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    Pescatarian

    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A skillet of creamy lemon dill salmon features four seared fillets, garnished with lemon slices and herbs. Sides of mashed potatoes, asparagus, and red onion are partially visible around the skillet.
      Salmon with Lemon Dill Sauce (15-Minute Meal)
    • A plate with white rice topped with gochujang salmon glazed and sprinkled with sesame seeds and green onions, served with green beans. A fork rests on the side of the salmon.
      Spicy Gochujang Salmon (Korean Salmon)
    • Honey Garlic Shrimp
    • Salmon Piccata (3 salmon fillets topped with capers and surrounded by lemon slices) in a cast iron skillet.
      25-Minute Salmon Piccata
    • Mexican salmon salad bowl loaded with taco-seasoned, flaky, zesty salmon bites, sweet corn, juicy tomatoes, crisp lettuce, tangy Cotija cheese, and creamy poblano ranch dressing.
      Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
    • Grilled Salmon Fillets with Pineapple Tomato Avocado Salsa - on a large white platter.
      Grilled Salmon (Best Marinade)
    • Grilled Shrimp (Marinated)
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives
    • Mediterranean shrimp with olives, cherry tomatoes, garlic, mushrooms, spinach, and a white wine sauce - in a cast iron skillet.
      Mediterranean Shrimp (30 Minutes, One-Pan)
    • Greek salmon
    • Shrimp Pasta with Bell Peppers (fajita-style)
    • Garlic Shrimp Spaghetti
    • Blackened Shrimp
    • Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel pan.
      Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
    • Mediterranean Scallops with Tomatoes, Capers, and Lemon Garlic
    • 30-Minute Salmon Orzo
    • Red Coconut Curry Shrimp with Bananas, Bell Peppers, and Spinach - in a cast iron skillet.
      Banana Coconut Curry Shrimp
    • Thai Coconut Curry Salmon with Red Bell Pepper, Spinach, and Bananas - in a cast iron skillet.
      Thai-inspired Coconut Curry Salmon (30 Minutes, ONE-PAN)
    • Greek shrimp salad wtih cherry tomatoes, cucumber, red onions, feta cheese, avocado, and capers - in a white bowl.
      Greek Shrimp Salad
    • Pesto Salmon (30-Minutes, ONE-PAN)
    • shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.
      Shrimp Fajitas (30-Minute ONE-PAN)
    • Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - on a white plate.
      Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
    • Shrimp Gnocchi with Asparagus, Sun-Dried Tomatoes, Cherry Tomatoes - in a white bowl.
      Shrimp Gnocchi
    • Mediterranean Salmon with Rice, Chickpeas, Cherry Tomatoes, Olives, and Feta Cheese - in a cast iron skillet.
      Mediterranean Salmon (One-Pan, 30-Minute Meal)
    • Shrimp Avocado Salad with Arugula, Pine Nuts, Mango, Red Onion - in a white bowl.
      Shrimp Avocado Salad
    • Pesto shrimp with mushrooms in a stainless steel skillet
      Pesto Shrimp with Mushrooms
    • Cilantro-Lime and Black Bean Shrimp and Rice - in a stainless steel pan.
      Cilantro-Lime and Black Bean Shrimp and Rice (30-Minute, One-Pan Meal)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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