, they are exactly what my husband and I were looking for. We are both retired and have the time to shop for and prepare these delicious and nutritious recipes. We entertain more now so I have printed off many to save and serve friends and family. My husband is a huge fruit lover so thanks for the dessert recipes that include fruit.
      We are going to St John USVI in Jan for our anniversary so I loved hearing about your trip to the BVI. We were planning on an excursion to Jost Van Dyke so thanks for the information on that island because we are not drinkers either so I wasn't sure if we should venture over. Great, great pictures and you're in great shape. You two make the cutest couple and so great you're having fun adventures.
      Thank you,
      Patricia

      Reply
      • Julia

        August 05, 2024 at 3:43 pm

        Hi Patricia, thank you for your kind and thoughtful comment—I'm so happy to hear that my recipes resonate with you! Cooking your own meals is the best, and it's so much fun too! Enjoy your trip to St. John—you’ll love it! January should be the perfect time to visit. I don’t drink much either (maybe just a sip here and there), but I really enjoyed Jost Van Dyke. It definitely has a party vibe but when I was there in July, it was mostly parents with their college-aged kids. It was one of my favorite islands with its beautiful beach, cute little shops, and a famous Soggy Dollar Bar. There's even a short (slightly steep) hike that takes you from one side of the island to the other, offering stunning views!

        Reply
    2. Linda

      August 04, 2024 at 2:17 pm

      Your recipes are fantastic! What an adorable couple you two are! I love your newsletter, and your trip sounds so amazing.

      Reply
      • Julia

        August 04, 2024 at 7:21 pm

        Aww, Linda, you are so sweet. Thank you for following along with me. 🙂

        Reply
    3. Trisha

      August 04, 2024 at 12:31 pm

      Glad you had a great time! You deserve a break!

      Reply
      • Julia

        August 04, 2024 at 7:22 pm

        Thank you for your support, Trisha!

        Reply
    4. Yvonne

      August 04, 2024 at 10:54 am

      Love the British Islands. We have been a couple of times and we visited Virgin Gorda and Guana - those islands are stunning. I've started saving your recipes on Julia's board Pinterest as I use them a lot (mostly dinner recipes). I wish I could share the pics of what I've made so far. Looking forward to inspiration from your trip.

      Reply
      • Julia

        August 04, 2024 at 7:23 pm

        I've been to Virgin Gorda twice now (last week and 3 weeks ago) and I've spent like 3 days at the Guana island list week - it was my favorite. I will actually share more about beautiful Guana island in my next week's newsletter.

        Reply
    5. Jean H

      August 03, 2024 at 11:27 pm

      It's always great to see a few glimpses of the person behind the recipes. Thank you for sharing, it makes it more real for the readers.

      Reply
      • Julia

        August 04, 2024 at 7:24 pm

        That's why I started sharing more about myself, so that people know there is a real person (and who that person is!) behind my site.

        Reply
    6. Gordon Fraser

      August 03, 2024 at 8:08 pm

      Your recipes look tooo good but alas, since my wife died last year, I have had the problem of SIZE. Portion size for one, that is. Your recipes seem fit for a whole scout troop at one sitting. Recipes I have made in the past turned out quite well but the excess food spoiled before I could eat. Do you offer anything for the single community?
      I have settled on CHINESE recipes from the ground up - yes using my WOK. This works since I can control amounts going into my stir fry. Stir fry every night gets boring. Can you help?

      Reply
      • Julia

        August 04, 2024 at 1:39 am

        Hi Gordon, I am very sorry to hear about your wife. After reading your comment, I have turned on a new option for all my recipes: the number of servings (which is usually 4 for most of my dinner recipes) is now clickable and adjustable. By clicking the number of servings (4 in most cases), you can drag it to the left to adjust the amounts of ingredients to 1 or 2 servings. This will allow you to adjust the number of servings, recalculating the ingredients. I hope this helps.

        Reply

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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