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    baking powder

    • A three-layer vanilla cake with pink cherry frosting, cherry filling between layers, and fresh cherries on top. A large slice has been cut out, revealing the cakes texture and vibrant colors.
      Cherry Layer Cake with Cherry Buttercream
    • A lemon poppy seed bundt cake with white icing, garnished with poppy seeds, lemon zest, and mint leaves. Slices are cut, showing the cake’s texture.
      Lemon Poppy Seed Bundt Cake
    • A sliced loaf of raspberry and peach bread with white icing, garnished with fresh raspberries and mint, sits on a beige plate with fruit in the background.
      Raspberry Peach Loaf Cake with Lemon Glaze (15 Minutes of Prep!)
    • A layered vanilla sponge lemon raspberry cake with white frosting, filled with red jam, topped with fresh raspberries, and a slice is cut out, showing the inside.
      Lemon Raspberry Cake (20 minutes of prep!)
    • A slice of moist tres leches cake topped with white whipped cream and a halved strawberry, served on a white plate.
      The Tres Leches Cake of Your Dreams
    • A round key lime bundt cake with white icing, topped with thin lime slices and lime zest, sits on a white surface with extra lime slices nearby.
      Key Lime Bundt Cake
    • Close-up of a Pistachio Bundt Cake topped with cream, fresh raspberries, blackberries, blueberries, chopped pistachios, and dried rose petals, arranged in slices on a white surface.
      Pistachio Bundt Cake

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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