Spicy, Creamy Sausage and Pasta Shells – savory smoked sausage sautéed with bell peppers until nicely browned, then smothered in a creamy Parmesan and Mozzarella cheese sauce with pasta shells, spiced up by red pepper flakes! Deliciousness that’s easy to make!
It’s a n easy recipe, but it’s very important to use the right kind of sausage. Use savory (NOT SWEET) smoked sausage without any sweetness added to it. Italian spicy smoked sausage is great too.