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Easy Spinach Artichoke Dip

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Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Can’t beat homemade dip! And, it’s gluten free!

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I love homemade spinach dip! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. The result is the super tasty dip made with whole food ingredients – you will not want to stop eating it!

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I served it with gluten-free bagel chips which were SO GOOD!

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It’s so easy to make! First, chop the artichokes out of the can:

Dicing artichoke

In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:

Mixing Mozzarella cheese, Parmesan cheese, cream cheese

Stir, over medium heat, until cream cheese melts:

Mixing all the cheeses together

Stir in chopped artichokes:

Adding diced artichoke

Add cooked spinach:

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Stir everything together:

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And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.

Easy Spinach Artichoke Dip

Total Time: 30 minutes

Yield: 1 medium bowl of dip

Easy Spinach Artichoke Dip

Ingredients

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  • 1 package (8 oz) cream cheese
  • ½ cup Greek yogurt or sour cream
  • 1 cup Parmesan cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 can artichokes chopped (14 oz)
  • 1 cup cooked spinach
  • 4 garlic cloves, minced
  • Cayenne pepper
  • Salt

Instructions

  1. In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
  2. Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
  3. Season with Cayenne pepper and salt, to taste.
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