Creamy Mozzarella Pasta with Smoked Sausage – short penne pasta + thinly sliced smoked sausage smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, red pepper flakes, half and half, and Mozzarella cheese.
This is one of the best creamy pasta recipes you’ll try! The recipe easily feeds 4 people, or makes an easy weeknight dinner for two, with leftovers for next day’s lunch.
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What makes this smoked sausage alfredo sauce especially tasty is that first you cook sliced sausage for about 4 minutes, letting it release juices, and then you incorporate these juices into the creamy sauce, making the pasta dish spicier and more flavorful.