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    Lemon Zest

    • Lemon tart with raspberries, lemon slices, mint leaves, and edible flowers on top, placed on a white plate.
      Lemon Tart (Classic French Tarte au Citron)
    • A baking dish filled with zucchini roll-ups topped with tomato sauce, arranged in neat rows and ready to be baked.
      Zucchini Rollatini with Spinach and Ricotta (Gluten-Free, Low-Carb, Vegetarian)
    • A stack of grilled cheese sandwiches filled with melted cheese, blackberries, and greens sits on a wooden board
      Blackberry Brie Grilled Cheese Sandwich
    • A Dutch baby pancake in a skillet, topped with lemon curd, lemon slices, raspberries, blackberries, blueberries, and edible flowers, dusted with powdered sugar.
      Lemon Dutch Baby (Easy Oven-Baked German Pancake)
    • A platter with herbed cheese topped with tomatoes, sun-dried tomatoes, fresh basil, and surrounded by assorted green and black olives.
      Savory Mediterranean Cheese Log (Easy Appetizer)
    • A lemon poppy seed bundt cake with white icing, garnished with poppy seeds, lemon zest, and mint leaves. Slices are cut, showing the cake’s texture.
      Lemon Poppy Seed Bundt Cake
    • A stack of frosted lemon sugar cookies topped with a lemon wedge, with a fresh lemon in the background.
      Lemon Sugar Cookies (10 Minutes of Prep)
    • A sliced loaf of raspberry and peach bread with white icing, garnished with fresh raspberries and mint, sits on a beige plate with fruit in the background.
      Raspberry Peach Loaf Cake with Lemon Glaze (15 Minutes of Prep!)
    • A stack of lemon shortbread cookies with creamy filling and powdered sugar dusting sits on a light surface. A whole lemon and yellow cloth are blurred in the background.
      Classic Lemon Shortbread Cookies
    • A layered vanilla sponge lemon raspberry cake with white frosting, filled with red jam, topped with fresh raspberries, and a slice is cut out, showing the inside.
      Lemon Raspberry Cake (20 minutes of prep!)
    • Baked tilapia fillets in a white dish, topped with herbs and spices, garnished with lemon wedges.
      Lemon Pepper Baked Tilapia (with Butter Garlic Sauce)
    • A bowl of creamy whipped feta dip topped with green and black olives, pine nuts, herbs, and olive oil, surrounded by cucumber slices, carrot sticks, and toasted bread on a white plate.
      Whipped Feta Dip
    • A slice of creamy peach cobbler cheesecake topped with peach slices, chopped pecans, and sauce sits on a white plate.
      Peach Cobbler Cheesecake (with Pecan Streusel)
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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