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Easy Spinach Artichoke Dip

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Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Can’t beat homemade dip! And, it’s gluten free!

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I love homemade spinach dip! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. The result is the super tasty dip made with whole food ingredients – you will not want to stop eating it!

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I served it with gluten-free bagel chips which were SO GOOD!

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It’s so easy to make! First, chop the artichokes out of the can:

Dicing artichoke

In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:

Mixing Mozzarella cheese, Parmesan cheese, cream cheese

Stir, over medium heat, until cream cheese melts:

Mixing all the cheeses together

Stir in chopped artichokes:

Adding diced artichoke

Add cooked spinach:

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Stir everything together:

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And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.

Easy Spinach Artichoke Dip

Total Time: 30 minutes

Yield: 1 medium bowl of dip

Easy Spinach Artichoke Dip

Ingredients

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  • 1 package (8 oz) cream cheese
  • ½ cup Greek yogurt or sour cream
  • 1 cup Parmesan cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 can artichokes chopped (14 oz)
  • 1 cup cooked spinach
  • 4 garlic cloves, minced
  • Cayenne pepper
  • Salt

Instructions

  1. In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
  2. Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
  3. Season with Cayenne pepper and salt, to taste.
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{ 20 comments… add one }
  • Monica April 8, 2015, 2:23 pm

    Everyone I know loves spinach dip! Thanks for sharing your easy recipe. : )

  • Ashley April 8, 2015, 7:40 pm

    Oh goodness this dip looks good! And with those bagel chips??? Holy yum!

  • Ashley | The Recipe Rebel April 8, 2015, 7:57 pm

    This is one gorgeous dip! LOVE how easy it is!

  • alesya April 8, 2015, 10:24 pm

    Cooked spinach? How do you cook it?

    • Kathie May 26, 2016, 11:08 am

      Frozen. Cook it in the microwave

  • Juliana April 8, 2015, 11:17 pm

    Nice dip Julia, and yes, it sure look simple to put together…I can imagine how tasty this is with crunchy chips…thanks for the recipe…
    Hope you are having a fantastic week 🙂

  • Thao @ In Good Flavor April 8, 2015, 11:40 pm

    This looks so good! I can see myself going overboard with this dip as I would find it hard to practice portion control! 🙂

  • [email protected]'s Recipes April 9, 2015, 4:43 am

    I have never made a spinach dip…can’t wait to give this a try!

  • Shashi at RunninSrilankan April 9, 2015, 8:13 am

    I love Spinach & Artichoke dip – but have never made my own – thanks so much for this easy recipe Julia! Gorgeous photos!

  • Rachel @ ChefCooking April 9, 2015, 11:56 am

    I like to keep it simple but delicious with Artichokes. I will definitely give this recipe a try, thanks!

  • Matt April 9, 2015, 8:18 pm

    Yum 🙂

  • Daniela April 10, 2015, 10:49 am

    Easy, delicious and a crowd pleaser, cannot wish for more.
    Thanks for sharing this, Julia!

  • Jou October 28, 2015, 7:18 am

    Very easy recipe and I love that it uses Greek yogurt. Thanks for sharing! Best tasting spinach dip I’ve managed to make 😀

    How long does it keep for in the fridge?

  • Joy October 28, 2015, 7:22 am

    This dip is so easy to make and I love that it uses Greek yogurt. Thanks for sharing the recipe! It’s the best spinach dip I’ve ever managed to make 😀
    I’m curious, how long does it keep for in the fridge?

  • Heidi November 24, 2015, 1:24 am

    Looks great! Is this best served warm or cold?

  • Joline May 30, 2016, 9:40 am

    What is the serving size on this recipe

  • Lauren August 12, 2016, 10:20 pm

    Hello! Do you have to use the Greek yogurt or sour cream? How will it turn out if you use all other ingredients but those? Thanks!

  • Penny January 14, 2017, 12:03 am

    I just made some for a cookout tomorrow I’ll let everyone know how everyone liked it.

    • Julia January 31, 2017, 12:44 pm

      Thank you, Penny! 🙂

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