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    Olive Oil

    • A pot of hearty vegetable stew with carrots, white beans, leafy greens, and crumbled sausage, garnished with herbs, sits on a wooden table.
      Tuscan White Bean Soup (15 Minutes of Prep)
    • Sliced grilled chicken on a bed of greens with sliced apples, pears, walnuts, cranberries, and crumbled cheese.
      Chicken Arugula Salad with Pears, Goat Cheese, and Walnuts
    • A large pan of seafood paella with shrimp, mussels, squid rings, peas, red peppers, and lemon wedges.
      One-Pan Spanish Paella with Seafood, Chicken, & Chorizo
    • A baking dish filled with zucchini roll-ups topped with tomato sauce, arranged in neat rows and ready to be baked.
      Zucchini Rollatini with Spinach and Ricotta (Gluten-Free, Low-Carb, Vegetarian)
    • Oval platter of rigatoni pasta in a tomato-based meat sauce, topped with grated cheese.
      Sausage Ragu (Slow-Simmered Italian Meat Sauce)
    • Sliced stromboli filled with melted cheese and pepperoni, garnished with chopped parsley and sesame seeds.
      Classic Italian-American Stromboli
    • A platter with herbed cheese topped with tomatoes, sun-dried tomatoes, fresh basil, and surrounded by assorted green and black olives.
      Savory Mediterranean Cheese Log (Easy Appetizer)
    • A vibrant salad in a wooden bowl with blackberries, blueberries, peaches, pecans, red onions, fresh mint, basil leaves, and crumbled cheese, surrounded by small bowls of berries and pecans on a rustic wooden table.
      Blackberry Peach Salad with Avocado and Maple Pecans
    • Watermelon salad on a white plate with strawberries, cherries, blackberries, blueberries, peach slices, feta cheese cubes, and mint leaves, surrounded by fresh fruit, lime wedges, and a bowl of honey.
      Watermelon Salad with Feta and Honey-Lime Dressing
    • A bowl of creamy whipped feta dip topped with green and black olives, pine nuts, herbs, and olive oil, surrounded by cucumber slices, carrot sticks, and toasted bread on a white plate.
      Whipped Feta Dip
    • A wooden bowl filled with a fresh salad of spinach leaves, whole and halved strawberries, avocado slices, pecans, and crumbled feta cheese on a rustic wooden table.
      Strawberry Spinach Salad with Poppy Seed Dressing
    • A cast iron skillet filled with pan-seared salmon fillets on a bed of cilantro rice and black beans, topped with creamy green cilantro-lime sauce, avocado slices, lime, and fresh herbs.
      Pan-Seared Salmon and Rice with Cilantro-Lime Crema
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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