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Stuffed sweet potatoes for breakfast - with sausage and eggs. Delicious breakfast, brunch, or lunch. Make these and see for yourself! Sweet potato halves ("boats") stuffed with the mixture of scrambled eggs, cooked sausage and pureed potatoes.
Who knew that sweet potatoes could make a great breakfast? My husband was skeptical. Well, after trying these stuffed sweet potato halves for breakfast, he is skeptical no more. I was myself surprised how well all flavors mixed in here: scrambled eggs and sausage mixed in with a little bit of cheese sauce and pureed sweet potatoes - all stuffed in sweet potato "boats".
To me, this is the perfect breakfast with favorite breakfast ingredients: sausage, eggs, and potatoes. Fat, protein, and carbs - all together. And, I like how it looks: little boats of potato halves filled with a delicious breakfast mixture. I won't be very verbose in this post and will get down right to the recipe.
Mix pureed sweet potatoes, scrambled eggs and cooked sausage together:
Prepare the cheese sauce to pour over each stuffed sweet potato:
Place some of the egg-potato-sausage mixture on the bottom of each potato half. Pour the sauce over the sausage mixture filling
Add more egg-potato-sausage filling on top of the sauce
Add more sauce over the egg-potato-sausage mixture and sprinkle with shredded cheese. Place potato halves into broiler proof dish and broil until cheese melts
Sausage and Eggs Stuffed Sweet Potatoes
Ingredients
Ingredients for sweet potatoes and filling:
- 2 sweet potatoes
- 8 oz breakfast sausage , crumbled
- 4 eggs
- ¼ cup half and half
Ingredients for cheese sauce:
- 2 tablespoons mayo
- 2 teaspoons mustard
- ⅓ cup half and half
- ¼ cup cheddar cheese , shredded
Extra Ingredients:
- ¼ cup cheddar cheese , shredded, for sprinkling on top
Instructions
Make filling for stuffed potatoes
- Bake sweet potatoes at 350 F for 50-60 minutes. Cool, cut each potato in half, scoop out the middle: you can use either knife or spoon or both. Set aside 4 potato halves (without the flesh in the middle). Add the scooped out parts of sweet potatoes to a separate medium bowl, and puree the scooped out parts of sweet potatoes.
- Cook sausage in a skillet, drain from fat. Remove to a plate.
- In a mixing bowl, whisk eggs and half-and-half. In a separate lightly greased skillet (or the same one that you cooked sausage in), cook eggs just for 2-3 minutes, constantly stirring and flipping – until fluffy and airy.
- In the bowl , mix together pureed portion of sweet potatoes, cooked eggs, and cooked sausage.
Cheese Sauce:
- Make sauce by combining all sauce ingredients together and heating them on stove for several minutes to melt the cheese.
Assembly:
- Pre-heat your broiler.
- Place potato halves (you should have 4 potato halves) into broiler proof dish.
- Put some potato-egg-sausage mixture on the bottom of each potato half, put a thin layer of cheese sauce over the potato-egg-sausage mixture.
- Put more potato-egg-sausage mixture on top of the sauce, and add the remaining sauce over it, then sprinkle with shredded cheddar cheese.
- Broil the potatoes until the cheese is melted on top - for a couple of minutes. Be careful not to burn sweet potatoes.
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
I would eat sweet potatoes at any meal. These look amazing!
What a brilliant and delicious breakfast idea! You've got it all covered in one sweet potato boat:) Thanks for sharing, it looks so good!
Sweet potatoes are one of my favorite foods. This is such a creative way to serve them. It would even make a great dinner!
These potato "boats" absolutely could make a dinner!
Oh my gosh these sound amazing! Sweet potatoes, eggs and sausage?? Sounds like the perfect breakfast! I do love stuffed sweet potatoes!
this looks like a fun breakfast nice for a change
What a unique, delicious sounding breakfast, I love it!
i love when you can eat the 'bowl' of a meal too. this looks incredible - sweet potatoes are so good!
I think by this time of the year sweet potatoes have reached their pinnacle of deliciousness - so sweet and rich! This looks really good!
How incredibly unique! I was thinking of making breakfast burritos with butternut squash the other day and believed I was being quite creative. But now.......
Burritos with butternut squash sound yummy!
What a creative and delicious breakfast idea 😀
Cheers
CCU
Julia: I absolutely love sweet potatoes... In Texas, we usually eat them topped with brown sugar and butter but I'll have to try yours which look delish, delish!!! Great breakfast sweet potatoes!
We make sweet potato cottage fries all the time, so sweet potatoes for breakfast is routine here, but I like the way you prepared them in this recipe. I'm always looking for creative new ways to serve breakfast, it seems that is my least exciting meal of the day. Great idea, thanks!
I am the same way - my breakfasts are usually pretty boring. Only once in a while do I make anything special for breakfast.
A satisfying and mouthwatering breakfast!
yes please! I take 3! this makes me sooo hungry....