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    Hazelnut Shortbread Cookies Recipe

    Published: Dec 22, 2013 / 68 Comments

    25.8K shares
    • Facebook266
    Recipe Print

    Hazelnut shortbread cookies recipe - perfect for the Holidays! These Christmas cookies have a perfect texture - crumbly and buttery, they just melt in your mouth.

    Hazelnut Shortbread Cookies on a plate

    This recipe is ridiculously easy: only 5 ingredients. The hazelnut cookies are phenomenal! You'd be thinking you're eating a very special cookie, and not something that you just whipped up in 20 minutes. Of course, in a large part, we have to thank hazelnuts for the deliciousness of this recipe - they really make these shortbread cookies so ... what's the word? ... hazelnutty. Dusted with powdered sugar they become perfection.

    Your Christmas cookie tray is not complete without these hazelnut cookies.  It is also not complete without pecan shortbread cookies, or amaretto shortbread cookies, or cranberry noels.

    Christmas hazelnut shortbread cookies on a plate

    The cookies have the consistency of crumbly, buttery, melt-in-your-mouth shortbread, with a distinctive hazelnut flavor. Perfect to serve as a little dessert alongside a cup of coffee, tea, or a glass of milk. It's a highly unassuming cookie, very easy to make - just make sure to chill the dough before baking, and you should be all set. Also, the cookie dough wrapped in plastic wrap can be kept frozen up to a month.

    hazelnut shortbread cookies
    4.83 from 62 votes

    Hazelnut Shortbread Cookies Recipe

    These hazelnut shortbread cookies are perfect for your Christmas cookie box.  The cookies have the consistency of crumbly, buttery, melt-in-your-mouth shortbread, with a distinctive hazelnut flavor.  
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 30 cookies
    Calories per serving 63 kcal

    Ingredients

    • ½ cup hazelnuts (2 oz)
    • ¼ cup white sugar
    • ¾ cup all-purpose flour
    • 2 tablespoons all-purpose flour
    • 4 oz unsalted butter , cold, cut into small pieces
    • ¼ cup powdered sugar , for dusting

    Instructions 

    • Toast raw hazelnuts at 350 degrees Fahrenheit for 5-7 minutes until fragrant. Cool the nuts to room temperature, then husk them by rubbing a handful of hazelnuts between your hands. This should do a pretty good job of getting rid of most of the skins. Some will remain – that’s OK.
    • To make finely ground nuts, place toasted and husked hazelnuts and ¼ cup sugar into food processor and process until finely ground.
    • Add ¾ cup and 2 tablespoons of flour and a pinch of salt to the food processor and pulse to combine. Add butter and process until dough forms, scraping the sides of the food processor bowl with spatula if necessary. The dough will be soft.
    • On a flour-dusted surface, roll dough into 2 logs, each about 1 inch wide. Wrap each log in plastic wrap and place wrapped cookie dough in the freezer for 30 minutes, then in the refrigerator for 30 minutes.
    • Preheat oven to 325 Fahrenheit. 
    • After cookie dough has been in the freezer and in the refrigerator, unwrap plastic and slice each log into thin cookie slices. 
    • Place cookie slices on a parchment-lined ungreased baking sheet, spacing 2 inches apart. 
    • Bake for about 12-15 minutes, don’t let the cookies get brown. 
    • Cool cookies on baking sheet for 5 minutes, after that transfer cookies to wire rack to continue cooling. Using sifter, sprinkle cookies with powdered sugar.
    • Store cookies in airtight container – they can last about 2 weeks.

    Notes

    The recipe is adapted from Epicurious

    Nutrition

    Nutrition Information
    Hazelnut Shortbread Cookies Recipe
    Amount per Serving
    Calories
    63
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    2
    g
    13
    %
    Cholesterol
     
    8
    mg
    3
    %
    Potassium
     
    16
    mg
    0
    %
    Carbohydrates
     
    5
    g
    2
    %
    Sugar
     
    2
    g
    2
    %
    Vitamin A
     
    95
    IU
    2
    %
    Vitamin C
     
    0.2
    mg
    0
    %
    Calcium
     
    4
    mg
    0
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword hazelnut cookies, holiday shortbread cookies, shortbread cookies
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Low-Fat Banana Oat Chocolate Cookies
    Chocolate Dipped Pecan Shortbread Cookies »
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    Reader Interactions

    Comments

    1. Stacy | Wicked Good Kitchen

      December 23, 2013 at 4:52 pm

      Love this recipe, Julia! I'm absolutely nutty about shortbread cookies and hazelnuts. Nutty, I tell you! Thanks for sharing this quick and easy recipe!

      Reply
      • Julia

        December 26, 2013 at 3:03 pm

        Love nuts in cookies and chocolates! Just got my husband a whole package of See's Candy: Dark Chocolate Nuts and Chews. So GOOD!

        Reply
    2. laurasmess

      December 23, 2013 at 9:40 am

      These look so delicious Julia, I love shortbread. The powdered sugar makes them look so much more Christmasy... perfect for holiday gift giving! I hope that you and your family have a blessed and peaceful Christmas! x

      Reply
      • Julia

        December 23, 2013 at 2:49 pm

        Thank you, Laura! I love shortbread as well! I always have to sprinkle them with powdered sugar - it makes them look really pretty! They are so tasty~

        Reply
    3. Christin@SpicySouthernKitchen

      December 22, 2013 at 3:54 pm

      Pinning! The only thing better than a shortbread cookie is a shortbread cookie with hazelnuts!

      Reply
      • Julia

        December 23, 2013 at 2:48 pm

        Thanks, Christin! 🙂 Shortbread cookies are truly the best, especially during the holidays!

        Reply
    4. Monique

      December 22, 2013 at 10:17 am

      Of course I must PIN:)
      Happy Holidays Julia!

      Reply
      • Julia

        December 23, 2013 at 2:47 pm

        Thanks, Monique! 🙂

        Reply
    5. shashi @ http://runninsrilankan.com

      December 22, 2013 at 9:51 am

      Love shortbread cookies - and dont think I've had any with hazelnuts before - Thanks so much for sharing! Your photos look fabulous!

      Reply
    6. Angie@Angie's Recipes

      December 22, 2013 at 8:10 am

      Love hazelnuts...these are my kind of cookie too!
      Happy Holidays!

      Reply
    7. Barb

      December 22, 2013 at 8:08 am

      These look like my kinda cookie! Wishing you a very Merry Christmas and all the best in 2014!

      Reply
    8. Consuelo @ Honey & Figs

      December 22, 2013 at 5:24 am

      This recipe couldn't ahve come in more handy. I've still haven't started making gifts for my family (shameful, I know!) due to the exams and these will be perfect since they're super simple to make! Do you think I can use already-toasted hazelnuts to gain time?
      Thanks for the lovely recipe & have a nice holiday! xo

      Reply
      • Julia

        December 23, 2013 at 2:47 pm

        Consuelo, of course, you can use already toasted hazelnuts! Do they sell those? 🙂 I only see raw hazelnuts in the stores and not at every store! Happy Holidays!

        Reply
    9. Julia@Vikalinka

      December 22, 2013 at 5:15 am

      Shortbread cookies are my absolute favourite for the holidays and I love hazelnuts! I stocked up on butter and ready for action. 🙂

      Reply
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