Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Can’t beat homemade dip! And, it’s gluten free!
I love homemade spinach dip! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. The result is the super tasty dip made with whole food ingredients – you will not want to stop eating it!
I served it with gluten-free bagel chips which were SO GOOD!
It’s so easy to make! First, chop the artichokes out of the can:
In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:
Stir, over medium heat, until cream cheese melts:
Stir in chopped artichokes:
Add cooked spinach:
Stir everything together:
And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.