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    Christmas

    • A close-up of a mint chocolate brownie with layers of dark chocolate, green mint filling, and a fudgy brownie base, showing a creamy texture and a bite taken out of the top.
      Mint Chocolate Brownies
    • A large roasted leg of lamb, seasoned with herbs, is served on a platter with baby potatoes, carrots, Brussels sprouts, whole garlic bulbs, and fresh herbs, with several slices carved and a glass of red wine nearby.
      Roast Leg of Lamb
    • A bowl filled with buckeye candy, featuring creamy peanut butter centers partially dipped in smooth dark chocolate, leaving the tops exposed.
      Buckeye Candy
    • Sliced stuffed pork tenderloin with a filling of spinach, pecans, dried cranberries, bacon, and herbs, served on a white platter garnished with fresh rosemary and drizzled with sauce.
      Stuffed Pork Tenderloin
    • A flaky, golden puff pastry filled with melted brie, cranberry sauce, and pistachios, garnished with fresh cranberries and herbs, served with toasted bread slices on a white plate.
      Baked Brie in Puff Pastry
    • Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo topped with herbs - on a plate.
      Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo
    • White Christmas Margarita in a glass, garnished with fresh cranberries and a rosemary sprig.
      White Christmas Margarita
    • How To Build Breakfast Charcuterie Board
    • Hot Cocoa Cookies with Marshmallows (with sprinkles) - on a white background.
      Hot Cocoa Cookies with Marshmallows
    • Mini Quiches (filled with cheese, eggs, bacon, spinach).
      Mini Quiches (Meaty & Veggie Variations)
    • A round fruit wreath arranged on a large platter, with colorful sliced fruit layered in a circular pattern and two small bowls of pomegranate arils tucked on opposite sides.
      The Perfect Fruit Platter (with Nutella Dip)
    • Sugar Cookie Martini (with festive holiday sprinkles around the rim of the martini glass).
      Sugar Cookie Martini
    • Whipped Shortbread Cookies with sprinkles - on a white plate.
      Whipped Shortbread Cookies
    • Christmas Cranberry Mimosa in a glass with sugared rim, garnished with sugared rosemary, orange peel twist, and fresh cranberries.
      Christmas Cranberry Mimosa
    • Chocolate Hazelnut Thumbprint Cookies on a white background.
      Chocolate Hazelnut Thumbprint Cookies (with Nutella)
    • Ginger molasses cookies (some covered with white chocolate, some with dark chocolate, topped with sprinkles or crystallized ginger) - on a white background.
      Ginger Molasses Cookies (Soft & Chewy)
    • Pecan Pie in a white pie dish.
      Classic Pecan Pie (Mother-in-Law’s Recipe)
    • Cheese Ball coated with pumpkin seeds, pecans, dried cranberries, and chives and surrounded by crackers.
      Homemade Cheese Ball (Make-Ahead Appetizer)
    • Pear Salad with Walnuts, Blue Cheese, Mixed Greens, Pomegranate, Figs, and Honey-Dijon Dressing - in a bowl.
      Pear Salad with Walnuts and Honey-Mustard Dressing
    • Hasselback Butternut Squash topped with chopped pecans and sage leaves (3 squash halves on a white platter).
      Hasselback Butternut Squash with Candied Pecans
    • Chocolate Orange Tart (half of it is topped with fresh orange slices, chopped and whole pistachios, and sea salt).
      Chocolate Orange Tart (Healthy, Vegan, GF)
    • Green Bean Bundles Wrapped in Bacon - on a white background.
      Green Beans Wrapped in Bacon
    • Pumpkin Bundt Cake
    • Pumpkin Cream Cheese Muffins

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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