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    Pork

    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • A bowl of kalua pork mixed with pineapple chunks, garnished with chopped herbs and lime wedges, served with two wooden serving spoons on a colorful patterned tablecloth.
      Kalua Pork (Slow Cooker Hawaiian Pulled Pork)
    • Sliced stuffed pork tenderloin with a filling of spinach, pecans, dried cranberries, bacon, and herbs, served on a white platter garnished with fresh rosemary and drizzled with sauce.
      Stuffed Pork Tenderloin
    • A bowl of Italian wedding soup with meatballs, carrots, celery, spinach, small pasta (Acini di Pepe), and chopped herbs in a clear broth, with a spoon inside.
      Italian Wedding Soup (Beef + Pork Meatballs)
    • Green Bean Bundles Wrapped in Bacon - on a white background.
      Green Beans Wrapped in Bacon
    • Ham and Lentil Soup in a black slow cooker.
      Ham and Lentil Soup (Slow Cooker)
    • Pork Chops with Apples, Bacon, and Hazelnuts in a black cast iron pan.
      Pork Chops with Apples and Bacon
    • Beef Bourguignon (French Red-Wine Beef Stew)
    • Braised Pork Ragu Pappardelle
    • Apple Cider Braised Pork Shoulder with Sliced Apples - in a white Dutch oven.
      Apple Cider Braised Pork Shoulder
    • Grilled Pork Chops with Grilled Peaches and Bourbon Glaze - on a white platter.
      Glazed Pork Chops with Peaches and Bourbon Glaze
    • Grilled Pork Chops and Mango Salsa on a white plate.
      Grilled Marinated Pork Chops and Mango Salsa
    • Grilled Pork Tenderloin (sliced) with pineapple slice, grilled veggies (zucchini and bell peppers) and rice - on a white plate.
      Grilled Pork Tenderloin (Best Marinade!)
    • Oven-baked ribs with BBQ sauce on a sheet pan.
      Oven Baked Ribs
    • Grilled Pork Chops with Dijon-Honey Herb Marinade
    • Stuffed Butternut Squash with Sausage and Apples - on a baking sheet.
      Stuffed Butternut Squash with Sausage and Apples
    • Sausage White Bean Soup
    • sausage frittata with spinach and mushrooms - in a cast iron skillet.
      Sausage Frittata with Spinach and Mushrooms
    • Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms - in a cast iron skillet.
      Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms
    • Creamy Ham Pasta Salad
    • Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels sprouts) in a cast iron skillet.
      Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)
    • Chicken Sausage and Vegetable Skillet - One-Pan Meal
    • pork chops with apples in a cast iron pan
      Pan-Seared Pork Chops with Caramelized Apples
    • sausage tortellini soup with spinach and sweet potatoes - in a white bowl.
      Creamy Sausage Tortellini Soup
    • creamy pork chops with mushroom sauce in a cast-iron skillet
      Creamy Mushroom Pork Chops
    • Pork Belly with Honey Garlic Sauce
    • Bacon and Mushroom Smothered Pork Chops
      Bacon and Mushroom Smothered Pork Chops
    • Pan Fried Pork Chops with Honey Lime Glaze - in a stainless steel skillet.
      Pan Fried Pork Chops with Honey Lime Glaze
    • Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
    • Pork Tenderloin with Sweet Balsamic Plum Sauce
    • Baked Pork Tenderloin with Apples and Plums

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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