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    Fruit

    • Blueberry Shortcake Cake
    • Grilled Flank Steak with Mango Avocado Salsa
    • Raspberry Peach Cake
    • Cilantro-Lime Chicken Bowls with Peach Salsa
    • Strawberry Mocktail
    • Mixed Berry Crisp
    • Summer Fruit Salad
    • Grilled Peaches
    • Lemon Blueberry Bundt Cake
    • Strawberry Shortcake Cake
    • Flourless Chocolate Cake
    • Flourless Chocolate Cake (Torte)
    • Thai Duck Curry with Pineapple & Tomatoes
    • Strawberry Peach Cake
    • Peach and Blueberry Crisp
    • Strawberry Banana Bread Muffins
    • Passion Fruit Margarita
    • Blood Orange Margarita
    • Fruit Pizza
    • Raspberry Lemon Loaf
    • Strawberry Cheesecake Bars
    • Blueberry Cake
    • Lemon Raspberry Bundt Cake
    • Blackberry Tart Recipe
    • Dutch Baby with Cherries and Toasted Almonds
    • Sweet Potato Kale Salad
    • Raspberry Brownies
    • No-Bake Ricotta Cheesecake
    • Raspberry Cheesecake
    • White Chocolate Covered Strawberries
    • Green Bean Salad with Bacon, Pecans, Cranberries, and Feta
    • Persimmon Salad with Honey Mustard Dressing
    • Pecan Wild Rice
    • Apple Cranberry Chicken
    • Hummingbird Cake
    • Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
    • Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)
    • Apple Pecan Cake
    • Winter Fruit Salad with Maple-Lime Dressing
    • Stuffed Pumpkin with Sausage and Apples
    • Apple Cranberry Cake
    • Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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