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    Spinach and mushroom quinoa

    By Julia | Updated: Feb 25, 2018 | Published: Jun 16, 2014 | 129 Comments

    908.9K shares
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    This post may contain affiliate links. Read my disclosure policy.

    Spinach and mushroom quinoa sauteed in garlic and olive oil.

    Spinach and mushroom quinoa, vegetarian recipes, healthy recipes, clean recipes, spinach recipes, mushroom recipes

    I've made this delicious dish over this past weekend and it was so good, I can't wait to share this simple recipe. Not only is it super tasty, this spinach and mushroom quinoa is healthy, low in carbs and calories, high in fiber, it's gluten free and vegetarian. Super easy to make and so much flavor with so few ingredients!

    Spinach and mushroom quinoa, vegetarian recipes, healthy recipes, clean recipes, spinach recipes, mushroom recipes

     

    4.64 from 102 votes

    Spinach and mushroom quinoa

    Easy side dish recipe made with spinach, mushrooms, quinoa and garlic.  Perfect as a meatless entree, too.  Healthy, low in carbs and calories, high in fiber, vegetarian, and gluten free.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine Mediterranean
    Servings 4 servings
    Calories per serving 449 kcal
    Author: Julia

    Ingredients

    • 1 pound mushrooms (white or cremini, sliced thinly)
    • 3 garlic cloves minced
    • 1 tablespoon butter unsalted (omit butter for vegan version)
    • 1 tablespoon olive oil
    • 5 green onions chopped
    • 10 oz spinach fresh
    • 2 cups quinoa cooked
    • 1 tablespoon olive oil optional
    • salt
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    Instructions 

    • Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and garlic and saute over medium-high heat for about 5 minutes until mushrooms get soft and acquire a nice, golden-brown color. Add chopped green onions and mix. Season with salt.
    • Add fresh spinach to the skillet, reduce heat to low, cover the skillet with the lid and let mushrooms and spinach cook for about 1 minute or less, just until spinach begins to wilt. Add 2 cups of cooked quinoa to the skillet and cook on low heat for another minute until spinach wilts even more and quinoa warms up. Season with salt, if needed. Add another tablespoon of olive oil, if desired.

    Nutrition

    Nutrition Information
    Spinach and mushroom quinoa
    Amount per Serving
    Calories
    449
    % Daily Value*
    Fat
     
    15
    g
    23
    %
    Saturated Fat
     
    3
    g
    19
    %
    Cholesterol
     
    7
    mg
    2
    %
    Sodium
     
    93
    mg
    4
    %
    Potassium
     
    1285
    mg
    37
    %
    Carbohydrates
     
    62
    g
    21
    %
    Fiber
     
    9
    g
    38
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    17
    g
    34
    %
    Vitamin A
     
    6885
    IU
    138
    %
    Vitamin C
     
    25.8
    mg
    31
    %
    Calcium
     
    128
    mg
    13
    %
    Iron
     
    6.6
    mg
    37
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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    Comments

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      Recipe Rating




    1. Efrain- RookstoCooks

      July 27, 2014 at 9:19 pm

      Looks great, sounds healthy and after looking at the pictures I can already taste it! I am a huge fan of quinoa; I cannot wait to make it~

      Reply
    2. cheri

      July 01, 2014 at 11:45 am

      Love this combination, quinoa is one of my favorites. Just happened upon your site through La Table De Nana, very nice! Thanks!

      Reply
    3. Melissa

      June 17, 2014 at 10:27 am

      This looks delicious! I think my daughter would like it too. Looking forward to trying it.

      Reply
    4. Monique

      June 17, 2014 at 10:14 am

      Keeper:) So good..thanks!

      Reply
    5. Daniela

      June 17, 2014 at 7:53 am

      That's a perfect summer dish.
      Healthy, light and full of flavor.
      Looking at the beautiful, bright colors brings me in the right mood for summer:)

      Reply
    6. Lindsey @ American Heritage Cooking

      June 16, 2014 at 10:31 pm

      This looks like the perfect easy side dish! I love the addition of the quinoa!

      Reply
    7. Ashley

      June 16, 2014 at 8:43 pm

      I love anything with spinach and mushrooms! This quinoa sounds delicious - great for lunches too!

      Reply
    8. Ari @ Ari's Menu

      June 16, 2014 at 7:48 pm

      Loving this healthy side dish! So many of my favorite things!

      Reply
    9. Christin@SpicySouthernKitchen

      June 16, 2014 at 5:35 pm

      Those mushrooms look so perfectly sauteed! What a wonderful healthy dish Julia!

      Reply
    10. Chris @ The Café Sucré Farine

      June 16, 2014 at 3:30 pm

      I think mushrooms and fresh spinach are a match made in heaven. This looks wonderful and I love that it's so healthy too!

      Reply
    11. Cindy @ Pick Fresh Foods

      June 16, 2014 at 3:06 pm

      I love quinoa and mixing it with all types of ingredients. I 've yet to find one I didn't like 😀 This salad looks delicious!

      Reply
    12. consuelohoneyandfigs

      June 16, 2014 at 11:11 am

      What a lovely summer lunch! This salad looks so delicious and healthy!

      Reply
    13. ela@GrayApron

      June 16, 2014 at 10:29 am

      Looks gorgeous, Julia, and perfect for the pre-swimsuit season!

      ela h.

      Reply
    14. Monique

      June 16, 2014 at 9:51 am

      I am making this tonight!
      Have everything..Thanks !

      Reply
    15. Susan

      June 16, 2014 at 9:34 am

      What a delicious side dish this would be. A wonderful combination of flavors and textures!

      Reply
    Newer Comments »

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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